Sonia Socaci

4.2k total citations
171 papers, 2.9k citations indexed

About

Sonia Socaci is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Sonia Socaci has authored 171 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 97 papers in Food Science, 60 papers in Biochemistry and 53 papers in Plant Science. Recurrent topics in Sonia Socaci's work include Phytochemicals and Antioxidant Activities (58 papers), Fermentation and Sensory Analysis (29 papers) and Essential Oils and Antimicrobial Activity (29 papers). Sonia Socaci is often cited by papers focused on Phytochemicals and Antioxidant Activities (58 papers), Fermentation and Sensory Analysis (29 papers) and Essential Oils and Antimicrobial Activity (29 papers). Sonia Socaci collaborates with scholars based in Romania, India and Spain. Sonia Socaci's co-authors include Anca Corina Fărcaș, Maria Tofană, Carmen Rodica Pop, Zoriţa Diaconeasa, Oana Lelia Pop, Francisc Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu, Melinda Fogarasi and Cristina Anamaria Semeniuc and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sonia Socaci

162 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonia Socaci Romania 33 1.2k 663 659 571 545 171 2.9k
Mónica Rubilar Chile 33 1.7k 1.4× 667 1.0× 968 1.5× 565 1.0× 581 1.1× 81 3.4k
Paula Garcia‐Oliveira Spain 32 1.1k 0.9× 704 1.1× 628 1.0× 335 0.6× 848 1.6× 68 3.5k
Muhammad Faisal Manzoor China 39 1.9k 1.5× 902 1.4× 626 0.9× 813 1.4× 667 1.2× 147 4.3k
Eliseu Rodrigues Brazil 35 1.4k 1.1× 849 1.3× 1.4k 2.2× 478 0.8× 774 1.4× 97 3.5k
Qiuhui Hu China 29 971 0.8× 591 0.9× 364 0.6× 340 0.6× 567 1.0× 96 3.0k
Lourdes Maria Corrêa Cabral Brazil 31 1.0k 0.9× 541 0.8× 732 1.1× 320 0.6× 498 0.9× 131 3.1k
Milad Hadidi Spain 33 1.4k 1.1× 690 1.0× 375 0.6× 464 0.8× 611 1.1× 72 2.9k
Juan A. Ascacio‐Valdés Mexico 29 927 0.8× 798 1.2× 802 1.2× 718 1.3× 786 1.4× 159 3.1k
Hassan Ahmadi Gavlighi Iran 28 1.2k 1.0× 627 0.9× 379 0.6× 555 1.0× 692 1.3× 110 2.6k
Abdalbasit Adam Mariod Sudan 34 1.1k 0.9× 1.2k 1.9× 717 1.1× 327 0.6× 596 1.1× 155 3.7k

Countries citing papers authored by Sonia Socaci

Since Specialization
Citations

This map shows the geographic impact of Sonia Socaci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Socaci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Socaci more than expected).

Fields of papers citing papers by Sonia Socaci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Socaci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Socaci. The network helps show where Sonia Socaci may publish in the future.

Co-authorship network of co-authors of Sonia Socaci

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Socaci. A scholar is included among the top collaborators of Sonia Socaci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Socaci. Sonia Socaci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mureşan, Andruţa Elena, Simona MAN, Sonia Socaci, et al.. (2024). Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects. Applied Sciences. 14(15). 6439–6439. 1 indexed citations
2.
Păucean, Adriana, Maria Simona Chiș, Carmen Rodica Pop, et al.. (2023). Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014. Foods. 12(5). 1096–1096. 4 indexed citations
3.
Pușcaș, Andreea, Andruţa Elena Mureşan, Sonia Socaci, et al.. (2022). Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation. Journal of the Science of Food and Agriculture. 103(2). 680–691. 2 indexed citations
4.
Fărcaș, Anca Corina, Sonia Socaci, Maria Simona Chiș, et al.. (2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients. 14(17). 3512–3512. 19 indexed citations
5.
Fărcaș, Anca Corina, Sonia Socaci, Silvia Amalia Nemeș, et al.. (2022). Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview. Foods. 11(16). 2454–2454. 33 indexed citations
6.
Borşa, Andrei, Liana Claudia Salanță, Maria Tofană, et al.. (2022). Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants. 11(15). 1958–1958. 11 indexed citations
7.
Păucean, Adriana, Elemér Simon, Dan Cristian Vodnar, et al.. (2022). Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production. Foods. 11(22). 3716–3716. 5 indexed citations
8.
MAN, Simona, Laura Stan, Adriana Păucean, et al.. (2021). Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour. Applied Sciences. 11(11). 4791–4791. 34 indexed citations
9.
Fărcaș, Anca Corina, et al.. (2021). Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities. Nutrients. 13(11). 3934–3934. 34 indexed citations
10.
Socaciu, Maria‐Ioana, Melinda Fogarasi, Vlad Mureşan, et al.. (2021). Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil. SHILAP Revista de lepidopterología. 54–54. 2 indexed citations
11.
POP, Anamaria, Adriana Păucean, Sonia Socaci, et al.. (2020). Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product. Molecules. 25(9). 2214–2214. 23 indexed citations
12.
Tanase, Corneliu, et al.. (2020). Effects of Beech Bark Extract in the Sage (Salvia Officinalis L.) Plant Growth and Volatile Oil Profile. Agronomy. 10(5). 676–676. 3 indexed citations
13.
Tanase, Corneliu, et al.. (2020). Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application. Plants. 9(7). 859–859. 2 indexed citations
14.
Chiș, Maria Simona, Adriana Păucean, Simona MAN, et al.. (2020). Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods. 9(3). 363–363. 34 indexed citations
15.
Socaciu, Maria‐Ioana, Melinda Fogarasi, Cristina Anamaria Semeniuc, et al.. (2020). Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers. 12(8). 1748–1748. 74 indexed citations
16.
Păucean, Adriana, Simona MAN, Maria Simona Chiș, et al.. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods. 8(10). 443–443. 21 indexed citations
17.
Fogarasi, Melinda, et al.. (2019). EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME. SHILAP Revista de lepidopterología. 527–537. 1 indexed citations
18.
Semeniuc, Cristina Anamaria, Maria‐Ioana Socaciu, Sonia Socaci, et al.. (2018). Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities. Molecules. 23(9). 2261–2261. 50 indexed citations
19.
Salanță, Liana Claudia, Sonia Socaci, Maria Tofană, et al.. (2018). Characterization of volatile components in hop pellets using in-tube extraction GC-MS analysis.. ROMANIAN BIOTECHNOLOGICAL LETTERS. 23(2). 13541–13550. 3 indexed citations
20.
Socaci, Sonia, Maria Tofană, Carmen Socaciu, et al.. (2012). ECO-FRIENDLY TECHNIQUE FOR TOMATOES VOLATILE FINGERPRINT DETERMINATION. 19. 271–279. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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