Sirli Rosenvald
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Insect Science top 10%
- Plant Science
- Co-authors
- Helen VaikmaAleksei KaledaRain KuldjärvOskar LaaksonenToomas PaalmeRaivo ViluBaoru YangMaaria Kortesniemi
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Meat and Animal Product Quality (4 papers)Fermentation and Sensory Analysis (3 papers)
- Journals
- Food ChemistryLWTFoods
In The Last Decade
Sirli Rosenvald
11 papers receiving 367 citations
Peers
Comparison fields: 5 of 48
- Food Science 270
- Nutrition and Dietetics 96
- Animal Science and Zoology 93
- Insect Science 73
- Plant Science 70
Countries citing papers authored by Sirli Rosenvald
This map shows the geographic impact of Sirli Rosenvald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sirli Rosenvald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sirli Rosenvald more than expected).
Fields of papers citing papers by Sirli Rosenvald
This network shows the impact of papers produced by Sirli Rosenvald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sirli Rosenvald. The network helps show where Sirli Rosenvald may publish in the future.
Co-authorship network of co-authors of Sirli Rosenvald
This figure shows the co-authorship network connecting the top 25 collaborators of Sirli Rosenvald. A scholar is included among the top collaborators of Sirli Rosenvald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sirli Rosenvald. Sirli Rosenvald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 17 | |
| 4 | 15 | |
| 5 | 3 | |
| 6 | 18 | |
| 7 | 73 | |
| 8 | 76 | |
| 9 | 28 | |
| 10 | 35 | |
| 11 | 53 | |
| 12 | 55 |
About Sirli Rosenvald
Sirli Rosenvald is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 12 papers that have together received 375 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Food Science (270 citations), Animal Science and Zoology (93 citations) and Biochemistry (52 citations). Sirli Rosenvald has collaborated with scholars based in Estonia, Finland and Italy. Frequent co-authors include Helen Vaikma, Aleksei Kaleda, Rain Kuldjärv, Oskar Laaksonen, Toomas Paalme, Raivo Vilu, Baoru Yang, Maaria Kortesniemi, Katrin Laos and Alexis Marsol‐Vall. Their work appears in journals such as Food Chemistry, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.