Filip Van Bockstaele

2.5k total citations
82 papers, 1.8k citations indexed

About

Filip Van Bockstaele is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Filip Van Bockstaele has authored 82 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 41 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. Recurrent topics in Filip Van Bockstaele's work include Food composition and properties (33 papers), Food Chemistry and Fat Analysis (28 papers) and Proteins in Food Systems (25 papers). Filip Van Bockstaele is often cited by papers focused on Food composition and properties (33 papers), Food Chemistry and Fat Analysis (28 papers) and Proteins in Food Systems (25 papers). Filip Van Bockstaele collaborates with scholars based in Belgium, China and Vietnam. Filip Van Bockstaele's co-authors include Koen Dewettinck, Mia Eeckhout, Ingrid De Leyn, Davy Van de Walle, Xavier Gellynck, Bianka Kühne, Els Debonne, Frank Devlieghere, Pieter Vermeir and Zijian Zhi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Cement and Concrete Research.

In The Last Decade

Filip Van Bockstaele

75 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Filip Van Bockstaele Belgium 25 1.2k 895 405 154 118 82 1.8k
Miroslav Hadnađev Serbia 26 1.4k 1.2× 1.2k 1.3× 524 1.3× 140 0.9× 174 1.5× 78 2.2k
Fadi Aramouni United States 24 1.1k 1.0× 830 0.9× 501 1.2× 126 0.8× 73 0.6× 50 1.6k
Neda Mollakhalili‐Meybodi Iran 21 1.0k 0.9× 565 0.6× 296 0.7× 251 1.6× 352 3.0× 62 1.6k
Mohammed Obadi China 27 1.3k 1.1× 1.3k 1.5× 458 1.1× 206 1.3× 239 2.0× 68 2.2k
Esra İbanoğlu Türkiye 21 1.0k 0.9× 551 0.6× 251 0.6× 179 1.2× 169 1.4× 29 1.5k
Gholamreza Mesbahi Iran 26 1.1k 1.0× 521 0.6× 492 1.2× 165 1.1× 224 1.9× 50 1.8k
Bin Tan China 22 875 0.7× 1.0k 1.1× 490 1.2× 66 0.4× 200 1.7× 79 1.6k
Bram Pareyt Belgium 28 1.6k 1.4× 2.1k 2.4× 793 2.0× 206 1.3× 239 2.0× 54 2.9k
Mehran Aalami Iran 22 910 0.8× 563 0.6× 391 1.0× 89 0.6× 117 1.0× 50 1.5k
Mariusz Witczak Poland 25 1.3k 1.1× 1.3k 1.5× 419 1.0× 78 0.5× 85 0.7× 82 2.1k

Countries citing papers authored by Filip Van Bockstaele

Since Specialization
Citations

This map shows the geographic impact of Filip Van Bockstaele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filip Van Bockstaele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filip Van Bockstaele more than expected).

Fields of papers citing papers by Filip Van Bockstaele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filip Van Bockstaele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filip Van Bockstaele. The network helps show where Filip Van Bockstaele may publish in the future.

Co-authorship network of co-authors of Filip Van Bockstaele

This figure shows the co-authorship network connecting the top 25 collaborators of Filip Van Bockstaele. A scholar is included among the top collaborators of Filip Van Bockstaele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filip Van Bockstaele. Filip Van Bockstaele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bockstaele, Filip Van, et al.. (2025). Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat. Food Chemistry. 477. 143620–143620. 1 indexed citations
2.
Dewettinck, Koen, et al.. (2025). Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels. Crystals. 15(6). 495–495. 1 indexed citations
3.
4.
Bockstaele, Filip Van, et al.. (2025). Crystallization of wax esters in oleogels – Relevance of chain length and ester bond position. Food Structure. 44. 100429–100429. 2 indexed citations
5.
Plazzotta, Stella, et al.. (2024). Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads. Food Research International. 196. 115029–115029. 6 indexed citations
6.
Leyn, Ingrid De, et al.. (2024). Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis. Foods. 13(22). 3575–3575. 1 indexed citations
7.
Zhi, Zijian, et al.. (2024). Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions. Journal of Food Engineering. 376. 112038–112038. 7 indexed citations
8.
Walle, Davy Van de, et al.. (2024). From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil. Foods. 13(9). 1372–1372. 4 indexed citations
9.
Debonne, Els, et al.. (2024). An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads. Foods. 13(2). 224–224. 4 indexed citations
10.
Debonne, Els, et al.. (2024). Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread. Foods. 13(16). 2582–2582. 17 indexed citations
11.
Vidgren, Virve, Kaisu Riihinen, Pezhman Mohammadi, et al.. (2024). Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae. Food Research International. 200. 115481–115481. 2 indexed citations
12.
Dewettinck, Koen, et al.. (2023). Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers. Foods. 12(9). 1850–1850. 28 indexed citations
13.
Tirgarian, Behraad, Jamshid Farmani, Reza Farahmandfar, Jafar Mohammadzadeh Milani, & Filip Van Bockstaele. (2023). Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan. Food Biophysics. 2 indexed citations
14.
Bockstaele, Filip Van, et al.. (2022). Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties. Food Hydrocolloids. 137. 108320–108320. 39 indexed citations
15.
Rimaux, Tom, et al.. (2022). Multiscale analysis of monoglyceride oleogels during storage. Journal of the American Oil Chemists Society. 99(11). 1019–1031. 8 indexed citations
16.
Zhi, Zijian, Rui Liu, Wenjun Wang, Koen Dewettinck, & Filip Van Bockstaele. (2022). Recent progress in oil-in-water-in-oil (O/W/O) double emulsions. Critical Reviews in Food Science and Nutrition. 63(23). 6196–6207. 51 indexed citations
17.
Rimaux, Tom, et al.. (2019). Granular Crystals in Palm Oil Based Shortening/Margarine: A Review. Crystal Growth & Design. 20(2). 1363–1372. 31 indexed citations
18.
Debonne, Els, et al.. (2019). Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature. Food Microbiology. 83. 9–17. 22 indexed citations
19.
Debonne, Els, et al.. (2018). Optimization of composite dough for the enrichment of bread crust with antifungal active compounds. LWT. 99. 417–422. 3 indexed citations
20.
Leyn, Ingrid De, Paul Van der Meeren, Koen Dewettinck, et al.. (2017). Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis ( Oromo dinich ) Tubers. Journal of Food Science. 82(12). 2794–2804. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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