Bernadette‐Emőke Teleky

2.3k total citations · 1 hit paper
52 papers, 1.6k citations indexed

About

Bernadette‐Emőke Teleky is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Bernadette‐Emőke Teleky has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Bernadette‐Emőke Teleky's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytochemicals and Antioxidant Activities (10 papers). Bernadette‐Emőke Teleky is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytochemicals and Antioxidant Activities (10 papers). Bernadette‐Emőke Teleky collaborates with scholars based in Romania, Morocco and Greece. Bernadette‐Emőke Teleky's co-authors include Dan Cristian Vodnar, Katalin Szabo, Laura Mitrea, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Silvia Amalia Nemeș, Floricuța Ranga, Dan Cristian Vodnar, Elemér Simon and Vasile Coman and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Bernadette‐Emőke Teleky

49 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders

2022 161 citations Laura Mitrea, Silvia Amalia Nemeș et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernadette‐Emőke Teleky Romania	25	586	420	366	334	271	52	1.6k
Katalin Szabo Romania	22	574 1.0×	370 0.9×	246 0.7×	482 1.4×	387 1.4×	43	1.7k
Lavinia Florina Călinoiu Romania	21	775 1.3×	479 1.1×	523 1.4×	460 1.4×	350 1.3×	35	1.9k
Tomasz Oniszczuk Poland	23	702 1.2×	462 1.1×	615 1.7×	475 1.4×	436 1.6×	111	2.5k
Laura Mitrea Romania	20	393 0.7×	443 1.1×	222 0.6×	192 0.6×	165 0.6×	35	1.3k
Stanislau Bogusz Brazil	26	615 1.0×	278 0.7×	279 0.8×	328 1.0×	450 1.7×	90	1.7k
Mehdi Zarei Iran	25	464 0.8×	513 1.2×	561 1.5×	314 0.9×	510 1.9×	106	2.0k
Muzzamal Hussain Pakistan	24	783 1.3×	696 1.7×	528 1.4×	227 0.7×	605 2.2×	133	2.5k
Azhari Siddeeg Sudan	28	920 1.6×	324 0.8×	460 1.3×	300 0.9×	569 2.1×	67	2.0k
Muhammad Modassar Ali Nawaz Ranjha Pakistan	26	662 1.1×	332 0.8×	328 0.9×	325 1.0×	374 1.4×	42	1.7k
Muhammad Asim Shabbir Pakistan	22	698 1.2×	324 0.8×	374 1.0×	214 0.6×	399 1.5×	78	1.6k

Countries citing papers authored by Bernadette‐Emőke Teleky

Since Specialization

Citations

This map shows the geographic impact of Bernadette‐Emőke Teleky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernadette‐Emőke Teleky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernadette‐Emőke Teleky more than expected).

Fields of papers citing papers by Bernadette‐Emőke Teleky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernadette‐Emőke Teleky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernadette‐Emőke Teleky. The network helps show where Bernadette‐Emőke Teleky may publish in the future.

Co-authorship network of co-authors of Bernadette‐Emőke Teleky

This figure shows the co-authorship network connecting the top 25 collaborators of Bernadette‐Emőke Teleky. A scholar is included among the top collaborators of Bernadette‐Emőke Teleky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernadette‐Emőke Teleky. Bernadette‐Emőke Teleky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Plamada, Diana, Elemér Simon, Silvia Amalia Nemeș, et al.. (2025). Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars. Food Bioscience. 64. 105892–105892. 2 indexed citations

Ciont, Călina, Amalia Mesaroş, Rodica-Anita Varvara, et al.. (2025). Bioconversion of Fe3O4 Nanoparticles by Probiotics. Pharmaceuticals. 18(4). 542–542. 3 indexed citations

Simon, Elemér, Bernadette‐Emőke Teleky, L. Bolunduț, et al.. (2025). New injectable dressing: A green synthesis-based composite hydrogel (NaCMC/CA/BG) with high antibacterial activity. Reactive and Functional Polymers. 214. 106305–106305.

Pop, Oana Lelia, Dan Cristian Vodnar, Bernadette‐Emőke Teleky, et al.. (2025). The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins. Fermentation. 11(1). 26–26. 2 indexed citations

Mitrea, Laura, Bernadette‐Emőke Teleky, Eva H. Dulf, et al.. (2024). Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran. Food Chemistry. 463(Pt 3). 141237–141237. 19 indexed citations

Martău, Gheorghe Adrian, Călina Ciont, Floricuța Ranga, et al.. (2024). Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder. Applied Sciences. 14(6). 2338–2338. 4 indexed citations

Plamada, Diana, Bernadette‐Emőke Teleky, Silvia Amalia Nemeș, et al.. (2023). Plant-Based Dairy Alternatives—A Future Direction to the Milky Way. Foods. 12(9). 1883–1883. 57 indexed citations

Teleky, Bernadette‐Emőke, et al.. (2023). Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People. Nutrients. 15(10). 2281–2281. 9 indexed citations

Vodnar, Dan Cristian & Bernadette‐Emőke Teleky. (2023). Recent Trends in Antibacterial Coatings and Biofilm. Coatings. 13(2). 255–255. 1 indexed citations

10.

Clapa, Doina, et al.. (2023). The Use of Wheat Starch as Gelling Agent for In Vitro Proliferation of Blackberry (Rubus fruticosus L.) Cultivars and the Evaluation of Genetic Fidelity after Repeated Subcultures. Horticulturae. 9(8). 902–902. 10 indexed citations

11.

Teleky, Bernadette‐Emőke, Katalin Szabo, Elemér Simon, et al.. (2023). Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential. Molecules. 28(7). 3099–3099. 39 indexed citations

12.

Ștefănescu, Bianca Eugenia, Silvia Amalia Nemeș, Bernadette‐Emőke Teleky, et al.. (2022). Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts. Antioxidants. 11(4). 674–674. 28 indexed citations

13.

Dulf, Eva H., Dan Cristian Vodnar, Gheorghe Adrian Martău, et al.. (2022). Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures. Frontiers in Bioengineering and Biotechnology. 10. 888827–888827. 10 indexed citations

14.

Precup, Gabriela, Bernadette‐Emőke Teleky, Floricuța Ranga, & Dan Cristian Vodnar. (2022). Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12. Biology. 11(4). 553–553. 24 indexed citations

15.

Teleky, Bernadette‐Emőke, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Pop, & Dan Cristian Vodnar. (2022). Biofunctional soy-based sourdough for improved rheological properties during storage. Scientific Reports. 12(1). 17535–17535. 15 indexed citations

16.

Pop, Oana Lelia, Dan Cristian Vodnar, Bernadette‐Emőke Teleky, et al.. (2022). Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk. Current Research in Food Science. 5. 1713–1719. 21 indexed citations

17.

Teleky, Bernadette‐Emőke, Laura Mitrea, Diana Plamada, et al.. (2022). Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants. 11(9). 1729–1729. 34 indexed citations

18.

Szabo, Katalin, Francisc Vasile Dulf, Bernadette‐Emőke Teleky, et al.. (2021). Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods. 10(1). 110–110. 72 indexed citations

19.

Martău, Gheorghe Adrian, Bernadette‐Emőke Teleky, Floricuța Ranga, Ioana Pop, & Dan Cristian Vodnar. (2021). Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. Frontiers in Microbiology. 12. 742020–742020. 50 indexed citations

20.

Mitrea, Laura, Lavinia Florina Călinoiu, Gheorghe Adrian Martău, et al.. (2020). Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers. 12(3). 532–532. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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