Crina Mureșan

1.7k total citations · 1 hit paper
83 papers, 1.1k citations indexed

About

Crina Mureșan is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Crina Mureșan has authored 83 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 20 papers in Plant Science and 18 papers in Biochemistry. Recurrent topics in Crina Mureșan's work include Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (8 papers) and Plant Physiology and Cultivation Studies (7 papers). Crina Mureșan is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (8 papers) and Plant Physiology and Cultivation Studies (7 papers). Crina Mureșan collaborates with scholars based in Romania, India and Pakistan. Crina Mureșan's co-authors include Romina Alina Marc, Baber Ali, Sevastița MUSTE, Wadood Shah, Saqib Ullah, Sahar Mumtaz, Muhammad Hamzah Saleem, Abdul Wahab, Ghulam Yasin and Gholamreza Abdi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Frontiers in Plant Science.

In The Last Decade

Crina Mureșan

76 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review

2022 299 citations Abdul Wahab, Gholamreza Abdi et al. Plants profile →

Peers

Countries citing papers authored by Crina Mureșan

Since Specialization

Citations

This map shows the geographic impact of Crina Mureșan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Crina Mureșan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Crina Mureșan more than expected).

Fields of papers citing papers by Crina Mureșan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Crina Mureșan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Crina Mureșan. The network helps show where Crina Mureșan may publish in the future.

Co-authorship network of co-authors of Crina Mureșan

This figure shows the co-authorship network connecting the top 25 collaborators of Crina Mureșan. A scholar is included among the top collaborators of Crina Mureșan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Crina Mureșan. Crina Mureșan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value 2025 ·Plant Foods for Human Nutrition ·(unknown), Romina Alina Marc, Andruţa Elena Mureşan, Crina Mureșan, (unknown), Floricuța Ranga, Florinela Fetea, Paula Ioana Moraru, Miuța Filip, Sevastița MUSTE	1
2	Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding 2024 ·Comprehensive Reviews in Food Science and Food Safety ·Oana Lelia Pop, Călina Ciont, Rosita Gabbianelli, Teodora Emilia Coldea, Carmen Rodica Pop, Elena Mudura, (unknown), (unknown), Montarop Yamabhai, Romina Alina Marc, Crina Mureșan, Ramona Suharoschi	5
3	New Discoveries in the Ripening Processes 2023 ·Romina Alina Marc, Crina Mureșan	2
4	The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes 2023 ·TURKISH JOURNAL OF AGRICULTURE AND FORESTRY ·(unknown), Romina Alina Marc, Crina Mureșan, Anca Corina Fărcaș, Sonia Socaci, Andruţa Elena Mureşan, Sevastița MUSTE	3
5	Spicy and Aromatic Plants for Meat and Meat Analogues Applications 2022 ·Plants ·Romina Alina Marc, Vlad Mureşan, Andruţa Elena Mureşan, Crina Mureșan, (unknown), Andreea Pușcaș, (unknown), Rodica Ana Ungur	18
6	Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review breakdown → 2022 ·Plants ·Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, Baber Ali, Saqib Ullah, Wadood Shah, Sahar Mumtaz, Ghulam Yasin, Crina Mureșan, Romina Alina Marc	299
7	Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress responsive gene expression 2022 ·Frontiers in Plant Science ·Baber Ali, Aqsa Hafeez, (unknown), Muhammad Ammar Javed, Sumaira Sumaira, Muhammad Siddique Afridi, Turki M. Dawoud, Khalid S. Almaary, Crina Mureșan, Romina Alina Marc, Dalal Hussien M. Alkhalifah, Samy Selim	80
8	The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening 2021 ·Antioxidants ·(unknown), Vlad Mureşan, Romina Alina Marc, Crina Mureșan, Carmen Rodica Pop, (unknown), Andruţa Elena Mureşan, Rodica Ana Ungur, Sevastița MUSTE	34
9	Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product 2021 ·Plants ·(unknown), Romina Alina Marc, Crina Mureșan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiș, Simona MAN, Miuța Filip, (unknown), Ersilia Alexa, (unknown), Sevastița MUSTE	31
10	Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening 2021 ·Foods ·Crina Mureșan, Romina Alina Marc, Cristina Anamaria Semeniuc, Sonia Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Carmen Rodica Pop, Ancuţa M. Rotar, (unknown), Vlad Mureşan, Andruţa Elena Mureşan	17
11	Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties 2021 ·Forests ·Romina Alina Marc, Mihaela Niculae, Emőke Páll, Vlad Mureşan, Andruţa Elena Mureşan, (unknown), Andreea Pușcaș, Crina Mureșan, (unknown)	11
12	Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality 2019 ·Foods ·Adriana Păucean, Simona MAN, Maria Simona Chiș, Vlad Mureşan, Carmen Rodica Pop, Sonia Socaci, Crina Mureșan, Sevastița MUSTE	21
13	A COMPARISON BETWEEN INSULIN RESISTANCE SCORES PARAMETERS IN IDENTIFYING PATIENTS WITH METABOLIC SYNDROME 2019 ·SHILAP Revista de lepidopterología ·Angela Cozma, Vasile Negrean, (unknown), Romana Vulturar, Crina Mureșan, Ramona Suharoschi, (unknown), (unknown), Adela Sitar-Tăut, Dana Pop	2
14	Quantitative Analysis by HPLC and FT-MIR Prediction of Individual Sugars from the Plum Fruit Harvested during Growth and Fruit Development 2018 ·Agronomy ·Romina Alina Marc, Andruţa Elena Mureşan, Crina Mureșan, (unknown), Vlad Mureşan, Sevastița MUSTE	6
15	FLAVOUR COMPOUNDS OF LAVANDULA ANGUSTIFOLIA L. TO USE IN FOOD PRESERVATION 2017 ·(unknown), Sevastița MUSTE, Crina Mureșan, (unknown), Romina Alina Marc, (unknown), (unknown), Anamaria POP	3
16	The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening 2017 ·Notulae Botanicae Horti Agrobotanici Cluj-Napoca ·Romina Alina Marc, Vlad Mureşan, Andruţa Elena Mureşan, Crina Mureșan, Adriana Păucean, (unknown), (unknown), Sevastița MUSTE	27
17	Bioactive Compounds and Volatile Profile Dynamics During Fruit Growth of Several Plums Cultivars 2017 ·Journal of Agricultural Science and Technology ·Romina Alina Marc, Sonia Socaci, Andruţa Elena Mureşan, Crina Mureșan, (unknown), Sevastița MUSTE, Vlad Mureşan	4
18	Chyliform effusion without pleural thickening in a patient with rheumatoid arthritis: A case report 2015 ·Lung India ·Crina Mureșan, Lucian Mureşan, (unknown), (unknown)	4
19	ECO-FRIENDLY TECHNIQUE FOR TOMATOES VOLATILE FINGERPRINT DETERMINATION 2012 ·Sonia Socaci, Maria Tofană, Carmen Socaciu, Crina Mureșan, Elena Mudura, Adela Pintea, (unknown), Simona Vicaş	1
20	The Influence of Fertilization on Greenhouse Tomatoes Cultivated in Peat Bags System 2009 ·Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture ·(unknown), (unknown), (unknown), (unknown), (unknown), Crina Mureșan	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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