Vlad Mureşan
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Biochemistry top 2%
- Co-authors
- Sevastița MUSTEAndreea PușcașCarmen SocaciuAdriana PăuceanAndruţa Elena MureşanSimona MANSonia SocaciCristina Anamaria Semeniuc
- Topics
- Phytochemicals and Antioxidant Activities (22 papers)Meat and Animal Product Quality (22 papers)Food composition and properties (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Vlad Mureşan
100 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 106
- Food Science 874
- Nutrition and Dietetics 460
- Plant Science 325
- Animal Science and Zoology 220
- Biochemistry 212
Countries citing papers authored by Vlad Mureşan
This map shows the geographic impact of Vlad Mureşan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vlad Mureşan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vlad Mureşan more than expected).
Fields of papers citing papers by Vlad Mureşan
This network shows the impact of papers produced by Vlad Mureşan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vlad Mureşan. The network helps show where Vlad Mureşan may publish in the future.
Co-authorship network of co-authors of Vlad Mureşan
This figure shows the co-authorship network connecting the top 25 collaborators of Vlad Mureşan. A scholar is included among the top collaborators of Vlad Mureşan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vlad Mureşan. Vlad Mureşan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 4 | |
| 9 | 34 | |
| 10 | 18 | |
| 11 | 18 | |
| 12 | 52 | |
| 13 | 34 | |
| 14 | 1 | |
| 15 | 23 | |
| 16 | 12 | |
| 17 | 21 | |
| 18 | 6 | |
| 19 | 50 | |
| 20 | 1 |
About Vlad Mureşan
Vlad Mureşan is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 108 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers). The work is most often cited by research in Food Science (874 citations), Biochemistry (212 citations) and Nutrition and Dietetics (460 citations). Vlad Mureşan has collaborated with scholars based in Romania, India and Belgium. Frequent co-authors include Sevastița MUSTE, Andreea Pușcaș, Carmen Socaciu, Adriana Păucean, Andruţa Elena Mureşan, Simona MAN, Sonia Socaci, Cristina Anamaria Semeniuc, Maria Simona Chiș and Romina Alina Marc. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.