Ans Lesaffer
Impact in
- Food Science top 0.5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Fatty Acid Research and Health
Papers in
- Food Science 13
- Food Chemistry and Fat Analysis 12
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 2
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- Surfactants and Colloidal Systems 3
- Co-authors
- Koen Dewettinck (13 shared papers)Ashok R. Patel (10 shared papers)Winnok H. De Vos (3 shared papers)Mohd Dona Bin Sintang (3 shared papers)Benny Lewille (3 shared papers)Davy Van de Walle (1 shared paper)W. Meeussen (3 shared papers)Jeroen Vereecken (3 shared papers)
- Journals
- RSC Advances (3 papers)Food Research International (2 papers)Food & Function (2 papers)Journal of Colloid and Interface Science (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- BelgiumChinaUnited States
In The Last Decade
Ans Lesaffer
13 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 66
- Food Science 1.3k
- Nutrition and Dietetics 297
- Animal Science and Zoology 188
- Biomaterials 111
- Organic Chemistry 200
Countries citing papers authored by Ans Lesaffer
This map shows the geographic impact of Ans Lesaffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ans Lesaffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ans Lesaffer more than expected).
Fields of papers citing papers by Ans Lesaffer
This network shows the impact of papers produced by Ans Lesaffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ans Lesaffer. The network helps show where Ans Lesaffer may publish in the future.
Co-authors
The 11 scholars most cited alongside Ans Lesaffer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 207 | |
| 2 | 2014 | 181 | |
| 3 | 2015 | 168 | |
| 4 | 2014 | 164 | |
| 5 | 2013 | 158 | |
| 6 | 2014 | 112 | |
| 7 | 2013 | 110 | |
| 8 | 2009 | 93 | |
| 9 | 2014 | 85 | |
| 10 | 2014 | 75 | |
| 11 | 2015 | 73 | |
| 12 | 2009 | 24 | |
| 13 | 2009 | 13 |
About Ans Lesaffer
Ans Lesaffer is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Materials Chemistry and Animal Science and Zoology, having authored 13 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (3 papers), Surfactants and Colloidal Systems (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Polysaccharides Composition and Applications (2 papers), Meat and Animal Product Quality (2 papers) and Supramolecular Self-Assembly in Materials (2 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (297 citations), Animal Science and Zoology (188 citations), Biomaterials (111 citations) and Organic Chemistry (200 citations). Ans Lesaffer has collaborated with scholars based in Belgium, China and United States. Frequent co-authors include Koen Dewettinck, Ashok R. Patel, Winnok H. De Vos, Mohd Dona Bin Sintang, Benny Lewille, Davy Van de Walle, W. Meeussen, Jeroen Vereecken, Imogen Foubert and Johan Wouters. Their work appears in journals such as RSC Advances, Food Research International, Food & Function, Journal of Colloid and Interface Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.