Simona MAN

933 total citations
67 papers, 699 citations indexed

About

Simona MAN is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Simona MAN has authored 67 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Nutrition and Dietetics, 33 papers in Food Science and 21 papers in Plant Science. Recurrent topics in Simona MAN's work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Seed and Plant Biochemistry (12 papers). Simona MAN is often cited by papers focused on Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Seed and Plant Biochemistry (12 papers). Simona MAN collaborates with scholars based in Romania, India and Spain. Simona MAN's co-authors include Adriana Păucean, Sevastița MUSTE, Vlad Mureşan, Maria Simona Chiș, Anamaria POP, Sonia Socaci, Carmen Rodica Pop, Laura Stan, Dan Cristian Vodnar and Ersilia Alexa and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Simona MAN

63 papers receiving 676 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simona MAN Romania 18 385 385 184 100 59 67 699
Maria Simona Chiș Romania 19 331 0.9× 379 1.0× 143 0.8× 118 1.2× 76 1.3× 48 665
Cecilia E. Martínez‐Sánchez Mexico 18 266 0.7× 535 1.4× 169 0.9× 126 1.3× 101 1.7× 48 841
Hyun‐Wook Choi South Korea 15 370 1.0× 408 1.1× 127 0.7× 61 0.6× 71 1.2× 60 656
Lovemore Nkhata Malunga Canada 17 379 1.0× 303 0.8× 241 1.3× 143 1.4× 77 1.3× 37 796
Diejun Chen United States 17 409 1.1× 440 1.1× 163 0.9× 148 1.5× 56 0.9× 33 693
Adriana Păucean Romania 21 468 1.2× 535 1.4× 217 1.2× 128 1.3× 115 1.9× 77 948
María Cecilia Penci Argentina 18 359 0.9× 601 1.6× 277 1.5× 121 1.2× 58 1.0× 31 888
Tomasz Jeliński Poland 15 311 0.8× 433 1.1× 230 1.3× 108 1.1× 102 1.7× 28 740
Carlos A. Amaya‐Guerra Mexico 15 221 0.6× 372 1.0× 146 0.8× 91 0.9× 72 1.2× 40 556
Saka O. Gbadamosi Nigeria 18 350 0.9× 406 1.1× 252 1.4× 60 0.6× 122 2.1× 49 700

Countries citing papers authored by Simona MAN

Since Specialization
Citations

This map shows the geographic impact of Simona MAN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona MAN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona MAN more than expected).

Fields of papers citing papers by Simona MAN

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona MAN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona MAN. The network helps show where Simona MAN may publish in the future.

Co-authorship network of co-authors of Simona MAN

This figure shows the co-authorship network connecting the top 25 collaborators of Simona MAN. A scholar is included among the top collaborators of Simona MAN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona MAN. Simona MAN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Mureşan, Andruţa Elena, Simona MAN, Sonia Socaci, et al.. (2024). Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Applied Sciences. 14(15). 6439–6439. 1 indexed citations
3.
MAN, Simona, Andreea Pușcaș, Andruţa Elena Mureşan, et al.. (2024). Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products. European Food Research and Technology. 250(7). 1933–1947. 8 indexed citations
4.
Păucean, Adriana, et al.. (2023). Liquorice: The Sweetener with Medicinal Properties. 31(1-2). 55–66.
5.
Păucean, Adriana, Maria Simona Chiș, Carmen Rodica Pop, et al.. (2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 12(5). 1096–1096. 4 indexed citations
6.
Păucean, Adriana, et al.. (2022). Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing. 29(1-2). 271–279. 1 indexed citations
7.
Păucean, Adriana, Elemér Simon, Dan Cristian Vodnar, et al.. (2022). Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application. Plants. 11(8). 1080–1080. 4 indexed citations
8.
Păucean, Adriana, Elemér Simon, Dan Cristian Vodnar, et al.. (2022). Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production. Foods. 11(22). 3716–3716. 5 indexed citations
9.
Păucean, Adriana, Vlad Mureşan, Simona MAN, et al.. (2021). Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review. International Journal of Molecular Sciences. 22(16). 8945–8945. 15 indexed citations
10.
MAN, Simona, Laura Stan, Adriana Păucean, et al.. (2021). Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour. Applied Sciences. 11(11). 4791–4791. 34 indexed citations
11.
Marc, Romina Alina, Crina Mureșan, Andruţa Elena Mureşan, et al.. (2021). Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product. Plants. 10(8). 1558–1558. 31 indexed citations
12.
13.
POP, Anamaria, Adriana Păucean, Sonia Socaci, et al.. (2020). Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules. 25(9). 2214–2214. 23 indexed citations
14.
Chiș, Maria Simona, Adriana Păucean, Simona MAN, et al.. (2020). Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods. 9(3). 363–363. 34 indexed citations
15.
Păucean, Adriana, Maria Simona Chiș, Vlad Mureşan, et al.. (2020). Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns. Applied Sciences. 10(22). 7969–7969. 25 indexed citations
16.
MAN, Simona, et al.. (2019). EFFECT OF NETTLE LEAVES POWDER (URTICA DIOICA L.) ADDITION ON THE QUALITY OF BREAD. 27(1-2). 104–112. 11 indexed citations
17.
Păucean, Adriana, Simona MAN, Maria Simona Chiș, et al.. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods. 8(10). 443–443. 21 indexed citations
18.
MAN, Simona, Adriana Păucean, Vlad Mureşan, et al.. (2019). Influence of Fenugreek Flour (Trigonella foenum-graecumL.) Addition on the Technofunctional Properties of Dark Wheat Flour. Journal of Food Quality. 2019. 1–8. 19 indexed citations
19.
MUSTE, Sevastița, et al.. (2017). A COMPREHENSIVE REVIEW ABOUT ANTICANCER AND ANTIMICROBIAL ACTIVITIES OF ROSEMARY OIL (ROSMARINUS OFFICINALIS L). 25(1-2). 28–37. 1 indexed citations
20.
POP, Anamaria, et al.. (2015). A COMPREHENSIVE REVIEW ON STEVIA (Stevia rebaudiana) IN TERMS OF FOOD APPLICATIONS AND FUNCTIONALITY. 23(1-2). 46–53. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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