Ahmet Faik Koca
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- İlkay KocaMünir AnılVolkan Arif YılmazZekai Tarakçıİsmail Sait DoğanFehmi YazıcıBülent KaradenizNebahat Şule Üstün
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Meat and Animal Product Quality (5 papers)Food composition and properties (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood and Chemical ToxicologyJournal of the Science of Food and Agriculture
- Partner nations
- Türkiye
In The Last Decade
Ahmet Faik Koca
19 papers receiving 371 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 191
- Food Science 182
- Plant Science 102
- Molecular Biology 84
- Biochemistry 76
Countries citing papers authored by Ahmet Faik Koca
This map shows the geographic impact of Ahmet Faik Koca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Faik Koca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Faik Koca more than expected).
Fields of papers citing papers by Ahmet Faik Koca
This network shows the impact of papers produced by Ahmet Faik Koca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Faik Koca. The network helps show where Ahmet Faik Koca may publish in the future.
Co-authorship network of co-authors of Ahmet Faik Koca
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Faik Koca. A scholar is included among the top collaborators of Ahmet Faik Koca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Faik Koca. Ahmet Faik Koca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 2 | |
| 3 | 22 | |
| 4 | 5 | |
| 5 | Peyniraltı Suyu ve Tozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma | 0 |
| 6 | Tam Süt ve Yağsız Süttozunun Hamur ve Ekmek Özelliklerine Etkisi Üzerinde bir Araştırma | 0 |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 3 | |
| 10 | Isparta ilinin halka açık alanlarında bulunan zehirli süs bitkileri | 2 |
| 11 | 1 | |
| 12 | Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | 27 |
| 13 | 92 | |
| 14 | 98 | |
| 15 | 41 | |
| 16 | 36 | |
| 17 | The Effect of Ascorbic Acid and Sodium Stearoyl -2- Lactylate on Frozen Dough Stability | 4 |
| 18 | Tarhana Üretiminde Mısır Unu ve Peyniraltı Suyu Kullanımı | 1 |
| 19 | Farklı Buğday Çeşitleri ve Pişirme Yöntemlerinin Bulgur Kalitesine Etkisi | 5 |
| 20 | Bitkisel Kaynaklı Katı ve Sıvı Shorteningler ile Yüzeyaktif Madde Kombinasyonlarının Ekmek İçi Özellikleri ve Bayatlaması Üzerine Etkileri | 0 |
About Ahmet Faik Koca
Ahmet Faik Koca is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 22 papers that have together received 410 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biochemistry (76 citations), Nutrition and Dietetics (191 citations) and Food Science (182 citations). Ahmet Faik Koca has collaborated with scholars based in Türkiye. Frequent co-authors include İlkay Koca, Münir Anıl, Volkan Arif Yılmaz, Zekai Tarakçı, İsmail Sait Doğan, Fehmi Yazıcı, Bülent Karadeniz, Nebahat Şule Üstün, Şeyda Bostancı and Hasan Temiz. Their work appears in journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.