Gülçin Şatır

444 total citations
18 papers, 327 citations indexed

About

Gülçin Şatır is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Gülçin Şatır has authored 18 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Gülçin Şatır's work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food composition and properties (4 papers). Gülçin Şatır is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food composition and properties (4 papers). Gülçin Şatır collaborates with scholars based in Türkiye, Kazakhstan and Canada. Gülçin Şatır's co-authors include Zeynep B. Güzel‐Seydim, Cesarettin Alasalvar, Fereidoon Shahidi, Joana S. Amaral, Güner Özay, Sena Saklar, Erdal Ertaş, Ferda Seyhan, Özer Kınık and Çağlar Gökırmaklı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Gülçin Şatır

14 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gülçin Şatır Türkiye	10	182	169	97	96	48	18	327
Ricardo E. Preciado‐Ortíz Mexico	10	147 0.8×	105 0.6×	95 1.0×	142 1.5×	73 1.5×	35	421
Luciana G. Ruiz Rodríguez Argentina	6	371 2.0×	233 1.4×	141 1.5×	77 0.8×	67 1.4×	8	499
Kuijie Gong China	10	279 1.5×	145 0.9×	103 1.1×	116 1.2×	39 0.8×	22	456
Tidjani Amza China	9	205 1.1×	178 1.1×	90 0.9×	89 0.9×	21 0.4×	12	353
Sucheta Khubber India	11	306 1.7×	134 0.8×	99 1.0×	153 1.6×	57 1.2×	19	479
A. Kumral Türkiye	10	209 1.1×	122 0.7×	47 0.5×	112 1.2×	33 0.7×	17	331
N.A. Nanje Gowda India	10	282 1.5×	192 1.1×	76 0.8×	131 1.4×	43 0.9×	26	464
Alessandra Martorana Italy	11	316 1.7×	116 0.7×	82 0.8×	107 1.1×	65 1.4×	15	412
Agnieszka Nemś Poland	12	239 1.3×	97 0.6×	58 0.6×	141 1.5×	95 2.0×	30	375
Muhammad Waseem Pakistan	12	179 1.0×	88 0.5×	39 0.4×	149 1.6×	62 1.3×	36	411

Countries citing papers authored by Gülçin Şatır

Since Specialization

Citations

This map shows the geographic impact of Gülçin Şatır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülçin Şatır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülçin Şatır more than expected).

Fields of papers citing papers by Gülçin Şatır

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülçin Şatır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülçin Şatır. The network helps show where Gülçin Şatır may publish in the future.

Co-authorship network of co-authors of Gülçin Şatır

This figure shows the co-authorship network connecting the top 25 collaborators of Gülçin Şatır. A scholar is included among the top collaborators of Gülçin Şatır based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülçin Şatır. Gülçin Şatır is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Gökırmaklı, Çağlar, Gülçin Şatır, & Zeynep B. Güzel‐Seydim. (2024). Microbial viability and nutritional content of water kefir grains under different storage conditions. Food Science & Nutrition. 12(6). 4143–4150. 4 indexed citations

Kınık, Özer, et al.. (2024). Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects. Journal of Food Science and Technology. 61(10). 1874–1883. 9 indexed citations

Güzel‐Seydim, Zeynep B., et al.. (2024). FONKSİYONEL GIDA BİLEŞENLERİNİN BİLİŞSEL FONKSİYONLAR ÜZERİNE MOLEKÜLER ETKİ MEKANİZMALARI. DergiPark (Istanbul University). 8(1). 1–15.

Güzel‐Seydim, Zeynep B., Gülçin Şatır, & Çağlar Gökırmaklı. (2023). Use of mandarin and persimmon fruits in water kefir fermentation. Food Science & Nutrition. 11(10). 5890–5897. 15 indexed citations

Şatır, Gülçin. (2023). Siyah ve yeşil çay kullanımının kombu çayı fermantasyonu üzerine etkilerinin belirlenmesi. Ege Üniversitesi Ziraat Fakültesi Dergisi. 60(3). 465–472.

Gökırmaklı, Çağlar, et al.. (2023). Fonksiyonel Özellikleri Geliştirilmiş Tarhana Üzerine Farklı Kurutma Yöntemlerinin Etkilerinin Belirlenmesi. SHILAP Revista de lepidopterología. 11(3). 460–469.

Şatır, Gülçin, et al.. (2023). Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes. Tropical Animal Health and Production. 55(3). 159–159. 3 indexed citations

Kavas, Gökhan, et al.. (2022). Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese. Journal of Food Processing and Preservation. 46(10). 3 indexed citations

Şatır, Gülçin & Zeynep B. Güzel‐Seydim. (2022). The effect of kefir fermentation on the protein profile and the monoterpenic bioactive compounds in goat milk. International Dairy Journal. 137. 105532–105532. 4 indexed citations

10.

Şatır, Gülçin. (2022). The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milk. LWT. 171. 114164–114164. 20 indexed citations

11.

Kavas, Gökhan, et al.. (2021). Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese. Food Science and Technology. 42. 16 indexed citations

12.

Kavas, Gökhan, et al.. (2021). The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese. Food Bioscience. 43. 101233–101233. 13 indexed citations

13.

Şatır, Gülçin. (2018). Metabolik Sendromla Mücadelede Biyoaktif Gıda Bileşenlerinin Etkileri. Akademik Gıda. 16(2). 224–230.

14.

Şatır, Gülçin & Zeynep B. Güzel‐Seydim. (2015). Influence of Kefir fermentation on the bioactive substances of different breed goat milks. LWT. 63(2). 852–858. 43 indexed citations

15.

Şatır, Gülçin & Zeynep B. Güzel‐Seydim. (2015). How kefir fermentation can affect product composition?. Small Ruminant Research. 134. 1–7. 50 indexed citations

16.

Amoutzopoulos, Birdem, et al.. (2013). A pilot study on food composition of five Turkish traditional foods. British Food Journal. 115(3). 394–408. 17 indexed citations

17.

Alasalvar, Cesarettin, Joana S. Amaral, Gülçin Şatır, & Fereidoon Shahidi. (2008). Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.). Food Chemistry. 113(4). 919–925. 79 indexed citations

18.

Seyhan, Ferda, Güner Özay, Sena Saklar, et al.. (2007). Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chemistry. 105(2). 590–596. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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