Filip Van Bockstaele
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- Koen DewettinckMia EeckhoutIngrid De LeynDavy Van de WalleXavier GellynckBianka KühneEls DebonneFrank Devlieghere
- Topics
- Food composition and properties (33 papers)Food Chemistry and Fat Analysis (28 papers)Proteins in Food Systems (25 papers)
In The Last Decade
Filip Van Bockstaele
75 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.2k
- Nutrition and Dietetics 895
- Plant Science 405
- Animal Science and Zoology 154
- Molecular Biology 118
Countries citing papers authored by Filip Van Bockstaele
This map shows the geographic impact of Filip Van Bockstaele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filip Van Bockstaele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filip Van Bockstaele more than expected).
Fields of papers citing papers by Filip Van Bockstaele
This network shows the impact of papers produced by Filip Van Bockstaele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filip Van Bockstaele. The network helps show where Filip Van Bockstaele may publish in the future.
Co-authorship network of co-authors of Filip Van Bockstaele
This figure shows the co-authorship network connecting the top 25 collaborators of Filip Van Bockstaele. A scholar is included among the top collaborators of Filip Van Bockstaele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filip Van Bockstaele. Filip Van Bockstaele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 13 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 17 | |
| 12 | 17 | |
| 13 | 2 | |
| 14 | 8 | |
| 15 | 51 | |
| 16 | 24 | |
| 17 | Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality | 11 |
| 18 | 10 | |
| 19 | 3 | |
| 20 | 27 |
About Filip Van Bockstaele
Filip Van Bockstaele is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 82 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Food Chemistry and Fat Analysis (28 papers) and Proteins in Food Systems (25 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (895 citations) and Biochemistry (92 citations). Filip Van Bockstaele has collaborated with scholars based in Belgium, China and Vietnam. Frequent co-authors include Koen Dewettinck, Mia Eeckhout, Ingrid De Leyn, Davy Van de Walle, Xavier Gellynck, Bianka Kühne, Els Debonne, Frank Devlieghere, Pieter Vermeir and Zijian Zhi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Cement and Concrete Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.