A. Kumral

419 total citations
17 papers, 331 citations indexed

About

A. Kumral is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, A. Kumral has authored 17 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 5 papers in Insect Science. Recurrent topics in A. Kumral's work include Pesticide Residue Analysis and Safety (5 papers), Insect and Pesticide Research (5 papers) and Food composition and properties (4 papers). A. Kumral is often cited by papers focused on Pesticide Residue Analysis and Safety (5 papers), Insect and Pesticide Research (5 papers) and Food composition and properties (4 papers). A. Kumral collaborates with scholars based in Türkiye, Spain and United States. A. Kumral's co-authors include Duygu Göçmen, İsmet Şahin, Nabi Alper Kumral, Ozan Gürbüz, Canan Ece Tamer, Ümran Ertürk, Nuray Sivritepe, İsmet Şahin, Manuel Brenes and José Luis Ruiz-Barba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Omega and European Food Research and Technology.

In The Last Decade

A. Kumral

16 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Kumral Türkiye	10	209	122	112	49	47	17	331
Angélica Cristina de Souza Brazil	13	194 0.9×	72 0.6×	93 0.8×	32 0.7×	99 2.1×	29	335
Leslie C. Plhak United States	12	202 1.0×	102 0.8×	202 1.8×	46 0.9×	44 0.9×	19	398
Ruben Jolie Belgium	6	215 1.0×	30 0.2×	218 1.9×	53 1.1×	46 1.0×	8	354
Đurđica Božić Croatia	11	107 0.5×	32 0.3×	167 1.5×	21 0.4×	25 0.5×	19	345
Dana Urminská Slovakia	10	134 0.6×	105 0.9×	108 1.0×	14 0.3×	38 0.8×	41	317
Gülçin Şatır Türkiye	10	182 0.9×	169 1.4×	96 0.9×	31 0.6×	97 2.1×	18	327
Annada Das India	8	162 0.8×	60 0.5×	56 0.5×	40 0.8×	52 1.1×	23	308
Muhammad Waseem Pakistan	12	179 0.9×	88 0.7×	149 1.3×	22 0.4×	39 0.8×	36	411
Petru Alexandru Vlaicu Romania	14	144 0.7×	74 0.6×	141 1.3×	28 0.6×	50 1.1×	43	555
I. M. Pop Romania	10	83 0.4×	43 0.4×	63 0.6×	82 1.7×	23 0.5×	50	300

Countries citing papers authored by A. Kumral

Since Specialization

Citations

This map shows the geographic impact of A. Kumral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kumral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kumral more than expected).

Fields of papers citing papers by A. Kumral

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Kumral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kumral. The network helps show where A. Kumral may publish in the future.

Co-authorship network of co-authors of A. Kumral

This figure shows the co-authorship network connecting the top 25 collaborators of A. Kumral. A scholar is included among the top collaborators of A. Kumral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Kumral. A. Kumral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Kumral, A., et al.. (2023). Acute and chronic exposure risks of insecticide residues in fresh commodities collected from Bursa province markets during winter season. Turkish Journal of Entomology. 47(4). 477–493. 1 indexed citations

Kumral, A., et al.. (2023). Residue changes and processing factors of thirteen pesticides during different tomato pickle processes. Food Additives & Contaminants Part A. 40(10). 1322–1332. 1 indexed citations

Kumral, A., et al.. (2023). Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production. Food Additives & Contaminants Part A. 40(3). 381–391. 3 indexed citations

Kumral, A., et al.. (2020). Simulation Study for the Degradation of Some Insecticides during Different Black Table Olive Processes. ACS Omega. 5(23). 14164–14172. 22 indexed citations

Kumral, A., et al.. (2020). Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions. Journal of Agricultural and Food Chemistry. 68(50). 14988–14995. 15 indexed citations

Kumral, A., Nabi Alper Kumral, & Ozan Gürbüz. (2020). Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains. Turkish Journal of Entomology. 165–176. 33 indexed citations

Kumral, A., et al.. (2017). Bursa İli Kentsel Alanında Tüketicilerin Güvenilir Gıda Tüketimine Yönelik Tutumlarının Belirlenmesi. Bursa Uludag University - AVESIS. 31(2). 69–82. 6 indexed citations

Kumral, A.. (2015). Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours. Chemistry Central Journal. 9(1). 16–16. 30 indexed citations

Kumral, A., et al.. (2013). Decontamination of insecticides by lactic acid bacteria.. Bursa Uludag University - AVESIS. 293–296. 1 indexed citations

10.

Kumral, A., Mihriban Korukluoğlu, Concepción Romero, et al.. (2012). Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives. European Food Research and Technology. 236(1). 101–107. 13 indexed citations

11.

Kumral, A., et al.. (2009). EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR. Journal of Food Processing and Preservation. 33(5). 651–664. 18 indexed citations

12.

Sivritepe, Nuray, et al.. (2009). Responses of Grapevines to Two-Spotted Spider Mite Mediated Biotic Stress. Journal of Biological Sciences. 9(4). 311–318. 24 indexed citations

13.

Kumral, A., et al.. (2008). DARKENING METHODS USED IN OLIVE PROCESSING. Acta Horticulturae. 665–668. 1 indexed citations

14.

Tamer, Canan Ece, et al.. (2007). CHEMICAL COMPOSITIONS OF TRADITIONAL TARHANA HAVING DIFFERENT FORMULATIONS. Journal of Food Processing and Preservation. 31(1). 116–126. 45 indexed citations

15.

Göçmen, Duygu, et al.. (2007). A Traditional Turkish Fermented Cereal Food: Tarhana. Food Reviews International. 23(2). 107–121. 73 indexed citations

16.

Göçmen, Duygu, et al.. (2006). The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties. European Food Research and Technology. 225(5-6). 821–830. 40 indexed citations

17.

Kumral, A. & İsmet Şahin. (2003). Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes. Bursa Uludag University - AVESIS. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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