Elena Mudura

1.4k total citations
80 papers, 925 citations indexed

About

Elena Mudura is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Elena Mudura has authored 80 papers receiving a total of 925 indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 24 papers in Biochemistry and 23 papers in Plant Science. Recurrent topics in Elena Mudura's work include Fermentation and Sensory Analysis (51 papers), Phytochemicals and Antioxidant Activities (24 papers) and Horticultural and Viticultural Research (20 papers). Elena Mudura is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Phytochemicals and Antioxidant Activities (24 papers) and Horticultural and Viticultural Research (20 papers). Elena Mudura collaborates with scholars based in Romania, Italy and India. Elena Mudura's co-authors include Teodora Emilia Coldea, Maria Tofană, Carmen Rodica Pop, Liana Claudia Salanță, Antonella Pasqualone, Sonia Socaci, Haifeng Zhao, Andrei Borşa, Anca Corina Fărcaș and Zoriţa Diaconeasa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Elena Mudura

74 papers receiving 898 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Mudura Romania 16 654 246 211 209 127 80 925
Liana Claudia Salanță Romania 17 501 0.8× 228 0.9× 189 0.9× 159 0.8× 128 1.0× 65 832
Valeria Sileoni Italy 21 691 1.1× 473 1.9× 296 1.4× 179 0.9× 153 1.2× 48 1.1k
Teodora Emilia Coldea Romania 20 814 1.2× 350 1.4× 299 1.4× 241 1.2× 255 2.0× 79 1.3k
Joanna Kawa‐Rygielska Poland 19 603 0.9× 319 1.3× 231 1.1× 307 1.5× 181 1.4× 69 989
Hoda H. M. Fadel Egypt 19 496 0.8× 343 1.4× 150 0.7× 167 0.8× 212 1.7× 52 954
Roberta Targino Pinto Correia Brazil 18 555 0.8× 178 0.7× 229 1.1× 247 1.2× 174 1.4× 38 902
Mehmet Karaaslan Türkiye 18 654 1.0× 276 1.1× 205 1.0× 357 1.7× 138 1.1× 63 1.1k
Dominique Pallet France 15 749 1.1× 233 0.9× 166 0.8× 279 1.3× 133 1.0× 43 1.1k
Po-Yuan Chiang Taiwan 17 375 0.6× 200 0.8× 176 0.8× 213 1.0× 91 0.7× 38 738
Qais Ali Al‐Maqtari China 22 813 1.2× 307 1.2× 323 1.5× 118 0.6× 95 0.7× 54 1.3k

Countries citing papers authored by Elena Mudura

Since Specialization
Citations

This map shows the geographic impact of Elena Mudura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Mudura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Mudura more than expected).

Fields of papers citing papers by Elena Mudura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Mudura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Mudura. The network helps show where Elena Mudura may publish in the future.

Co-authorship network of co-authors of Elena Mudura

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Mudura. A scholar is included among the top collaborators of Elena Mudura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Mudura. Elena Mudura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mudura, Elena, Carmen Rodica Pop, Liana Claudia Salanță, et al.. (2025). Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. Foods. 14(24). 4287–4287.
2.
MAN, Simona, Andreea Pușcaș, Andruţa Elena Mureşan, et al.. (2024). Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products. European Food Research and Technology. 250(7). 1933–1947. 8 indexed citations
3.
Pop, Oana Lelia, Călina Ciont, Rosita Gabbianelli, et al.. (2024). Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding. Comprehensive Reviews in Food Science and Food Safety. 23(5). e13428–e13428. 5 indexed citations
4.
Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2024). Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method. Agronomy. 14(5). 1036–1036.
5.
Pușcaș, Andreea, et al.. (2023). The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery. Critical Reviews in Food Science and Nutrition. 64(25). 8990–9016. 14 indexed citations
6.
Salanță, Liana Claudia, Carmen Rodica Pop, Elena Mudura, et al.. (2023). Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods. 12(4). 838–838. 20 indexed citations
7.
Șenilă, Marin, Teodora Emilia Coldea, Lacrimioara Șenilă, Elena Mudura, & Oana Cadar. (2023). Activated natural zeolites for beer filtration: A pilot scale approach. Heliyon. 9(9). e20031–e20031. 3 indexed citations
8.
Coldea, Teodora Emilia, Carmen Rodica Pop, Laura Stan, et al.. (2023). Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties. Agronomy. 13(10). 2485–2485. 7 indexed citations
9.
Pop, Carmen Rodica, Elena Mudura, Floricuța Ranga, et al.. (2023). Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. Antioxidants. 12(7). 1457–1457. 9 indexed citations
10.
Borşa, Andrei, Liana Claudia Salanță, Maria Tofană, et al.. (2022). Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. Plants. 11(15). 1958–1958. 11 indexed citations
11.
Coldea, Teodora Emilia, Liana Claudia Salanță, Carmen Rodica Pop, et al.. (2021). An Overview of the Factors Influencing Apple Cider Sensory and Microbial Quality from Raw Materials to Emerging Processing Technologies. Processes. 9(3). 502–502. 34 indexed citations
12.
Salanță, Liana Claudia, A. Trusek-Hołownia, Carmen Rodica Pop, et al.. (2021). Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research. International Journal of Environmental Research and Public Health. 18(6). 3307–3307. 8 indexed citations
13.
Coldea, Teodora Emilia, et al.. (2021). Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease. Plants. 10(2). 216–216. 22 indexed citations
14.
Pop, Carmen Rodica, Elena Mudura, Liana Claudia Salanță, et al.. (2021). Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages. Plants. 10(11). 2263–2263. 36 indexed citations
15.
Salanță, Liana Claudia, Teodora Emilia Coldea, Carmen Rodica Pop, et al.. (2020). Non-Alcoholic and Craft Beer Production and Challenges. Processes. 8(11). 1382–1382. 109 indexed citations
16.
Coldea, Teodora Emilia, et al.. (2017). BREWER`S SPENT YEAST EXPLOITATION IN FOOD INDUSTRY. 25(1-2). 94–99. 1 indexed citations
17.
Coldea, Teodora Emilia & Elena Mudura. (2015). VALORISATION OF AROMATIC PLANTS IN BEVERAGE INDUSTRY: A REVIEW. 23(1-2). 25–33. 2 indexed citations
18.
Salanță, Liana Claudia, Maria Tofană, Sonia Socaci, et al.. (2014). DIFFERENT APPROACHES IN DISCRIMINATION OF HOP ROMANIAN VARIETIES. 21(1-2). 32–36.
19.
Păucean, Adriana, Carmen Socaciu, Dan Cristian Vodnar, & Elena Mudura. (2010). A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer's yeasts. ROMANIAN BIOTECHNOLOGICAL LETTERS. 15(6). 5793–5800. 1 indexed citations
20.
Mudura, Elena, et al.. (2008). Improving the hop utilization in the beer biotechnology.. 65(2). 281–286. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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