Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
2014372 citationsAndré Huyghebaert, Koen Dewettinck et al.profile →
Raw or heated cow milk consumption: Review of risks and benefits
2012355 citationsKoen Dewettinck, André Huyghebaert et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by André Huyghebaert
Since
Specialization
Citations
This map shows the geographic impact of André Huyghebaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Huyghebaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Huyghebaert more than expected).
Fields of papers citing papers by André Huyghebaert
This network shows the impact of papers produced by André Huyghebaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Huyghebaert. The network helps show where André Huyghebaert may publish in the future.
Co-authorship network of co-authors of André Huyghebaert
This figure shows the co-authorship network connecting the top 25 collaborators of André Huyghebaert.
A scholar is included among the top collaborators of André Huyghebaert based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with André Huyghebaert. André Huyghebaert is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Dewettinck, Koen, Bert Vanhoutte, Imogen Foubert, & André Huyghebaert. (2004). Effect of process parameters on milkfat fractionation. Ghent University Academic Bibliography (Ghent University).1 indexed citations
3.
Dewettinck, Koen, et al.. (2002). Inactivation of heat resistant spores in bovine milk and lactulose formation.. Ghent University Academic Bibliography (Ghent University).9 indexed citations
4.
Rombaut, Roeland, et al.. (2002). Raw milk microbial quality and production scale of Belgian dairy farms.. Ghent University Academic Bibliography (Ghent University).3 indexed citations
5.
Messens, Winy, Imogen Foubert, Koen Dewettinck, & André Huyghebaert. (2000). Proteolysis of a high-pressure-treated smear-ripened cheese.. Ghent University Academic Bibliography (Ghent University).35 indexed citations
6.
Dewettinck, Koen, et al.. (1999). Dynamic rheological properties of Gouda cheese as influenced by age and position.. Milk science international/Milchwissenschaft. 54(5). 258–262.3 indexed citations
Kellens, M., et al.. (1998). Chemical interesterification of vegetable oil blends : optimization of process parameters : La friture : maîtrise du procédé et de la qualité des produits. Oléagineux Corps gras Lipides. 5(1). 65–69.3 indexed citations
9.
Huyghebaert, André, et al.. (1998). Effet de la teneur en tanins sur la digestibilité in vitro des protéines de quelques variétés africaines de sorgho [Sorghum bicolor(L. Moench)]. Sciences des Aliments. 18(3). 293–300.2 indexed citations
10.
Huyghebaert, André, et al.. (1998). Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench)). Ghent University Academic Bibliography (Ghent University).7 indexed citations
11.
Devlieghere, Frank, et al.. (1997). Chemical contamination potential of bottle materials. Acta Alimentaria. 26(3). 219–233.5 indexed citations
12.
Camp, John Van, et al.. (1996). Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate.. Ghent University Academic Bibliography (Ghent University).6 indexed citations
13.
Dewettinck, Koen, et al.. (1996). The free fat content of dried milk products and flow properties of milk chocolate.. Ghent University Academic Bibliography (Ghent University).25 indexed citations
14.
Greyt, Wim De & André Huyghebaert. (1995). Lipase-catalysed modification of milk fat. Lipid Technology. 7(1). 10–12.8 indexed citations
15.
Greyt, Wim De & André Huyghebaert. (1993). Food and non-food applications of milkfat. Ghent University Academic Bibliography (Ghent University).4 indexed citations
16.
Dumont, Elizabeth R., et al.. (1992). Presence and Formation of Biogenic Amines in Local Belgian Beers. Ghent University Academic Bibliography (Ghent University). 1911–1913.8 indexed citations
17.
Huyghebaert, André & Erick Vandamme. (1991). Upstream and downstream processing in biotechnology III. Ghent University Academic Bibliography (Ghent University).7 indexed citations
18.
Huyghebaert, André, et al.. (1990). Controlled lipolysis of milk fat with Rhizopus arrhizus lipase.. Milk science international/Milchwissenschaft. 45(5). 275–280.6 indexed citations
19.
Huyghebaert, André & H. Hendrickx. (1970). The relation between the fatty acid composition and the iodine value and refractive index of butter -fat.. Milk science international/Milchwissenschaft. 25(9). 506–510.5 indexed citations
20.
Hendrickx, H., et al.. (1966). Free amino acids in freshly drawn raw whole milk.. 20. 123–139.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.