Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
This map shows the geographic impact of Rajeev Bhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajeev Bhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajeev Bhat more than expected).
This network shows the impact of papers produced by Rajeev Bhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajeev Bhat. The network helps show where Rajeev Bhat may publish in the future.
Co-authorship network of co-authors of Rajeev Bhat
This figure shows the co-authorship network connecting the top 25 collaborators of Rajeev Bhat.
A scholar is included among the top collaborators of Rajeev Bhat based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rajeev Bhat. Rajeev Bhat is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Bhat, Rajeev, et al.. (2015). Composition of amino Acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia. International Food Research Journal. 22(3). 1148–1155.34 indexed citations
5.
Tan, Thuan‐Chew, Lai‐Hoong Cheng, Rajeev Bhat, Gulam Rusul, & Azhar Mat Easa. (2015). Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing.. International Food Research Journal. 22(2). 631–637.20 indexed citations
6.
Bhat, Rajeev, et al.. (2015). Physicochemical and sensory quality evaluation of chapati (Indian flat bread) produced by utilizing underutilized jering (Pithecellobium jiringa Jack.) legume and wheat composite flours.. International Food Research Journal. 22(6). 2244–2252.14 indexed citations
Bhat, Rajeev, et al.. (2014). Preliminary studies on the evaluation of nutritional composition of unripe and ripe 'Kundang' fruits (Bouea macrophylla Griffith).. International Food Research Journal. 21(3). 949–954.13 indexed citations
Bhat, Rajeev, et al.. (2013). Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds.. International Food Research Journal. 20(3). 1173–1179.5 indexed citations
11.
Ho, Lee‐Hoon, A. A. Noor Aziah, & Rajeev Bhat. (2012). Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata × balbisiana cv. Awak grown locally in Perak, Malaysia.. International Food Research Journal. 19(4). 1479–1485.18 indexed citations
12.
Ahmad, Rosma, et al.. (2012). Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose. International Food Research Journal. 19(1). 109–117.108 indexed citations
13.
Bhat, Rajeev, et al.. (2012). Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia.. International Food Research Journal. 19(3). 1241–1245.20 indexed citations
Bhat, Rajeev, Kandikere R. Sridhar, & K. Velmourougane. (2007). Microbial quality evaluation of velvet bean seeds (Mucunapruriens L. DC.) exposed to ionizing radiation. Tropical and Subtropical Agroecosystems. 7(1). 29–40.7 indexed citations
16.
Sridhar, Kandikere R., et al.. (2006). Arboreal water-borne hyphomycetes on oak-leaf basket fern Drynaria quercifolia. Sydowia. 58(2). 309–320.13 indexed citations
17.
Bhat, Rajeev, et al.. (1953). Indigenous Cellulosic Raw Materials for the Production of Pulp, Paper and Board Part XIII. Chemical Pulps and Writing and Printing Papers from Trema orientalis , Blume. Indian Forester. 79(2). 69–76.1 indexed citations
18.
Bhat, Rajeev, et al.. (1952). Indigenous Cellulosic Raw Materials for the Production of Pulp, Paper and Board - Part VIII.-Writing and Printing Papers From Boswellia serrata , Roxb. ( Salai ). Indian Forester. 78(4). 169–175.1 indexed citations
19.
Bhat, Rajeev, et al.. (1952). Indigenous Cellulosic Raw Materials for the Production of Pulp, Paper and Board Part VII.-writing and Printing Papers from Phragmites karka , Trin.. Indian Forester. 78(3). 127–137.1 indexed citations
20.
Bhat, Rajeev, et al.. (1952). Indigenous Cellulosic Raw Materials for the Production of Pulp, Paper and Board Part VI.-Writing And Printing Papers from Paper Mulberry ( Broussonetia papyrifera ). Indian Forester. 78(2). 93–99.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.