André Huyghebaert
- Food Science top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 0.5%
- Biotechnology top 0.5%
- Co-authors
- Koen DewettinckJohn Van CampWiny MessensWim De GreytBruno De MeulenaerRoland VerhéTom VerleyenW. Claeys
- Topics
- Proteins in Food Systems (22 papers)Microbial Inactivation Methods (14 papers)Edible Oils Quality and Analysis (14 papers)
In The Last Decade
André Huyghebaert
119 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 2.1k
- Molecular Biology 792
- Nutrition and Dietetics 699
- Animal Science and Zoology 672
- Biotechnology 658
Countries citing papers authored by André Huyghebaert
This map shows the geographic impact of André Huyghebaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Huyghebaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Huyghebaert more than expected).
Fields of papers citing papers by André Huyghebaert
This network shows the impact of papers produced by André Huyghebaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Huyghebaert. The network helps show where André Huyghebaert may publish in the future.
Co-authorship network of co-authors of André Huyghebaert
This figure shows the co-authorship network connecting the top 25 collaborators of André Huyghebaert. A scholar is included among the top collaborators of André Huyghebaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Huyghebaert. André Huyghebaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires | 1 |
| 2 | Effect of process parameters on milkfat fractionation | 1 |
| 3 | Inactivation of heat resistant spores in bovine milk and lactulose formation. | 9 |
| 4 | Raw milk microbial quality and production scale of Belgian dairy farms. | 3 |
| 5 | Differential scanning Calorimetry as a means of predicting chocolate fat-blooming | 3 |
| 6 | Proteolysis of a high-pressure-treated smear-ripened cheese. | 35 |
| 7 | Cheese fat as driving force in cheese flow upon melting | 37 |
| 8 | Effect of storage temperature, time, dissolved oxygen and packaging materials on the quality of aseptically filled orange juice. | 6 |
| 9 | Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench)) | 7 |
| 10 | Chemical contamination potential of bottle materials | 5 |
| 11 | Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate. | 6 |
| 12 | The free fat content of dried milk products and flow properties of milk chocolate. | 25 |
| 13 | Evaluation de la biodégradation des tanins condensés du sorgho par un Pénicillium sp par dosage des proanthocyanidines et des flavane-3-ols | 6 |
| 14 | Food and non-food applications of milkfat | 4 |
| 15 | Presence and Formation of Biogenic Amines in Local Belgian Beers | 8 |
| 16 | Upstream and downstream processing in biotechnology III | 7 |
| 17 | Antimicrobial activity of Lactobacillus acidophilus. | 2 |
| 18 | Controlled lipolysis of milk fat with Rhizopus arrhizus lipase. | 6 |
| 19 | Studies on Belgian butterfat. 3. The fatty acid composition. | 7 |
| 20 | Free amino acids in freshly drawn raw whole milk. | 1 |
About André Huyghebaert
André Huyghebaert is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 121 papers that have together received 4.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Microbial Inactivation Methods (14 papers) and Edible Oils Quality and Analysis (14 papers). The work is most often cited by research in Food Science (2.1k citations), Biotechnology (658 citations) and Animal Science and Zoology (672 citations). André Huyghebaert has collaborated with scholars based in Belgium, Sweden and Spain. Frequent co-authors include Koen Dewettinck, John Van Camp, Winy Messens, Wim De Greyt, Bruno De Meulenaer, Roland Verhé, Tom Verleyen, W. Claeys, Jan De Block and Lieve Herman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.