Dirk Verbeken

1.1k total citations
8 papers, 810 citations indexed

About

Dirk Verbeken is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Dirk Verbeken has authored 8 papers receiving a total of 810 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Nutrition and Dietetics and 1 paper in Organic Chemistry. Recurrent topics in Dirk Verbeken's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). Dirk Verbeken is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). Dirk Verbeken collaborates with scholars based in Belgium and Spain. Dirk Verbeken's co-authors include Koen Dewettinck, Stephan Dierckx, Olivier Thas, Paul Van der Meeren, Jan Cocquyt, Veerle De Graef, Imogen Foubert, Frédéric Depypere and Juan Diego Torres and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Dirk Verbeken

8 papers receiving 766 citations

Peers

Dirk Verbeken

FS

PS

ND

ASZ

BIOMA

Stephan Dierckx Belgium

Samira Yeganehzad Iran

A.K. Smith Canada

Chong‐hao Bi China

Fabiana Perrechil Brazil

Dominique M.R. Georget United Kingdom

Abdullah Kurt Türkiye

Stanisław Mleko Poland

Luiz Henrique Fasolin Brazil

Oni Yuliarti Singapore

Stephan Dierckx Belgium

Dirk Verbeken

394 ×0.7

FS

182 ×0.9

PS

89 ×0.5

ND

53 ×0.4

ASZ

90 ×0.9

BIOMA

Citations per year, relative to Dirk Verbeken Dirk Verbeken (= 1×) peers Stephan Dierckx

Countries citing papers authored by Dirk Verbeken

Since Specialization

Citations

This map shows the geographic impact of Dirk Verbeken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dirk Verbeken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dirk Verbeken more than expected).

Fields of papers citing papers by Dirk Verbeken

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dirk Verbeken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dirk Verbeken. The network helps show where Dirk Verbeken may publish in the future.

Co-authorship network of co-authors of Dirk Verbeken

This figure shows the co-authorship network connecting the top 25 collaborators of Dirk Verbeken. A scholar is included among the top collaborators of Dirk Verbeken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dirk Verbeken. Dirk Verbeken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Verbeken, Dirk, et al.. (2008). Rheological properties of dairy desserts prepared in an indirect UHT pilot plant. Journal of Food Engineering. 91(1). 140–145. 10 indexed citations

2.

Graef, Veerle De, Koen Dewettinck, Dirk Verbeken, & Imogen Foubert. (2006). Rheological behavior of crystallizing palm oil. European Journal of Lipid Science and Technology. 108(10). 864–870. 41 indexed citations

3.

Meeren, Paul Van der, et al.. (2006). Influence of pH and biopolymer ratio on whey protein–pectin interactions in aqueous solutions and in O/W emulsions. Colloids and Surfaces A Physicochemical and Engineering Aspects. 298(1-2). 99–107. 78 indexed citations

4.

Verbeken, Dirk, et al.. (2005). Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins. Meat Science. 70(1). 161–166. 113 indexed citations

5.

Verbeken, Dirk, et al.. (2005). Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts. International Dairy Journal. 16(5). 482–488. 68 indexed citations

6.

Verbeken, Dirk, Olivier Thas, & Koen Dewettinck. (2004). Textural properties of gelled dairy desserts containing κ-carrageenan and starch. Food Hydrocolloids. 18(5). 817–823. 54 indexed citations

7.

Verbeken, Dirk, Stephan Dierckx, & Koen Dewettinck. (2003). Exudate gums: occurrence, production, and applications. Applied Microbiology and Biotechnology. 63(1). 10–21. 412 indexed citations

8.

Depypere, Frédéric, Dirk Verbeken, Olivier Thas, & Koen Dewettinck. (2003). Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts. Food Hydrocolloids. 17(3). 311–320. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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