Iris Tavernier

1.9k total citations
20 papers, 1.5k citations indexed

About

Iris Tavernier is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Iris Tavernier has authored 20 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. Recurrent topics in Iris Tavernier's work include Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (17 papers) and Pickering emulsions and particle stabilization (3 papers). Iris Tavernier is often cited by papers focused on Food Chemistry and Fat Analysis (17 papers), Proteins in Food Systems (17 papers) and Pickering emulsions and particle stabilization (3 papers). Iris Tavernier collaborates with scholars based in Belgium, Malaysia and United Kingdom. Iris Tavernier's co-authors include Koen Dewettinck, Paul Van der Meeren, Ashok R. Patel, Chi Diem Doan, Wahyu Wijaya, Sabine Danthine, Paula Kiyomi Okuro, Tom Rimaux, Davy Van de Walle and Mohd Dona Bin Sintang and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and RSC Advances.

In The Last Decade

Iris Tavernier

20 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Iris Tavernier Belgium	15	1.4k	437	337	211	176	20	1.5k
Ans Lesaffer Belgium	13	1.3k 0.9×	189 0.4×	318 0.9×	202 1.0×	193 1.1×	13	1.4k
Andrew J. Gravelle Canada	20	1.2k 0.8×	101 0.2×	391 1.2×	184 0.9×	319 1.8×	31	1.4k
Miriam A. Charó‐Alonso Mexico	19	1.1k 0.8×	80 0.2×	250 0.7×	222 1.1×	266 1.5×	29	1.3k
Elena Dibildox‐Alvarado Mexico	20	1.2k 0.9×	90 0.2×	229 0.7×	186 0.9×	312 1.8×	39	1.3k
K. F. van Malssen Netherlands	9	742 0.5×	84 0.2×	155 0.5×	207 1.0×	170 1.0×	13	883
Alejandro G. Marangoni Canada	20	1.5k 1.1×	76 0.2×	214 0.6×	165 0.8×	472 2.7×	24	1.7k
Juan A. Morales‐Rueda Mexico	12	704 0.5×	58 0.1×	151 0.4×	164 0.8×	176 1.0×	18	815
Edmund D. Co Canada	8	756 0.5×	74 0.2×	165 0.5×	130 0.6×	194 1.1×	11	817
Chi Diem Doan Belgium	9	882 0.6×	45 0.1×	272 0.8×	97 0.5×	197 1.1×	10	952
Ruud den Adel Netherlands	15	655 0.5×	65 0.1×	206 0.6×	233 1.1×	60 0.3×	23	736

Countries citing papers authored by Iris Tavernier

Since Specialization

Citations

This map shows the geographic impact of Iris Tavernier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iris Tavernier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iris Tavernier more than expected).

Fields of papers citing papers by Iris Tavernier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iris Tavernier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iris Tavernier. The network helps show where Iris Tavernier may publish in the future.

Co-authorship network of co-authors of Iris Tavernier

This figure shows the co-authorship network connecting the top 25 collaborators of Iris Tavernier. A scholar is included among the top collaborators of Iris Tavernier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iris Tavernier. Iris Tavernier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sintang, Mohd Dona Bin, Sabine Danthine, Iris Tavernier, et al.. (2021). Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties. Food Hydrocolloids. 115. 106623–106623. 7 indexed citations

Denon, Quenten, Iris Tavernier, Sandra Beyer Gregersen, et al.. (2020). Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate. Food Hydrocolloids. 113. 106556–106556. 45 indexed citations

Sintang, Mohd Dona Bin, Sabine Danthine, Dmitry Khalenkow, et al.. (2020). Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation. Chemistry and Physics of Lipids. 230. 104912–104912. 5 indexed citations

Tavernier, Iris, Ian T. Norton, Tom Rimaux, Aris Lazidis, & Koen Dewettinck. (2018). Effect of high cooling and shear rate on the microstructural development of hybrid systems containing diacylglycerols and triacylglycerols of palm origin. Journal of Food Engineering. 246. 141–152. 11 indexed citations

Tavernier, Iris, Kim Moens, Bart Heyman, Sabine Danthine, & Koen Dewettinck. (2018). Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil. Food Research International. 120. 504–513. 34 indexed citations

Moens, Kim, Iris Tavernier, & Koen Dewettinck. (2018). Crystallization behavior of emulsified fats influences shear-induced partial coalescence. Food Research International. 113. 362–370. 41 indexed citations

Okuro, Paula Kiyomi, Iris Tavernier, Mohd Dona Bin Sintang, et al.. (2018). Synergistic interactions between lecithin and fruit wax in oleogel formation. Food & Function. 9(3). 1755–1767. 108 indexed citations

Tavernier, Iris, Bart Heyman, Paul Van der Meeren, Tony Ruyssen, & Koen Dewettinck. (2018). Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions. Journal of Food Engineering. 244. 136–141. 3 indexed citations

Tavernier, Iris, et al.. (2018). Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties. Food & Function. 9(6). 3143–3154. 51 indexed citations

10.

Sintang, Mohd Dona Bin, Sabine Danthine, Allison Brown, et al.. (2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International. 100(Pt 1). 832–840. 79 indexed citations

11.

Tavernier, Iris, Chi Diem Doan, Davy Van de Walle, et al.. (2017). Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels. RSC Advances. 7(20). 12113–12125. 109 indexed citations

12.

Doan, Chi Diem, Iris Tavernier, Paula Kiyomi Okuro, & Koen Dewettinck. (2017). Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry. Innovative Food Science & Emerging Technologies. 45. 42–52. 171 indexed citations

13.

Tavernier, Iris, Chi Diem Doan, Paul Van der Meeren, Bart Heyman, & Koen Dewettinck. (2017). The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels. European Journal of Lipid Science and Technology. 120(3). 69 indexed citations

14.

Tavernier, Iris, et al.. (2017). Crystal stabilization of edible oil foams. Trends in Food Science & Technology. 69. 13–24. 66 indexed citations

15.

Doan, Chi Diem, Iris Tavernier, Sabine Danthine, Tom Rimaux, & Koen Dewettinck. (2017). Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil. Journal of the Science of Food and Agriculture. 98(3). 1042–1051. 23 indexed citations

16.

Doan, Chi Diem, Iris Tavernier, Mohd Dona Bin Sintang, et al.. (2016). Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax. Food Biophysics. 12(1). 97–108. 78 indexed citations

17.

Tavernier, Iris, Ashok R. Patel, Paul Van der Meeren, & Koen Dewettinck. (2016). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes. Food Hydrocolloids. 65. 107–120. 176 indexed citations

18.

Doan, Chi Diem, Ashok R. Patel, Iris Tavernier, et al.. (2016). The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings. European Journal of Lipid Science and Technology. 118(12). 1903–1914. 81 indexed citations

19.

Tavernier, Iris, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, & Ashok R. Patel. (2016). Food-grade particles for emulsion stabilization. Trends in Food Science & Technology. 50. 159–174. 330 indexed citations

20.

Reynaud, J.A., et al.. (1986). The adsorption of RNAse A, BSA and cytochrome c at the graphite powder|liquid interface using in parallel the adsorption isotherm plot and linear sweep voltammetry on graphite paste electrode. Bioelectrochemistry and Bioenergetics. 15(1). 103–112. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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