Ján Mareček

443 total citations
25 papers, 343 citations indexed

About

Ján Mareček is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Ján Mareček has authored 25 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 9 papers in Nutrition and Dietetics and 7 papers in Biochemistry. Recurrent topics in Ján Mareček's work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ján Mareček is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Ján Mareček collaborates with scholars based in Slovakia, Latvia and Czechia. Ján Mareček's co-authors include Helena Frančáková, Martina Fikselová, Marián Tokár, Eva Ivanišová, Iva Burešová, O. Faměra, Luděk Hřivna, Miroslava Kačániová, Tatiana Bojňanská and Peter Haščí­k and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cereal Science and Journal of Environmental Science and Health Part B.

In The Last Decade

Ján Mareček

21 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ján Mareček Slovakia 9 150 112 90 67 47 25 343
Helena Frančáková Slovakia 11 213 1.4× 152 1.4× 150 1.7× 105 1.6× 80 1.7× 33 460
Sami Özçelik Türkiye 6 229 1.5× 132 1.2× 78 0.9× 50 0.7× 26 0.6× 11 318
Ashwini Gengatharan Malaysia 8 385 2.6× 95 0.8× 98 1.1× 71 1.1× 52 1.1× 10 466
Muhammad Waseem Pakistan 12 179 1.2× 149 1.3× 88 1.0× 62 0.9× 22 0.5× 36 411
Luciano Henrique Campestrini Brazil 11 146 1.0× 217 1.9× 68 0.8× 95 1.4× 22 0.5× 20 421
Marián Tokár Slovakia 9 219 1.5× 118 1.1× 165 1.8× 41 0.6× 22 0.5× 23 368
Dana Urminská Slovakia 10 134 0.9× 108 1.0× 105 1.2× 53 0.8× 14 0.3× 41 317
Erkay Özgör Cyprus 7 96 0.6× 106 0.9× 53 0.6× 23 0.3× 40 0.9× 20 281
Ömer Utku Çopur Türkiye 14 307 2.0× 177 1.6× 79 0.9× 177 2.6× 30 0.6× 47 553
Najla A. Albaridi Saudi Arabia 9 171 1.1× 116 1.0× 35 0.4× 44 0.7× 154 3.3× 24 380

Countries citing papers authored by Ján Mareček

Since Specialization
Citations

This map shows the geographic impact of Ján Mareček's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ján Mareček with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ján Mareček more than expected).

Fields of papers citing papers by Ján Mareček

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ján Mareček. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ján Mareček. The network helps show where Ján Mareček may publish in the future.

Co-authorship network of co-authors of Ján Mareček

This figure shows the co-authorship network connecting the top 25 collaborators of Ján Mareček. A scholar is included among the top collaborators of Ján Mareček based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ján Mareček. Ján Mareček is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kolesárová, Anna, et al.. (2024). EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER. Journal of Microbiology Biotechnology and Food Sciences. e11012–e11012.
2.
Fikselová, Martina, et al.. (2020). CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS. Journal of Microbiology Biotechnology and Food Sciences. 10(3). 409–412. 2 indexed citations
3.
Brindza, Ján, Oľga Grygorieva, Svitlana Klymenko, et al.. (2019). Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 1–7. 16 indexed citations
4.
Fikselová, Martina, et al.. (2017). Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 489–495. 5 indexed citations
5.
Mareček, Ján, et al.. (2016). Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 59–64. 16 indexed citations
6.
Mareček, Ján, et al.. (2016). Evaluation of primary and secondary metabolites in selected varieties of potatoes.. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 145–151. 6 indexed citations
7.
Mareček, Ján, et al.. (2016). Quality assessment of juice prepared from different varieties of currant (Ribes L.). Potravinarstvo Slovak Journal of Food Sciences. 10(1). 276–281. 1 indexed citations
8.
Frančáková, Helena, et al.. (2015). Composition of fatty acids in selected vegetable oils. SHILAP Revista de lepidopterología. 9(1). 538–542. 25 indexed citations
9.
Mareček, Ján, et al.. (2014). EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Mareček, Ján, et al.. (2014). TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE. SHILAP Revista de lepidopterología. 3. 263–266. 4 indexed citations
11.
Wszelaczyńska, Elżbieta, et al.. (2013). Wpływ miejsca uprawy i przechowywania bulw na wybrane cechy kulinarne trzech odmian ziemniaka. Inżynieria i Aparatura Chemiczna. 68–70.
12.
Frančáková, Helena, M Lisková, Tatiana Bojňanská, & Ján Mareček. (2012). Germination index as an indicator of malting potential. Czech Journal of Food Sciences. 30(4). 377–384. 20 indexed citations
13.
Kačániová, Miroslava, Miroslav Juráček, Róbert Chlebo, et al.. (2011). Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia. Journal of Environmental Science and Health Part B. 46(7). 623–629. 46 indexed citations
14.
Kačániová, Miroslava, et al.. (2011). Microbial quality of honey mixture with pollen. SHILAP Revista de lepidopterología. 5(1). 27–32. 5 indexed citations
15.
Frančáková, Helena, et al.. (2011). CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING. SHILAP Revista de lepidopterología. 12(1). 92–102. 2 indexed citations
16.
Frančáková, Helena, et al.. (2011). Effect of milling softness on basic technological parameters of wort. SHILAP Revista de lepidopterología. 5(1). 39–42. 2 indexed citations
17.
Fikselová, Martina, Ján Mareček, & Martin Mellen. (2010). Carotenes Content in Carrot Roots ( Daucus carota L.) as affected by Cultivation and Storage. Journal of Fruit and Ornamental Plant Research. 73(1). 47–54. 13 indexed citations
18.
Fikselová, Martina, et al.. (2008). Extraction of carrot (Daucus carota L.) carotenes under different conditions. Czech Journal of Food Sciences. 26(4). 268–274. 81 indexed citations
19.
Mareček, Ján. (2005). The fungicides efficacy against Fusarium graminearum, Fusarium culmorum and Microdochium nivale in in vitro conditions. 1 indexed citations
20.
Mareček, Ján, et al.. (2000). Long-term storage of malting barley and its effect on grain quality.. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 48(5). 61–67. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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