Frédéric Depypere

834 total citations
23 papers, 654 citations indexed

About

Frédéric Depypere is a scholar working on Food Science, Nutrition and Dietetics and Computational Mechanics. According to data from OpenAlex, Frédéric Depypere has authored 23 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Computational Mechanics. Recurrent topics in Frédéric Depypere's work include Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers). Frédéric Depypere is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (6 papers). Frédéric Depypere collaborates with scholars based in Belgium, Netherlands and Germany. Frédéric Depypere's co-authors include Koen Dewettinck, Emmanuel Ohene Afoakwa, Veerle De Graef, Jan Pieters, Claudia Delbaere, Davy Van de Walle, Bart Heyman, Nathalie De Clercq, Paul Van der Meeren and Xavier Gellynck and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Frédéric Depypere

23 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frédéric Depypere Belgium 15 466 172 78 65 60 23 654
Christian Gerhards Germany 9 295 0.6× 105 0.6× 19 0.2× 35 0.5× 33 0.6× 22 479
Ibrahim O. Mohamed United Arab Emirates 12 220 0.5× 124 0.7× 24 0.3× 34 0.5× 22 0.4× 32 385
Albert Duquenoy France 15 360 0.8× 90 0.5× 34 0.4× 62 1.0× 89 1.5× 16 596
Jirarat Tattiyakul Thailand 15 411 0.9× 279 1.6× 90 1.2× 92 1.4× 19 0.3× 18 709
Laura Patricia Martínez‐Padilla Mexico 15 318 0.7× 64 0.4× 23 0.3× 40 0.6× 30 0.5× 29 476
Valentyn Maidannyk Ireland 16 493 1.1× 96 0.6× 41 0.5× 24 0.4× 26 0.4× 28 587
Dariusz Andrejko Poland 16 238 0.5× 213 1.2× 86 1.1× 70 1.1× 21 0.3× 84 754
Athira Mohanan Canada 14 247 0.5× 76 0.4× 42 0.5× 107 1.6× 11 0.2× 24 497
Éric Rondet France 16 298 0.6× 110 0.6× 19 0.2× 49 0.8× 191 3.2× 37 607
Pascual E. Viollaz Argentina 15 436 0.9× 90 0.5× 20 0.3× 37 0.6× 45 0.8× 27 562

Countries citing papers authored by Frédéric Depypere

Since Specialization
Citations

This map shows the geographic impact of Frédéric Depypere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Depypere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Depypere more than expected).

Fields of papers citing papers by Frédéric Depypere

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Depypere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Depypere. The network helps show where Frédéric Depypere may publish in the future.

Co-authorship network of co-authors of Frédéric Depypere

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Depypere. A scholar is included among the top collaborators of Frédéric Depypere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Depypere. Frédéric Depypere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Delbaere, Claudia, Davy Van de Walle, Frédéric Depypere, Xavier Gellynck, & Koen Dewettinck. (2016). Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates. European Journal of Lipid Science and Technology. 118(12). 1800–1826. 57 indexed citations
2.
Gheysen, Lore, et al.. (2015). Lecithin influences cocoa butter crystallization depending on concentration and matrix. European Journal of Lipid Science and Technology. 117(11). 1722–1732. 14 indexed citations
3.
Clercq, Nathalie De, Frédéric Depypere, Claudia Delbaere, et al.. (2014). Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates. European Journal of Lipid Science and Technology. 116(10). 1388–1399. 23 indexed citations
4.
Nguyen, Mai Tuyet, et al.. (2014). Mapping the Chemical Variability of Vegetable Lecithins. Journal of the American Oil Chemists Society. 91(7). 1093–1101. 34 indexed citations
5.
Pelsmaeker, Sara De, Xavier Gellynck, Claudia Delbaere, et al.. (2013). The influence of different storage conditions and fat bloom on sensory characteristics of pralines. Ghent University Academic Bibliography (Ghent University). 2 indexed citations
6.
Heyman, Bart, Winnok H. De Vos, Frédéric Depypere, Paul Van der Meeren, & Koen Dewettinck. (2013). Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch. Food Hydrocolloids. 35. 546–556. 42 indexed citations
7.
Heyman, Bart, et al.. (2012). Influence of xanthan transition on the rheological properties of waxy starches. Carbohydrate Polymers. 96(2). 568–577. 15 indexed citations
8.
Heyman, Bart, Frédéric Depypere, Paul Van der Meeren, & Koen Dewettinck. (2012). Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range. Carbohydrate Polymers. 96(2). 560–567. 21 indexed citations
9.
Verstringe, Stefanie, Sabine Danthine, Christophe Blecker, Frédéric Depypere, & Koen Dewettinck. (2012). Influence of monopalmitin on the isothermal crystallization mechanism of palm oil. Food Research International. 51(1). 344–353. 56 indexed citations
10.
Clercq, Nathalie De, Kim Moens, Frédéric Depypere, et al.. (2012). Influence of cocoa butter refining on the quality of milk chocolate. Journal of Food Engineering. 111(2). 412–419. 29 indexed citations
11.
Depypere, Frédéric, et al.. (2012). Attrition strength of water-soluble cellulose derivative coatings applied on different core materials. Powder Technology. 222. 71–79. 3 indexed citations
12.
Depypere, Frédéric, Claudia Delbaere, Nathalie De Clercq, & Koen Dewettinck. (2009). Fat bloom and cracking of filled chocolates: issues for the European manufacturer?. Ghent University Academic Bibliography (Ghent University). 5 indexed citations
13.
Depypere, Frédéric, et al.. (2009). Triacylglycerol migration and bloom in filled chocolates: Effects of low‐temperature storage. European Journal of Lipid Science and Technology. 111(3). 280–289. 24 indexed citations
14.
Meesters, Gabrie M.H., et al.. (2009). Attrition strength of water-soluble cellulose derivatives coatings. Powder Technology. 198(2). 298–309. 9 indexed citations
15.
Depypere, Frédéric, Koen Dewettinck, D.J. Parker, Jonathan Seville, & Jan Pieters. (2005). Fluidised bed particle motion under a magnifying glass. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
16.
Depypere, Frédéric, Jan Pieters, & Koen Dewettinck. (2005). Powder bed behavior during fluidized bed processing. Ghent University Academic Bibliography (Ghent University). 17(4). 203–213. 1 indexed citations
17.
Depypere, Frédéric, Jan Pieters, & Koen Dewettinck. (2004). CFD analysis of air distribution in fluidised bed equipment. Powder Technology. 145(3). 176–189. 46 indexed citations
18.
Depypere, Frédéric, et al.. (2003). Food powder microencapsulation: principles, problems and opportunities. Ghent University Academic Bibliography (Ghent University). 18 indexed citations
19.
Depypere, Frédéric, Dirk Verbeken, Olivier Thas, & Koen Dewettinck. (2003). Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts. Food Hydrocolloids. 17(3). 311–320. 34 indexed citations
20.
Depypere, Frédéric, Frederik Ronsse, Koen Dewettinck, & Jan Pieters. (2002). CFD modelling of air flow across the distributor plate in fluidised bed equipment. Ghent University Academic Bibliography (Ghent University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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