Daylan A. Tzompa‐Sosa
- Food Science top 2%
- Insect Science top 2%
- Social Psychology top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Koen DewettinckH.J.F. van ValenbergJoachim J. SchoutetenXavier GellynckKathy MessensAnn De WinneGeorge A. van AkenDavy Van de Walle
- Topics
- Food Chemistry and Fat Analysis (15 papers)Insect Utilization and Effects (14 papers)Proteins in Food Systems (7 papers)
- Partner nations
- BelgiumNetherlandsItaly
In The Last Decade
Daylan A. Tzompa‐Sosa
34 papers receiving 940 citations
Peers
Comparison fields: 5 of 67
- Food Science 455
- Insect Science 379
- Social Psychology 239
- Animal Science and Zoology 150
- Nutrition and Dietetics 148
Countries citing papers authored by Daylan A. Tzompa‐Sosa
This map shows the geographic impact of Daylan A. Tzompa‐Sosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daylan A. Tzompa‐Sosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daylan A. Tzompa‐Sosa more than expected).
Fields of papers citing papers by Daylan A. Tzompa‐Sosa
This network shows the impact of papers produced by Daylan A. Tzompa‐Sosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daylan A. Tzompa‐Sosa. The network helps show where Daylan A. Tzompa‐Sosa may publish in the future.
Co-authorship network of co-authors of Daylan A. Tzompa‐Sosa
This figure shows the co-authorship network connecting the top 25 collaborators of Daylan A. Tzompa‐Sosa. A scholar is included among the top collaborators of Daylan A. Tzompa‐Sosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daylan A. Tzompa‐Sosa. Daylan A. Tzompa‐Sosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 20 | |
| 7 | 31 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 38 | |
| 11 | 21 | |
| 12 | 5 | |
| 13 | 34 | |
| 14 | 28 | |
| 15 | 15 | |
| 16 | 13 | |
| 17 | 80 | |
| 18 | 3 | |
| 19 | 22 | |
| 20 | 49 |
About Daylan A. Tzompa‐Sosa
Daylan A. Tzompa‐Sosa is a scholar working on Horticulture, Insect Science and Sensory Systems, having authored 35 papers that have together received 957 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (15 papers), Insect Utilization and Effects (14 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Horticulture (139 citations), Insect Science (379 citations) and Food Science (455 citations). Daylan A. Tzompa‐Sosa has collaborated with scholars based in Belgium, Netherlands and Italy. Frequent co-authors include Koen Dewettinck, H.J.F. van Valenberg, Joachim J. Schouteten, Xavier Gellynck, Kathy Messens, Ann De Winne, George A. van Aken, Davy Van de Walle, Michael Hinneh and Bruno De Meulenaer. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.