Ahmet Faik Koca

531 total citations
22 papers, 410 citations indexed

About

Ahmet Faik Koca is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Ahmet Faik Koca has authored 22 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Ahmet Faik Koca's work include Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). Ahmet Faik Koca is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). Ahmet Faik Koca collaborates with scholars based in Türkiye. Ahmet Faik Koca's co-authors include İlkay Koca, Münir Anıl, Volkan Arif Yılmaz, İsmail Sait Doğan, Zekai Tarakçı, Fehmi Yazıcı, Bülent Karadeniz, Nebahat Şule Üstün, Şeyda Bostancı and Adem Elgün and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.

In The Last Decade

Ahmet Faik Koca

19 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ahmet Faik Koca Türkiye	8	191	182	102	84	76	22	410
Monika Michalak‐Majewska Poland	13	93 0.5×	176 1.0×	161 1.6×	121 1.4×	106 1.4×	28	439
Anamaria POP Romania	14	207 1.1×	269 1.5×	160 1.6×	64 0.8×	81 1.1×	63	499
Elba Sangronis Venezuela	10	149 0.8×	182 1.0×	193 1.9×	62 0.7×	47 0.6×	33	405
Marijana Janković Serbia	8	157 0.8×	172 0.9×	205 2.0×	63 0.8×	135 1.8×	10	423
Jacek Rożnowski Poland	9	151 0.8×	167 0.9×	199 2.0×	72 0.9×	146 1.9×	17	464
Aneta Sławińska Poland	14	85 0.4×	206 1.1×	187 1.8×	150 1.8×	172 2.3×	38	563
Natalia Bączek Poland	16	316 1.7×	427 2.3×	112 1.1×	66 0.8×	113 1.5×	29	644
Hee-Sook Cho South Korea	12	177 0.9×	465 2.6×	172 1.7×	106 1.3×	214 2.8×	59	594
Hassan El‐Sayed Embaby Egypt	9	161 0.8×	238 1.3×	242 2.4×	55 0.7×	64 0.8×	13	474
Aline Medeiros Alves Brazil	12	228 1.2×	212 1.2×	205 2.0×	172 2.0×	132 1.7×	22	629

Countries citing papers authored by Ahmet Faik Koca

Since Specialization

Citations

This map shows the geographic impact of Ahmet Faik Koca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Faik Koca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Faik Koca more than expected).

Fields of papers citing papers by Ahmet Faik Koca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmet Faik Koca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Faik Koca. The network helps show where Ahmet Faik Koca may publish in the future.

Co-authorship network of co-authors of Ahmet Faik Koca

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Faik Koca. A scholar is included among the top collaborators of Ahmet Faik Koca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Faik Koca. Ahmet Faik Koca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koca, İlkay, et al.. (2017). The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production. Journal of Food Processing and Preservation. 42(1). e13343–e13343. 38 indexed citations

Yılmaz, Volkan Arif & Ahmet Faik Koca. (2016). Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur. Journal of the Science of Food and Agriculture. 97(1). 269–277. 22 indexed citations

Koca, İlkay, et al.. (2016). Evaluation of nitrate and nitrite contents of some alliums. Acta Horticulturae. 215–220. 2 indexed citations

Koca, İlkay, et al.. (2016). Some physical and chemical characteristics of Taşköprü and Chinese black garlics. Acta Horticulturae. 221–226. 5 indexed citations

Elgün, Adem, et al.. (2015). Peyniraltı Suyu ve Tozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma. SHILAP Revista de lepidopterología.

Elgün, Adem, et al.. (2015). Tam Süt ve Yağsız Süttozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma. SHILAP Revista de lepidopterología.

Koca, Ahmet Faik. (2015). Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.). Journal of Food Processing & Technology. 6(5). 7 indexed citations

Koca, İlkay, et al.. (2015). Some Wild Edible Plants and Their Dietary Fiber Contents. Pakistan Journal of Nutrition. 14(4). 188–194. 19 indexed citations

Koca, İlkay, et al.. (2014). Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production. Quality Assurance and Safety of Crops & Foods. 6(4). 411–418. 3 indexed citations

10.

Koca, Ahmet Faik, et al.. (2012). Isparta ilinin halka açık alanlarında bulunan zehirli süs bitkileri. DergiPark (Istanbul University). 5(1). 2 indexed citations

11.

Turhan, Sadettin, Hasan Temiz, & Ahmet Faik Koca. (2009). OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP.) FRUITS AND LEAVES. Journal of Food Quality. 32(4). 411–424. 1 indexed citations

12.

Koca, İlkay, Nebahat Şule Üstün, Ahmet Faik Koca, & Bülent Karadeniz. (2008). Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits. Journal of Food Agriculture & Environment. 27 indexed citations

13.

Koca, İlkay & Ahmet Faik Koca. (2007). Poisoning by mad honey: A brief review. Food and Chemical Toxicology. 45(8). 1315–1318. 92 indexed citations

14.

Koca, Ahmet Faik & Münir Anıl. (2007). Effect of flaxseed and wheat flour blends on dough rheology and bread quality. Journal of the Science of Food and Agriculture. 87(6). 1172–1175. 98 indexed citations

15.

Tarakçı, Zekai, İsmail Sait Doğan, & Ahmet Faik Koca. (2004). A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey. International Journal of Food Science & Technology. 39(4). 455–458. 41 indexed citations

16.

Koca, Ahmet Faik, Fehmi Yazıcı, & Münir Anıl. (2002). Utilization of soy yoghurt in tarhana production. European Food Research and Technology. 215(4). 293–297. 36 indexed citations

17.

Koca, Ahmet Faik & Münir Anıl. (1999). The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23(2). 249–256. 4 indexed citations

18.

Koca, Ahmet Faik & Zekai Tarakçı. (1997). Tarhana Üretiminde Mısır Unu ve Peyniraltı Suyu Kullanımı. SHILAP Revista de lepidopterología. 22(4). 287–292. 1 indexed citations

19.

Koca, Ahmet Faik & Münir Anıl. (1996). Farklı Buğday Çeşitleri ve Pişirme Yöntemlerinin Bulgur Kalitesine Etkisi. DergiPark (Istanbul University). 21(5). 5 indexed citations

20.

Elgün, Adem, et al.. (1988). Bitkisel Kaynaklı Katı ve Sıvı Shorteningler ile Yüzeyaktif Madde Kombinasyonlarının Ekmek İçi Özellikleri ve Bayatlaması Üzerine Etkileri. DergiPark (Istanbul University). 13(5).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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