Ceren Mutlu

441 total citations
36 papers, 314 citations indexed

About

Ceren Mutlu is a scholar working on Food Science, Insect Science and Nutrition and Dietetics. According to data from OpenAlex, Ceren Mutlu has authored 36 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Insect Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Ceren Mutlu's work include Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (8 papers) and Microencapsulation and Drying Processes (7 papers). Ceren Mutlu is often cited by papers focused on Bee Products Chemical Analysis (15 papers), Insect and Pesticide Research (8 papers) and Microencapsulation and Drying Processes (7 papers). Ceren Mutlu collaborates with scholars based in Türkiye, Portugal and Slovakia. Ceren Mutlu's co-authors include Mustafa Erbaş, Sultan Arslan‐Tontul, Mustafa Gürhan Yalçın, Volkan Aylanç, Aslı Özkök and Miguel Vilas‐Boas and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Ceren Mutlu

30 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ceren Mutlu Türkiye 9 212 87 85 56 43 36 314
Lucyna Kłębukowska Poland 10 171 0.8× 117 1.3× 84 1.0× 61 1.1× 34 0.8× 23 347
Mariela Patrignani Argentina 10 140 0.7× 95 1.1× 57 0.7× 84 1.5× 41 1.0× 20 311
Ellen Cristina Quirino Lacerda Brazil 8 200 0.9× 52 0.6× 61 0.7× 148 2.6× 79 1.8× 13 385
Natalia Sosa Argentina 12 390 1.8× 69 0.8× 128 1.5× 110 2.0× 64 1.5× 26 471
Annada Das India 8 162 0.8× 40 0.5× 60 0.7× 66 1.2× 56 1.3× 23 308
Aline de Oliveira Garcia Brazil 10 244 1.2× 18 0.2× 78 0.9× 57 1.0× 46 1.1× 21 318
Jovanka Laličić-Petronijević Serbia 10 283 1.3× 21 0.2× 165 1.9× 64 1.1× 40 0.9× 19 398
Patricia Combarros‐Fuertes Spain 11 232 1.1× 280 3.2× 36 0.4× 55 1.0× 40 0.9× 17 469
Najla A. Albaridi Saudi Arabia 9 171 0.8× 154 1.8× 35 0.4× 44 0.8× 116 2.7× 24 380
Mônica Tejo Cavalcanti Brazil 10 192 0.9× 41 0.5× 103 1.2× 24 0.4× 88 2.0× 48 312

Countries citing papers authored by Ceren Mutlu

Since Specialization
Citations

This map shows the geographic impact of Ceren Mutlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ceren Mutlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ceren Mutlu more than expected).

Fields of papers citing papers by Ceren Mutlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ceren Mutlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ceren Mutlu. The network helps show where Ceren Mutlu may publish in the future.

Co-authorship network of co-authors of Ceren Mutlu

This figure shows the co-authorship network connecting the top 25 collaborators of Ceren Mutlu. A scholar is included among the top collaborators of Ceren Mutlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ceren Mutlu. Ceren Mutlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mutlu, Ceren, Volkan Aylanç, & Miguel Vilas‐Boas. (2025). Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation. Molecules. 30(13). 2745–2745.
3.
Mutlu, Ceren, et al.. (2025). Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion. Food Research International. 213. 116603–116603. 1 indexed citations
4.
Mutlu, Ceren, et al.. (2024). Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties. Food and Bioproducts Processing. 148. 559–567. 4 indexed citations
5.
Mutlu, Ceren, et al.. (2024). Ketencik Proteinlerinin Bazı Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasının Etkisi. Akademik Gıda. 22(1). 59–66. 1 indexed citations
6.
Mutlu, Ceren, et al.. (2024). Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey. Journal of Apicultural Research. 64(4). 1142–1150. 2 indexed citations
7.
Mutlu, Ceren, et al.. (2024). Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines. British Food Journal. 126(11). 3906–3921. 2 indexed citations
8.
9.
Mutlu, Ceren, et al.. (2023). ARI POLENİNİN BAZI FİZİKSEL, FONKSİYONEL VE KİMYASAL ÖZELLİKLERİ VE BİYOLOJİK ETKİLERİ. Uludağ Arıcılık Dergisi. 23(2). 280–295. 1 indexed citations
10.
Mutlu, Ceren, et al.. (2023). ARI EKMEĞİNİN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ. GIDA / THE JOURNAL OF FOOD. 48(4). 807–818. 1 indexed citations
11.
Mutlu, Ceren & Mustafa Erbaş. (2023). Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility. Food Bioscience. 53. 102805–102805. 10 indexed citations
12.
Mutlu, Ceren, et al.. (2022). Advances in the Elemental Composition Analysis of Propolis Samples from Different Regions of Turkey by X-Ray Fluorescence Spectrometry. Biological Trace Element Research. 201(1). 435–443. 7 indexed citations
13.
Mutlu, Ceren, et al.. (2022). Modulating of food glycemic response by lactic acid bacteria. Food Bioscience. 47. 101685–101685. 5 indexed citations
14.
Arslan‐Tontul, Sultan, et al.. (2021). Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia. Journal of Food Science and Technology. 59(4). 1460–1467. 17 indexed citations
15.
Mutlu, Ceren, et al.. (2020). A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties. Journal of Food Processing and Preservation. 45(3). 4 indexed citations
16.
Mutlu, Ceren, et al.. (2020). Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread. Food Chemistry. 332. 127434–127434. 29 indexed citations
17.
Mutlu, Ceren, et al.. (2020). Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials. LWT. 134. 110166–110166. 33 indexed citations
18.
Mutlu, Ceren & Mustafa Erbaş. (2019). D-GLİKOZDAN D-SORBİTOL VE L-ASKORBİK ASİT ÜRETİMİ: BU BİLEŞİKLERİN ÖZELLİKLERİ, KULLANIM ALANLARI VE SAĞLIK ÜZERİNE ETKİLERİ. GIDA / THE JOURNAL OF FOOD. 45(1). 92–102. 1 indexed citations
19.
Arslan‐Tontul, Sultan, et al.. (2018). Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of Food Science and Technology. 55(12). 4770–4781. 11 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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