Marc Hendrickx

35.4k total citations · 2 hit papers
707 papers, 27.9k citations indexed

About

Marc Hendrickx is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Marc Hendrickx has authored 707 papers receiving a total of 27.9k indexed citations (citations by other indexed papers that have themselves been cited), including 343 papers in Food Science, 297 papers in Plant Science and 226 papers in Biotechnology. Recurrent topics in Marc Hendrickx's work include Microbial Inactivation Methods (201 papers), Polysaccharides and Plant Cell Walls (171 papers) and Postharvest Quality and Shelf Life Management (147 papers). Marc Hendrickx is often cited by papers focused on Microbial Inactivation Methods (201 papers), Polysaccharides and Plant Cell Walls (171 papers) and Postharvest Quality and Shelf Life Management (147 papers). Marc Hendrickx collaborates with scholars based in Belgium, Portugal and Kenya. Marc Hendrickx's co-authors include Ann Van Loey, Tara Grauwet, Sandy Van Buggenhout, Iesel Van der Plancken, L. Ludikhuyze, Thomas Duvetter, Chantal Smout, Daniel N. Sila, Clare Kyomugasho and Stefanie Christiaens and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Journal of Applied Physics.

In The Last Decade

Marc Hendrickx

696 papers receiving 27.0k citations

Hit Papers

Effect of high-pressure processing on colour, texture and... 2008 2026 2014 2020 2008 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
    2008 476 citations Ann Van Loey, Marc Hendrickx et al. profile →
  2. The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
    2015 305 citations Ann Van Loey, Marc Hendrickx et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marc Hendrickx Belgium 86 14.3k 11.3k 7.9k 4.1k 4.1k 707 27.9k
Ann Van Loey Belgium 77 10.9k 0.8× 8.8k 0.8× 5.8k 0.7× 2.9k 0.7× 3.6k 0.9× 480 20.4k
Brijesh K. Tiwari Ireland 84 10.0k 0.7× 4.9k 0.4× 5.6k 0.7× 3.6k 0.9× 4.5k 1.1× 391 24.1k
Dietrich Knorr Germany 87 10.7k 0.7× 4.3k 0.4× 10.9k 1.4× 2.3k 0.6× 2.2k 0.5× 431 25.2k
Juming Tang United States 81 13.0k 0.9× 5.6k 0.5× 6.8k 0.9× 2.1k 0.5× 1.9k 0.5× 452 22.9k
Xingqian Ye China 83 9.7k 0.7× 7.1k 0.6× 3.1k 0.4× 4.4k 1.1× 4.3k 1.0× 519 23.4k
Donghong Liu China 77 7.9k 0.6× 4.4k 0.4× 3.1k 0.4× 3.1k 0.8× 2.8k 0.7× 512 21.6k
António A. Vicente Portugal 84 10.7k 0.7× 4.4k 0.4× 2.2k 0.3× 2.7k 0.7× 1.6k 0.4× 489 25.1k
Reinhold Carle Germany 86 12.7k 0.9× 9.1k 0.8× 1.7k 0.2× 4.4k 1.1× 10.5k 2.5× 401 26.5k
Patrick J. Cullen Australia 82 4.7k 0.3× 3.1k 0.3× 5.5k 0.7× 1.1k 0.3× 1.8k 0.4× 370 22.5k
Mendel Friedman United States 87 12.4k 0.9× 8.8k 0.8× 1.9k 0.2× 3.0k 0.7× 3.8k 0.9× 445 29.1k

Countries citing papers authored by Marc Hendrickx

Since Specialization
Citations

This map shows the geographic impact of Marc Hendrickx's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Hendrickx with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Hendrickx more than expected).

Fields of papers citing papers by Marc Hendrickx

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Hendrickx. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Hendrickx. The network helps show where Marc Hendrickx may publish in the future.

Co-authorship network of co-authors of Marc Hendrickx

This figure shows the co-authorship network connecting the top 25 collaborators of Marc Hendrickx. A scholar is included among the top collaborators of Marc Hendrickx based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Hendrickx. Marc Hendrickx is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Duijsens, Dorine, et al.. (2024). Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells. Food Chemistry. 454. 139762–139762. 6 indexed citations
3.
Bernaerts, Tom, et al.. (2024). How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?. Food Research International. 192. 114750–114750. 1 indexed citations
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Verkempinck, S.H.E., et al.. (2023). Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek. Innovative Food Science & Emerging Technologies. 88. 103441–103441. 5 indexed citations
7.
Audenhove, J. Van, et al.. (2023). Relaxation temperature and storage stability of the functionalized cell wall material residue from lemon peel. Food Hydrocolloids. 150. 109711–109711. 3 indexed citations
8.
Verkempinck, S.H.E., et al.. (2023). HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids. Journal of Food Composition and Analysis. 121. 105400–105400. 8 indexed citations
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Duijsens, Dorine, et al.. (2023). In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness. Food Chemistry. 423. 136303–136303. 14 indexed citations
11.
Verkempinck, S.H.E., et al.. (2022). Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage. Foods. 11(3). 485–485. 26 indexed citations
12.
Infantes-Garcia, M.R., S.H.E. Verkempinck, Teresa del Castillo-Santaella, et al.. (2022). In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics. Food Hydrocolloids. 128. 107576–107576. 36 indexed citations
13.
Kyomugasho, Clare, et al.. (2021). The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans. Foods. 10(7). 1665–1665. 35 indexed citations
14.
Celus, Miete, et al.. (2019). Simultaneous use of low methylesterified citrus pectin and EDTA as antioxidants in linseed/sunflower oil-in-water emulsions. Food Hydrocolloids. 100. 105386–105386. 12 indexed citations
15.
Buggenhout, Sandy Van, et al.. (2013). Comparative study of cell wall polysaccharides from pulp and peel of dragon fruits (Hylocereus spp.). Ghent University Academic Bibliography (Ghent University). 1 indexed citations
16.
Stănciuc, Nicoleta, et al.. (2008). Denaturation impact in susceptibility of beta-lactoglobulin to enzymatic hydrolysis: a kinetic study. Revue Roumaine de Chimie. 53(10). 11 indexed citations
17.
Camelbeeck, Thierry, et al.. (2003). Les effets en Belgique du tremblement de terre du 22 juillet dans le graben de la Roer. 119(1). 14–19.
18.
Plancken, Iesel Van der, I. Indrawati, & Marc Hendrickx. (2002). Effect of thermal treatment on the susceptibility of egg white proteins to enzymatic hydrolysis. 67(4). 309–312. 1 indexed citations
19.
Francis, Olivier & Marc Hendrickx. (2001). Calibration of the LaCoste-Romberg 906 by Comparison with the Superconducting Gravimeter C021 in Membach(Belgium).. 47(1). 16–21. 11 indexed citations
20.
Tobback, Paul, et al.. (1994). Microbial safety assurance of minimally processed vegetables by implementation of the hazard analysis critical control point (haccp) system. Acta Alimentaria. 23(2). 221–238. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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