A. Kumral
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Pesticide Residue Analysis and Safety 5
- Essential Oils and Antimicrobial Activity 2
- Fermentation and Sensory Analysis 2
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- Insect and Pesticide Research 5
- Co-authors
- Duygu Göçmen (2 shared papers)İsmet Şahin (3 shared papers)Nabi Alper Kumral (3 shared papers)Ozan Gürbüz (2 shared papers)Canan Ece Tamer (1 shared paper)Ümran Ertürk (1 shared paper)Nuray Sivritepe (1 shared paper)İsmet Şahin (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (2 papers)European Food Research and Technology (2 papers)Food Additives & Contaminants Part A (2 papers)ACS Omega (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- TürkiyeUnited StatesSpain
In The Last Decade
A. Kumral
16 papers receiving 322 citations
Peers
Comparison fields: 5 of 58
- Food Science 207
- Nutrition and Dietetics 117
- Biochemistry 32
- Insect Science 50
- Animal Science and Zoology 40
Countries citing papers authored by A. Kumral
This map shows the geographic impact of A. Kumral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kumral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kumral more than expected).
Fields of papers citing papers by A. Kumral
This network shows the impact of papers produced by A. Kumral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kumral. The network helps show where A. Kumral may publish in the future.
Co-authors
The 14 scholars most cited alongside A. Kumral, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 75 | |
| 2 | 2007 | 46 | |
| 3 | 2006 | 40 | |
| 4 | 2020 | 33 | |
| 5 | 2015 | 30 | |
| 6 | 2020 | 25 | |
| 7 | 2009 | 24 | |
| 8 | 2009 | 20 | |
| 9 | 2020 | 15 | |
| 10 | 2012 | 13 | |
| 11 | Bursa İli Kentsel Alanında Tüketicilerin Güvenilir Gıda Tüketimine Yönelik Tutumlarının Belirlenmesi | 2017 | 6 |
| 12 | Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes | 2003 | 5 |
| 13 | 2023 | 3 | |
| 14 | 2023 | 2 | |
| 15 | 2023 | 1 | |
| 16 | 2008 | 1 | |
| 17 | Decontamination of insecticides by lactic acid bacteria. | 2013 | 1 |
About A. Kumral
A. Kumral is a scholar working on Food Science, Insect Science, Plant Science, Pollution and Organic Chemistry, having authored 17 papers that have together received 340 indexed citations. Recurring topics across this work include Insect and Pesticide Research (5 papers), Pesticide Residue Analysis and Safety (5 papers), Pesticide and Herbicide Environmental Studies (4 papers), Food composition and properties (3 papers), Edible Oils Quality and Analysis (3 papers), Essential Oils and Antimicrobial Activity (2 papers), Fermentation and Sensory Analysis (2 papers) and Pesticide Exposure and Toxicity (2 papers). The work is most often cited by research in Food Science (207 citations), Nutrition and Dietetics (117 citations), Biochemistry (32 citations), Insect Science (50 citations) and Animal Science and Zoology (40 citations). A. Kumral has collaborated with scholars based in Türkiye, United States and Spain. Frequent co-authors include Duygu Göçmen, İsmet Şahin, Nabi Alper Kumral, Ozan Gürbüz, Canan Ece Tamer, Ümran Ertürk, Nuray Sivritepe, İsmet Şahin, Mihriban Korukluoğlu and Manuel Brenes. Their work appears in journals such as Journal of Food Processing and Preservation, European Food Research and Technology, Food Additives & Contaminants Part A, ACS Omega and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.