Bert Vanhoutte

466 total citations
13 papers, 339 citations indexed

About

Bert Vanhoutte is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Bert Vanhoutte has authored 13 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biomedical Engineering. Recurrent topics in Bert Vanhoutte's work include Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). Bert Vanhoutte is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (5 papers). Bert Vanhoutte collaborates with scholars based in Belgium, France and United States. Bert Vanhoutte's co-authors include Koen Dewettinck, Imogen Foubert, André Huyghebaert, H. Vivier, Peter A. Vanrolleghem, Brecht Vanlerberghe, Marie‐Noëlle Pons, Bruno De Meulenaer, C. R. Thomas and Pierre Germain and has published in prestigious journals such as Journal of Chromatography A, Food Research International and Biotechnology and Bioengineering.

In The Last Decade

Bert Vanhoutte

13 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bert Vanhoutte Belgium	11	190	73	67	62	31	13	339
R. Kaavya India	6	130 0.7×	44 0.6×	28 0.4×	58 0.9×	59 1.9×	6	382
R. Quiles-Zafra Spain	12	57 0.3×	60 0.8×	217 3.2×	58 0.9×	22 0.7×	28	436
R. Matsunaga Japan	10	82 0.4×	43 0.6×	24 0.4×	73 1.2×	45 1.5×	26	361
Paulo Augusto da Costa Filho Switzerland	12	57 0.3×	66 0.9×	47 0.7×	117 1.9×	23 0.7×	14	413
Hongwei Yu China	12	51 0.3×	68 0.9×	22 0.3×	103 1.7×	41 1.3×	27	368
Ruifen Li Denmark	12	110 0.6×	60 0.8×	43 0.6×	31 0.5×	37 1.2×	30	318
Xiaoqi Guo China	10	58 0.3×	90 1.2×	23 0.3×	38 0.6×	10 0.3×	37	322
Durmuş Özdemir Türkiye	12	83 0.4×	94 1.3×	43 0.6×	92 1.5×	8 0.3×	28	373
Susana Bernardino Portugal	10	54 0.3×	86 1.2×	25 0.4×	49 0.8×	37 1.2×	19	300

Countries citing papers authored by Bert Vanhoutte

Since Specialization

Citations

This map shows the geographic impact of Bert Vanhoutte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Vanhoutte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Vanhoutte more than expected).

Fields of papers citing papers by Bert Vanhoutte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Vanhoutte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Vanhoutte. The network helps show where Bert Vanhoutte may publish in the future.

Co-authorship network of co-authors of Bert Vanhoutte

This figure shows the co-authorship network connecting the top 25 collaborators of Bert Vanhoutte. A scholar is included among the top collaborators of Bert Vanhoutte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert Vanhoutte. Bert Vanhoutte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Dewettinck, Koen, Bert Vanhoutte, Imogen Foubert, & André Huyghebaert. (2004). Effect of process parameters on milkfat fractionation. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Foubert, Imogen, Bert Vanhoutte, & Koen Dewettinck. (2004). Temperature and concentration dependent effect of partial glycerides on milk fat crystallization. European Journal of Lipid Science and Technology. 106(8). 531–539. 59 indexed citations

Vanhoutte, Bert, Koen Dewettinck, Brecht Vanlerberghe, & André Huyghebaert. (2003). Monitoring milk fat fractionation: Filtration properties and crystallization kinetics. Journal of the American Oil Chemists Society. 80(3). 213–218. 17 indexed citations

Vanhoutte, Bert, et al.. (2002). The effect of phospholipids and water on the isothermal crystallisation of milk fat. European Journal of Lipid Science and Technology. 104(8). 490–495. 31 indexed citations

Vanhoutte, Bert, Koen Dewettinck, Brecht Vanlerberghe, & André Huyghebaert. (2002). Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties. Journal of the American Oil Chemists Society. 79(12). 1169–1176. 10 indexed citations

Vanhoutte, Bert, et al.. (2002). Effect of phospholipids on isothermal crystallisation and fractionation of milk fat. European Journal of Lipid Science and Technology. 104(11). 738–744. 20 indexed citations

Foubert, Imogen, Peter A. Vanrolleghem, Bert Vanhoutte, & Koen Dewettinck. (2002). Dynamic mathematical model of the crystallization kinetics of fats. Food Research International. 35(10). 945–956. 61 indexed citations

Meulenaer, Bruno De, Geert Van Royen, Bert Vanhoutte, & André Huyghebaert. (2000). Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters. Journal of Chromatography A. 896(1-2). 239–251. 12 indexed citations

Meulenaer, Bruno De, Bert Vanhoutte, & André Huyghebaert. (2000). Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters. Chromatographia. 51(1-2). 44–52. 26 indexed citations

10.

Vanhoutte, Bert, et al.. (1998). Physiological investigations by image analysis. Journal of Biotechnology. 65(1). 3–14. 18 indexed citations

11.

Pons, Marie‐Noëlle, et al.. (1997). Location of respiration activity in filamentous bacteria by image analysis. Biotechnology Techniques. 11(11). 813–817. 11 indexed citations

12.

Vanhoutte, Bert, et al.. (1997). Quantitative characterization of cellular differentiation of Streptomyces ambofaciensin submerged culture by image analysis. Biotechnology Techniques. 11(11). 819–824. 19 indexed citations

13.

Vanhoutte, Bert, et al.. (1995). Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysis. Biotechnology and Bioengineering. 48(1). 1–11. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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