Imogen Foubert

9.5k total citations · 1 hit paper
140 papers, 7.2k citations indexed

About

Imogen Foubert is a scholar working on Renewable Energy, Sustainability and the Environment, Food Science and Animal Science and Zoology. According to data from OpenAlex, Imogen Foubert has authored 140 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Renewable Energy, Sustainability and the Environment, 54 papers in Food Science and 29 papers in Animal Science and Zoology. Recurrent topics in Imogen Foubert's work include Algal biology and biofuel production (63 papers), Food Chemistry and Fat Analysis (43 papers) and Proteins in Food Systems (37 papers). Imogen Foubert is often cited by papers focused on Algal biology and biofuel production (63 papers), Food Chemistry and Fat Analysis (43 papers) and Proteins in Food Systems (37 papers). Imogen Foubert collaborates with scholars based in Belgium, Germany and United Kingdom. Imogen Foubert's co-authors include Koenraad Muylaert, Dries Vandamme, Koen Dewettinck, Eline Ryckebosch, Ilse Fraeye, Charlotte Bruneel, Koen Goiris, Boudewijn Meesschaert, Lore Gheysen and Ann Van Loey and has published in prestigious journals such as The EMBO Journal, PLoS ONE and Water Research.

In The Last Decade

Imogen Foubert

136 papers receiving 7.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flocculation as a low-cost method for harvesting microalgae for bulk biomass production

2013 693 citations Dries Vandamme, Imogen Foubert et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Imogen Foubert Belgium	47	4.3k	1.5k	1.3k	914	907	140	7.2k
Luísa Gouveia Portugal	47	5.3k 1.2×	518 0.4×	2.0k 1.6×	1.4k 1.5×	630 0.7×	122	7.2k
Gregory J.O. Martin Australia	39	1.5k 0.3×	1.2k 0.8×	783 0.6×	823 0.9×	238 0.3×	108	3.8k
Luciane Maria Colla Brazil	33	1.7k 0.4×	445 0.3×	1.0k 0.8×	1.0k 1.1×	230 0.3×	172	3.9k
Slim Abdelkafi Tunisia	36	1.2k 0.3×	841 0.6×	418 0.3×	1.2k 1.3×	229 0.3×	134	4.0k
Haitao Wang China	44	886 0.2×	1.2k 0.8×	912 0.7×	1.1k 1.2×	171 0.2×	163	4.9k
Eduardo Jacob‐Lopes Brazil	35	2.7k 0.6×	711 0.5×	1.0k 0.8×	984 1.1×	325 0.4×	146	4.2k
Liliana Rodolfi Italy	28	4.4k 1.0×	319 0.2×	1.2k 0.9×	1.3k 1.4×	868 1.0×	51	5.3k
Tomáš Brányik Czechia	27	1.1k 0.3×	1.2k 0.8×	647 0.5×	799 0.9×	235 0.3×	101	3.1k
J.M. Fernández‐Sevilla Spain	50	6.2k 1.4×	199 0.1×	1.7k 1.3×	1.5k 1.6×	1.3k 1.5×	126	8.0k
Leila Queiroz Zepka Brazil	34	1.6k 0.4×	866 0.6×	441 0.3×	648 0.7×	216 0.2×	151	3.4k

Countries citing papers authored by Imogen Foubert

Since Specialization

Citations

This map shows the geographic impact of Imogen Foubert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imogen Foubert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imogen Foubert more than expected).

Fields of papers citing papers by Imogen Foubert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Imogen Foubert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imogen Foubert. The network helps show where Imogen Foubert may publish in the future.

Co-authorship network of co-authors of Imogen Foubert

This figure shows the co-authorship network connecting the top 25 collaborators of Imogen Foubert. A scholar is included among the top collaborators of Imogen Foubert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imogen Foubert. Imogen Foubert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Halim, Ronald, et al.. (2025). Metabolic changes and biochemical degradation during dark anoxic incubation of Nannochloropsis: implications for low-energy microalgal cell rupture. Bioprocess and Biosystems Engineering. 48(8). 1399–1420. 1 indexed citations

Chaerle, Peter, Herlinde De Keersmaecker, Wim Vyverman, et al.. (2024). Microalgal lipid bodies: Detection and comparative analysis using imaging flow cytometry, confocal laser scanning and Raman microscopy. Algal Research. 80. 103553–103553. 6 indexed citations

Langenaeken, Niels A., et al.. (2023). Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity. Food Research International. 169. 112911–112911. 9 indexed citations

Vandamme, Dries, et al.. (2023). Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case study. Current Opinion in Food Science. 51. 101034–101034. 6 indexed citations

Langenaeken, Niels A., et al.. (2023). Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity. Food Chemistry. 436. 137785–137785. 1 indexed citations

Matthijs, Michiel, Michele Fabris, Toshihiro Obata, et al.. (2017). The transcription factor bZIP14 regulates the TCA cycle in the diatom Phaeodactylum tricornutum. The EMBO Journal. 36(11). 1559–1576. 63 indexed citations

Glorieux, Sarah, Liselot Steen, Hubert Paelinck, Imogen Foubert, & Ilse Fraeye. (2017). Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures. Poultry Science. 96(10). 3785–3795. 16 indexed citations

Foubert, Imogen, et al.. (2015). Insight in ultrasonic shear reflection parameters by studying temperature and limonene influence on cocoa butter crystallization. Innovative Food Science & Emerging Technologies. 33. 289–297. 4 indexed citations

Foubert, Imogen, et al.. (2015). Development of an ultrasonic shear reflection technique to monitor the crystallization of cocoa butter. Food Research International. 75. 115–122. 4 indexed citations

10.

Vandamme, Dries, Annelies Beuckels, Orily Depraetere, et al.. (2015). Inhibition of alkaline flocculation by algal organic matter for Chlorella vulgaris. Water Research. 88. 301–307. 48 indexed citations

11.

Goiris, Koen, et al.. (2012). The influence of nutrient limitation on antioxidant activity and UV-susceptibility of Phaeodactylum tricornutum. VLIZ Special Publication. 1 indexed citations

12.

Fraeye, Ilse, Charlotte Bruneel, Charlotte Lemahieu, et al.. (2012). Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International. 48(2). 961–969. 209 indexed citations

13.

Bilad, Muhammad Roil, Dries Vandamme, Imogen Foubert, Koenraad Muylaert, & Ivo F.J. Vankelecom. (2012). Harvesting microalgal biomass using submerged microfiltration membranes. Bioresource Technology. 111. 343–352. 193 indexed citations

14.

Vandamme, Dries, et al.. (2011). Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae. Biotechnology and Bioengineering. 108(10). 2320–2329. 225 indexed citations

15.

Muylaert, Koenraad, Dries Vandamme, Boudewijn Meesschaert, & Imogen Foubert. (2009). Flocculation of microalgae using cationic starch. Phycologia. 48(4). 63–63. 4 indexed citations

16.

Ragaert, Peter, Frank Devlieghere, Jo Dewulf, et al.. (2006). Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage. International Journal of Food Microbiology. 108(1). 42–50. 20 indexed citations

17.

Dewettinck, Koen, et al.. (2004). Use of quenchcooling to block the crystallization properties of chocolate. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

18.

Dewettinck, Koen, Bert Vanhoutte, Imogen Foubert, & André Huyghebaert. (2004). Effect of process parameters on milkfat fractionation. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

19.

Foubert, Imogen, et al.. (2001). Differential scanning Calorimetry as a means of predicting chocolate fat-blooming. Ghent University Academic Bibliography (Ghent University). 3 indexed citations

20.

Messens, Winy, Imogen Foubert, Koen Dewettinck, & André Huyghebaert. (2000). Proteolysis of a high-pressure-treated smear-ripened cheese.. Ghent University Academic Bibliography (Ghent University). 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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