Caian He

611 total citations
29 papers, 437 citations indexed

About

Caian He is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Caian He has authored 29 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 15 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Caian He's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (7 papers). Caian He is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (7 papers). Caian He collaborates with scholars based in China, Australia and Belgium. Caian He's co-authors include Min Wang, Katleen Raes, Imca Sampers, Lin Han, Lijing Wang, Fang Liu, Davy Van de Walle, Koen Dewettinck, Lan Gong and Yunlong Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Caian He

26 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caian He China	12	235	200	93	83	72	29	437
Shuncheng Ren China	8	173 0.7×	95 0.5×	155 1.7×	66 0.8×	78 1.1×	19	371
Yangjun Lv China	10	202 0.9×	218 1.1×	56 0.6×	67 0.8×	90 1.3×	15	442
Letitia Stipkovits New Zealand	11	160 0.7×	182 0.9×	46 0.5×	69 0.8×	67 0.9×	14	346
Milda Keršienė Lithuania	15	288 1.2×	132 0.7×	75 0.8×	83 1.0×	121 1.7×	28	543
Silvia Marina González‐Herrera Mexico	11	228 1.0×	149 0.7×	71 0.8×	64 0.8×	95 1.3×	38	422
Awa Fanny Massounga Bora China	14	470 2.0×	230 1.1×	47 0.5×	125 1.5×	67 0.9×	21	651
Pinderpal Kaur India	12	178 0.8×	176 0.9×	114 1.2×	56 0.7×	118 1.6×	24	388
Baodong Zheng China	8	195 0.8×	105 0.5×	131 1.4×	81 1.0×	63 0.9×	12	427
Shazia Yaqub Pakistan	11	189 0.8×	97 0.5×	143 1.5×	69 0.8×	135 1.9×	37	407
Nydia E. Buitimea‐Cantúa Mexico	10	178 0.8×	111 0.6×	81 0.9×	73 0.9×	82 1.1×	28	360

Countries citing papers authored by Caian He

Since Specialization

Citations

This map shows the geographic impact of Caian He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caian He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caian He more than expected).

Fields of papers citing papers by Caian He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caian He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caian He. The network helps show where Caian He may publish in the future.

Co-authorship network of co-authors of Caian He

This figure shows the co-authorship network connecting the top 25 collaborators of Caian He. A scholar is included among the top collaborators of Caian He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caian He. Caian He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yunlong, et al.. (2025). The potential role of fatty acids enhances the anti-retrogradation property of flaxseed gum on wheat starch. LWT. 218. 117533–117533. 3 indexed citations

Mu, Tingting, et al.. (2024). Tailoring highland barley bran arabinoxylans: Insights into composition, structure, and functional properties. Food Bioscience. 62. 105125–105125. 4 indexed citations

He, Caian, Rui Zhang, Rong Fan, et al.. (2024). Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch. International Journal of Biological Macromolecules. 283(Pt 4). 137810–137810. 9 indexed citations

He, Caian, Yixin Li, Yunlong Li, et al.. (2024). The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review. Food Bioscience. 62. 105046–105046. 5 indexed citations

Han, Lin, Ruijie Li, Yixin Li, et al.. (2024). Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes. Food Chemistry X. 22. 101423–101423. 11 indexed citations

Guo, Rui‐tang, Rong Fan, Xinyue Zhang, et al.. (2024). Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate. Food Chemistry X. 24. 102010–102010. 2 indexed citations

Zhang, Hongbo, Min Luo, Lu Liu, et al.. (2024). Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axis. Food & Function. 15(22). 11186–11205. 1 indexed citations

Liu, Qiuyan, Jihong Li, Yuefeng Huang, et al.. (2024). Preparation of starch-palmitic acid complexes by three different starches: A comparative study using the method of heating treatment and autoclaving treatment. International Journal of Biological Macromolecules. 262(Pt 1). 130009–130009. 11 indexed citations

Han, Lin, et al.. (2023). Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose. Food Chemistry. 420. 136102–136102. 44 indexed citations

10.

He, Caian, Xiaojiao Liu, Haiyan Zhang, et al.. (2023). Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments. Food Bioscience. 53. 102696–102696. 18 indexed citations

11.

Xiao, Yao, Da Wang, Lin Han, et al.. (2023). Changes in Pancreatic Senescence Mediate Pancreatic Diseases. International Journal of Molecular Sciences. 24(4). 3513–3513. 9 indexed citations

12.

Huang, Yuefeng, Qiuyan Liu, Jiangtao Yu, et al.. (2022). Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes. Food Research International. 163. 112288–112288. 16 indexed citations

13.

Yang, Jiachuan, Zhixin Luo, Fuguo Liu, et al.. (2022). Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption. Journal of Agricultural and Food Chemistry. 70(37). 11603–11612. 7 indexed citations

14.

Huang, Yuefeng, Xue Wu, Haiyan Zhang, et al.. (2022). Electron beam irradiation as a physical modification method to deform the properties and structures of Tartary buckwheat starch: A perspective of granule and crystal. Radiation Physics and Chemistry. 202. 110517–110517. 10 indexed citations

15.

Wu, Xue, Lin Han, Caian He, et al.. (2022). The Potential Roles of Dietary Anthocyanins in Inhibiting Vascular Endothelial Cell Senescence and Preventing Cardiovascular Diseases. Nutrients. 14(14). 2836–2836. 33 indexed citations

16.

He, Caian, Imca Sampers, Davy Van de Walle, Koen Dewettinck, & Katleen Raes. (2021). Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry. 69(22). 6281–6290. 43 indexed citations

17.

He, Caian, Imca Sampers, & Katleen Raes. (2021). Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions. ACS Sustainable Chemistry & Engineering. 9(2). 833–843. 29 indexed citations

18.

Liu, Fang, Caian He, Lijing Wang, & Min Wang. (2018). Effect of milling method on the chemical composition and antioxidant capacity of Tartary buckwheat flour. International Journal of Food Science & Technology. 53(11). 2457–2464. 38 indexed citations

19.

Zhang, Zhen, et al.. (2017). Optimization of Ultrasonic‐Assisted Aqueous Two‐Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System. Journal of Food Science. 82(12). 2944–2953. 17 indexed citations

20.

Zhang, Zhen, Caian He, Ruixue Zhu, et al.. (2016). Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties. Journal of the American Oil Chemists Society. 93(8). 1127–1136. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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