Adriana Păucean
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Simona MANSevastița MUSTEMaria Simona ChișVlad MureşanAnamaria POPSonia SocaciDan Cristian VodnarCarmen Socaciu
- Topics
- Food composition and properties (32 papers)Microbial Metabolites in Food Biotechnology (16 papers)Seed and Plant Biochemistry (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesMolecules
In The Last Decade
Adriana Păucean
72 papers receiving 916 citations
Peers
Comparison fields: 5 of 91
- Food Science 535
- Nutrition and Dietetics 468
- Plant Science 217
- Biochemistry 128
- Molecular Biology 115
Countries citing papers authored by Adriana Păucean
This map shows the geographic impact of Adriana Păucean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adriana Păucean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adriana Păucean more than expected).
Fields of papers citing papers by Adriana Păucean
This network shows the impact of papers produced by Adriana Păucean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adriana Păucean. The network helps show where Adriana Păucean may publish in the future.
Co-authorship network of co-authors of Adriana Păucean
This figure shows the co-authorship network connecting the top 25 collaborators of Adriana Păucean. A scholar is included among the top collaborators of Adriana Păucean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adriana Păucean. Adriana Păucean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 34 | |
| 9 | 4 | |
| 10 | 18 | |
| 11 | 15 | |
| 12 | 34 | |
| 13 | 1 | |
| 14 | 23 | |
| 15 | 34 | |
| 16 | 25 | |
| 17 | 11 | |
| 18 | 21 | |
| 19 | 19 | |
| 20 | 1 |
About Adriana Păucean
Adriana Păucean is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 77 papers that have together received 948 indexed citations. Recurring topics across this work include Food composition and properties (32 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Seed and Plant Biochemistry (12 papers). The work is most often cited by research in Nutrition and Dietetics (468 citations), Food Science (535 citations) and Biochemistry (128 citations). Adriana Păucean has collaborated with scholars based in Romania, India and Spain. Frequent co-authors include Simona MAN, Sevastița MUSTE, Maria Simona Chiș, Vlad Mureşan, Anamaria POP, Sonia Socaci, Dan Cristian Vodnar, Carmen Socaciu, Andruţa Elena Mureşan and Laura Stan. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.