Vlad Mureşan

1.9k total citations
108 papers, 1.4k citations indexed

About

Vlad Mureşan is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Vlad Mureşan has authored 108 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 37 papers in Plant Science and 30 papers in Nutrition and Dietetics. Recurrent topics in Vlad Mureşan's work include Phytochemicals and Antioxidant Activities (22 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers). Vlad Mureşan is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Meat and Animal Product Quality (22 papers) and Food composition and properties (21 papers). Vlad Mureşan collaborates with scholars based in Romania, India and Belgium. Vlad Mureşan's co-authors include Sevastița MUSTE, Andreea Pușcaș, Carmen Socaciu, Adriana Păucean, Andruţa Elena Mureşan, Simona MAN, Sonia Socaci, Cristina Anamaria Semeniuc, Maria Simona Chiș and Romina Alina Marc and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Vlad Mureşan

100 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vlad Mureşan Romania 22 874 460 325 220 212 108 1.4k
Marcin Andrzej Kurek Poland 26 1.1k 1.3× 658 1.4× 276 0.8× 250 1.1× 333 1.6× 83 1.9k
Muhammad Asim Shabbir Pakistan 22 698 0.8× 374 0.8× 399 1.2× 204 0.9× 214 1.0× 78 1.6k
Haining Zhuang China 24 749 0.9× 552 1.2× 408 1.3× 164 0.7× 243 1.1× 66 1.6k
Gholamreza Mesbahi Iran 26 1.1k 1.3× 521 1.1× 492 1.5× 165 0.8× 170 0.8× 50 1.8k
Muhammad Modassar Ali Nawaz Ranjha Pakistan 26 662 0.8× 328 0.7× 374 1.2× 161 0.7× 325 1.5× 42 1.7k
Maria Paciulli Italy 21 813 0.9× 444 1.0× 266 0.8× 177 0.8× 205 1.0× 55 1.3k
Sevastița MUSTE Romania 22 788 0.9× 497 1.1× 340 1.0× 137 0.6× 215 1.0× 121 1.3k
R. Ravi India 25 966 1.1× 683 1.5× 700 2.2× 178 0.8× 212 1.0× 117 1.9k
Salih Karasu Türkiye 25 1.4k 1.6× 442 1.0× 387 1.2× 219 1.0× 469 2.2× 90 2.1k
Mingming Zhong China 22 1.1k 1.2× 306 0.7× 179 0.6× 120 0.5× 149 0.7× 58 1.5k

Countries citing papers authored by Vlad Mureşan

Since Specialization
Citations

This map shows the geographic impact of Vlad Mureşan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vlad Mureşan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vlad Mureşan more than expected).

Fields of papers citing papers by Vlad Mureşan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vlad Mureşan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vlad Mureşan. The network helps show where Vlad Mureşan may publish in the future.

Co-authorship network of co-authors of Vlad Mureşan

This figure shows the co-authorship network connecting the top 25 collaborators of Vlad Mureşan. A scholar is included among the top collaborators of Vlad Mureşan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vlad Mureşan. Vlad Mureşan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Păucean, Adriana, Melinda Fogarasi, Floricuța Ranga, et al.. (2025). Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids. Foods. 14(1). 90–90. 5 indexed citations
2.
Mureşan, Andruţa Elena, et al.. (2025). The impact of cultivar and production conditions on apple quality. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 53(1). 14046–14046. 2 indexed citations
3.
4.
Mureşan, Andruţa Elena, Simona MAN, Sonia Socaci, et al.. (2024). Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Applied Sciences. 14(15). 6439–6439. 1 indexed citations
5.
MAN, Simona, Andreea Pușcaș, Andruţa Elena Mureşan, et al.. (2024). Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products. European Food Research and Technology. 250(7). 1933–1947. 8 indexed citations
6.
Pușcaș, Andreea, et al.. (2023). Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 47(6). 1174–1181. 2 indexed citations
7.
Pușcaș, Andreea, et al.. (2023). The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery. Critical Reviews in Food Science and Nutrition. 64(25). 8990–9016. 14 indexed citations
8.
Păucean, Adriana, Maria Simona Chiș, Carmen Rodica Pop, et al.. (2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 12(5). 1096–1096. 4 indexed citations
9.
Pușcaș, Andreea, Adriana Păucean, Andruţa Elena Mureşan, et al.. (2022). Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products. Gels. 8(5). 317–317. 34 indexed citations
10.
Marc, Romina Alina, Vlad Mureşan, Andruţa Elena Mureşan, et al.. (2022). Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants. 11(7). 960–960. 18 indexed citations
11.
Chiș, Maria Simona, Adriana Păucean, Vlad Mureşan, et al.. (2021). Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat. Foods. 10(9). 2012–2012. 18 indexed citations
12.
13.
Mureşan, Vlad, Romina Alina Marc, Crina Mureșan, et al.. (2021). The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening. Antioxidants. 10(7). 1093–1093. 34 indexed citations
14.
Mureşan, Vlad, et al.. (2020). TURMERIC (GEN. CURCUMA) – A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH. 28(1-2). 69–78. 1 indexed citations
15.
POP, Anamaria, Adriana Păucean, Sonia Socaci, et al.. (2020). Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules. 25(9). 2214–2214. 23 indexed citations
16.
Pușcaș, Andreea, Andruţa Elena Mureşan, Floricuța Ranga, et al.. (2020). Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel. Processes. 8(11). 1412–1412. 12 indexed citations
17.
Păucean, Adriana, Simona MAN, Maria Simona Chiș, et al.. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods. 8(10). 443–443. 21 indexed citations
18.
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Semeniuc, Cristina Anamaria, Maria‐Ioana Socaciu, Sonia Socaci, et al.. (2018). Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules. 23(9). 2261–2261. 50 indexed citations
20.
MUSTE, Sevastița, et al.. (2017). A COMPREHENSIVE REVIEW ABOUT ANTICANCER AND ANTIMICROBIAL ACTIVITIES OF ROSEMARY OIL (ROSMARINUS OFFICINALIS L). 25(1-2). 28–37. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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