Frédéric Depypere
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Food Chemistry and Fat Analysis 10
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 7
- Microencapsulation and Drying Processes 2
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- Food composition and properties 4
- Co-authors
- Koen Dewettinck (23 shared papers)Veerle De Graef (2 shared papers)Emmanuel Ohene Afoakwa (1 shared paper)Jan Pieters (7 shared papers)Claudia Delbaere (5 shared papers)Paul Van der Meeren (3 shared papers)Davy Van de Walle (2 shared papers)Bart Heyman (3 shared papers)
- Journals
- European Journal of Lipid Science and Technology (4 papers)Powder Technology (3 papers)Food Research International (2 papers)Food Hydrocolloids (2 papers)Carbohydrate Polymers (2 papers)
- Partner nations
- BelgiumNetherlandsGermany
In The Last Decade
Frédéric Depypere
24 papers receiving 677 citations
Peers
Comparison fields: 5 of 90
- Food Science 493
- Nutrition and Dietetics 171
- Animal Science and Zoology 78
- Fluid Flow and Transfer Processes 44
- Horticulture 5
Countries citing papers authored by Frédéric Depypere
This map shows the geographic impact of Frédéric Depypere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Depypere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Depypere more than expected).
Fields of papers citing papers by Frédéric Depypere
This network shows the impact of papers produced by Frédéric Depypere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Depypere. The network helps show where Frédéric Depypere may publish in the future.
Co-authors
The 25 scholars most cited alongside Frédéric Depypere, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 107 | |
| 2 | 2011 | 93 | |
| 3 | 2016 | 57 | |
| 4 | 2012 | 56 | |
| 5 | 2004 | 47 | |
| 6 | 2013 | 43 | |
| 7 | 2014 | 34 | |
| 8 | 2003 | 34 | |
| 9 | 2013 | 31 | |
| 10 | 2012 | 29 | |
| 11 | 2017 | 26 | |
| 12 | 2009 | 24 | |
| 13 | 2014 | 23 | |
| 14 | 2012 | 21 | |
| 15 | Food powder microencapsulation: principles, problems and opportunities | 2003 | 18 |
| 16 | 2012 | 15 | |
| 17 | 2015 | 14 | |
| 18 | 2009 | 9 | |
| 19 | Fat bloom and cracking of filled chocolates: issues for the European manufacturer? | 2009 | 5 |
| 20 | 2012 | 3 |
About Frédéric Depypere
Frédéric Depypere is a scholar working on Food Science, Nutrition and Dietetics, Computational Mechanics, Animal Science and Zoology and Biomaterials, having authored 24 papers that have together received 694 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (7 papers), Cyclone Separators and Fluid Dynamics (4 papers), Food composition and properties (4 papers), Granular flow and fluidized beds (4 papers), Microencapsulation and Drying Processes (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (493 citations), Nutrition and Dietetics (171 citations), Animal Science and Zoology (78 citations), Fluid Flow and Transfer Processes (44 citations) and Horticulture (5 citations). Frédéric Depypere has collaborated with scholars based in Belgium, Netherlands and Germany. Frequent co-authors include Koen Dewettinck, Veerle De Graef, Emmanuel Ohene Afoakwa, Jan Pieters, Claudia Delbaere, Paul Van der Meeren, Davy Van de Walle, Bart Heyman, Nathalie De Clercq and Xavier Gellynck. Their work appears in journals such as European Journal of Lipid Science and Technology, Powder Technology, Food Research International, Food Hydrocolloids and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.