Ans Lesaffer

1.8k total citations
13 papers, 1.4k citations indexed

About

Ans Lesaffer is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Ans Lesaffer has authored 13 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 3 papers in Organic Chemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Ans Lesaffer's work include Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Ans Lesaffer is often cited by papers focused on Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (10 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Ans Lesaffer collaborates with scholars based in Belgium, Netherlands and Bulgaria. Ans Lesaffer's co-authors include Koen Dewettinck, Ashok R. Patel, Winnok H. De Vos, Mohd Dona Bin Sintang, Benny Lewille, Davy Van de Walle, Jeroen Vereecken, W. Meeussen, Imogen Foubert and Johan Wouters and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Ans Lesaffer

13 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ans Lesaffer Belgium	13	1.3k	318	202	193	189	13	1.4k
Miriam A. Charó‐Alonso Mexico	19	1.1k 0.9×	250 0.8×	222 1.1×	266 1.4×	80 0.4×	29	1.3k
Iris Tavernier Belgium	15	1.4k 1.1×	337 1.1×	211 1.0×	176 0.9×	437 2.3×	20	1.5k
Elena Dibildox‐Alvarado Mexico	20	1.2k 0.9×	229 0.7×	186 0.9×	312 1.6×	90 0.5×	39	1.3k
Mohd Dona Bin Sintang Malaysia	14	930 0.7×	295 0.9×	135 0.7×	166 0.9×	78 0.4×	21	1.1k
Paula Kiyomi Okuro Brazil	20	1.3k 1.0×	413 1.3×	126 0.6×	247 1.3×	129 0.7×	32	1.5k
Artur J. Martins Portugal	21	1.5k 1.2×	476 1.5×	163 0.8×	428 2.2×	114 0.6×	39	1.8k
Fabio Valoppi Italy	18	811 0.6×	238 0.7×	91 0.5×	124 0.6×	75 0.4×	42	1.1k
Juan A. Morales‐Rueda Mexico	12	704 0.5×	151 0.5×	164 0.8×	176 0.9×	58 0.3×	18	815
Alejandro G. Marangoni Canada	20	1.5k 1.1×	214 0.7×	165 0.8×	472 2.4×	76 0.4×	24	1.7k
Chi Diem Doan Belgium	9	882 0.7×	272 0.9×	97 0.5×	197 1.0×	45 0.2×	10	952

Countries citing papers authored by Ans Lesaffer

Since Specialization

Citations

This map shows the geographic impact of Ans Lesaffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ans Lesaffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ans Lesaffer more than expected).

Fields of papers citing papers by Ans Lesaffer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ans Lesaffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ans Lesaffer. The network helps show where Ans Lesaffer may publish in the future.

Co-authorship network of co-authors of Ans Lesaffer

This figure shows the co-authorship network connecting the top 25 collaborators of Ans Lesaffer. A scholar is included among the top collaborators of Ans Lesaffer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ans Lesaffer. Ans Lesaffer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Patel, Ashok R., et al.. (2015). Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent. Journal of Agricultural and Food Chemistry. 63(19). 4862–4869. 163 indexed citations

Patel, Ashok R., et al.. (2015). Fumed silica-based organogels and ‘aqueous-organic’ bigels. RSC Advances. 5(13). 9703–9708. 71 indexed citations

Patel, Ashok R., et al.. (2014). Polysaccharide‐Based Oleogels Prepared with an Emulsion‐Templated Approach. ChemPhysChem. 15(16). 3435–3439. 110 indexed citations

Patel, Ashok R., et al.. (2014). Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates. Langmuir. 31(7). 2065–2073. 163 indexed citations

Patel, Ashok R., et al.. (2014). High internal phase emulsion gels (HIPE-gels) prepared using food-grade components. RSC Advances. 4(35). 18136–18140. 75 indexed citations

Patel, Ashok R., et al.. (2014). Edible applications of shellac oleogels: spreads, chocolate paste and cakes. Food & Function. 5(4). 645–652. 204 indexed citations

Patel, Ashok R., et al.. (2014). Edible oleogels based on water soluble food polymers: preparation, characterization and potential application. Food & Function. 5(11). 2833–2841. 179 indexed citations

Patel, Ashok R., et al.. (2014). Rheological characterization of gel-in-oil-in-gel type structured emulsions. Food Hydrocolloids. 46. 84–92. 83 indexed citations

Patel, Ashok R., et al.. (2013). Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions. Journal of Colloid and Interface Science. 411. 114–121. 152 indexed citations

10.

Patel, Ashok R., et al.. (2013). A foam-templated approach for fabricating organogels using a water-soluble polymer. RSC Advances. 3(45). 22900–22903. 108 indexed citations

11.

Vereecken, Jeroen, W. Meeussen, Ans Lesaffer, & Koen Dewettinck. (2009). Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems. Food Research International. 43(3). 872–881. 13 indexed citations

12.

Vereecken, Jeroen, W. Meeussen, Imogen Foubert, et al.. (2009). Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides. Food Research International. 42(10). 1415–1425. 91 indexed citations

13.

Vereecken, Jeroen, Imogen Foubert, W. Meeussen, Ans Lesaffer, & Koen Dewettinck. (2009). Fat structuring with partial acylglycerols: Effect on solid fat profiles. European Journal of Lipid Science and Technology. 111(3). 259–272. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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