Adrienn Hegyi

539 total citations
12 papers, 269 citations indexed

About

Adrienn Hegyi is a scholar working on Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Adrienn Hegyi has authored 12 papers receiving a total of 269 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Adrienn Hegyi's work include Sensory Analysis and Statistical Methods (4 papers), Organic Food and Agriculture (3 papers) and Peptidase Inhibition and Analysis (2 papers). Adrienn Hegyi is often cited by papers focused on Sensory Analysis and Statistical Methods (4 papers), Organic Food and Agriculture (3 papers) and Peptidase Inhibition and Analysis (2 papers). Adrienn Hegyi collaborates with scholars based in Germany, Spain and Belgium. Adrienn Hegyi's co-authors include Andreas F. Kolb, Stuart G. Siddell, Chantal Gilbert, Lena Hällström, Frédèric Gottrand, Theodora Mouratidou, Michael Sjöstróm, Luís A. Moreno, Sonia Gómez‐Martínez and Giovina Catasta and has published in prestigious journals such as Food Research International, Journal of General Virology and Appetite.

In The Last Decade

Adrienn Hegyi

12 papers receiving 260 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Adrienn Hegyi Germany	8	73	68	56	54	44	12	269
Ye Tao China	12	45 0.6×	109 1.6×	76 1.4×	43 0.8×	28 0.6×	24	342
Izabela Bolesławska Poland	9	76 1.0×	39 0.6×	10 0.2×	23 0.4×	30 0.7×	26	298
Claudia Calderón Colombia	9	29 0.4×	145 2.1×	17 0.3×	40 0.7×	26 0.6×	20	485
Anke Förster Germany	6	51 0.7×	32 0.5×	10 0.2×	43 0.8×	33 0.8×	13	394
Yue Xi China	13	112 1.5×	61 0.9×	11 0.2×	22 0.4×	56 1.3×	40	448
Merlin Ariefdjohan United States	11	16 0.2×	55 0.8×	11 0.2×	28 0.5×	25 0.6×	25	341
Young‐Eun Lee South Korea	6	74 1.0×	273 4.0×	16 0.3×	14 0.3×	140 3.2×	18	545
Peter B Olaitan Nigeria	8	20 0.3×	96 1.4×	6 0.1×	39 0.7×	8 0.2×	13	376
Suzette J. Middleton United States	6	147 2.0×	83 1.2×	13 0.2×	4 0.1×	52 1.2×	9	316
María del Carmen Vidal-Carou Spain	5	13 0.2×	52 0.8×	19 0.3×	7 0.1×	24 0.5×	6	296

Countries citing papers authored by Adrienn Hegyi

Since Specialization

Citations

This map shows the geographic impact of Adrienn Hegyi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrienn Hegyi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrienn Hegyi more than expected).

Fields of papers citing papers by Adrienn Hegyi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrienn Hegyi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrienn Hegyi. The network helps show where Adrienn Hegyi may publish in the future.

Co-authorship network of co-authors of Adrienn Hegyi

This figure shows the co-authorship network connecting the top 25 collaborators of Adrienn Hegyi. A scholar is included among the top collaborators of Adrienn Hegyi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrienn Hegyi. Adrienn Hegyi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Chang, Betty P. I., Frank Janssen, Begoña Alfaro, et al.. (2022). Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective. International Journal of Food Studies. 11(3). 196–207. 10 indexed citations

Chang, Betty P. I., Sophie Hieke, Constantine Iliopoulos, et al.. (2022). Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary. International Journal of Food Studies. 11(3). 208–218. 4 indexed citations

Hegyi, Adrienn, et al.. (2017). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. Food Research International. 99(Pt 1). 426–434. 25 indexed citations

Pelsmaeker, Sara De, Joachim J. Schouteten, Xavier Gellynck, et al.. (2017). Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?. British Food Journal. 119(9). 1983–1998. 25 indexed citations

Hegyi, Adrienn, et al.. (2016). Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods. 190–208. 1 indexed citations

Karakaya, Sibel, Şebnem Şimşek, Didier Dupont, et al.. (2016). Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Food & Function. 7(8). 3488–3496. 43 indexed citations

Hegyi, Adrienn, et al.. (2014). ´Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe. 58–70. 1 indexed citations

Pelsmaeker, Sara De, Xavier Gellynck, Claudia Delbaere, et al.. (2013). The influence of different storage conditions and fat bloom on sensory characteristics of pralines. Ghent University Academic Bibliography (Ghent University). 2 indexed citations

Hällström, Lena, Carine Vereecken, Jonatan R. Ruiz, et al.. (2011). Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study. Appetite. 56(3). 649–657. 81 indexed citations

10.

Hegyi, Adrienn, et al.. (2004). Analysis of sensory data of different food products by ANOVA. Chemometrics and Intelligent Laboratory Systems. 72(2). 253–257. 9 indexed citations

11.

Hegyi, Adrienn & Andreas F. Kolb. (1998). Characterization of determinants involved in the feline infectious peritonitis virus receptor function of feline aminopeptidase N.. Journal of General Virology. 79(6). 1387–1391. 24 indexed citations

12.

Kolb, Andreas F., Stuart G. Siddell, & Adrienn Hegyi. (1997). Identification of residues critical for the human coronavirus 229E receptor function of human aminopeptidase N.. Journal of General Virology. 78(11). 2795–2802. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact