Lara Manzocco
- Food Science top 0.1%
- Biochemistry top 0.1%
- Plant Science top 1%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 1%
- Co-authors
- Maria Cristina NicoliSonia CalligarisMonica AneseStella PlazzottaC.R. LericiDino MastrocolaMichela MaifreniAgnese Panozzo
- Topics
- Proteins in Food Systems (41 papers)Food Chemistry and Fat Analysis (36 papers)Microbial Inactivation Methods (35 papers)
In The Last Decade
Lara Manzocco
151 papers receiving 5.7k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 3.2k
- Biochemistry 1.6k
- Plant Science 1.4k
- Biotechnology 976
- Nutrition and Dietetics 835
Countries citing papers authored by Lara Manzocco
This map shows the geographic impact of Lara Manzocco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Manzocco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Manzocco more than expected).
Fields of papers citing papers by Lara Manzocco
This network shows the impact of papers produced by Lara Manzocco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Manzocco. The network helps show where Lara Manzocco may publish in the future.
Co-authorship network of co-authors of Lara Manzocco
This figure shows the co-authorship network connecting the top 25 collaborators of Lara Manzocco. A scholar is included among the top collaborators of Lara Manzocco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Manzocco. Lara Manzocco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 17 | |
| 10 | 2 | |
| 11 | 45 | |
| 12 | 30 | |
| 13 | 18 | |
| 14 | 15 | |
| 15 | 64 | |
| 16 | 9 | |
| 17 | 35 | |
| 18 | 0 | |
| 19 | 2 | |
| 20 | Influence of water activity on ethanol vapour pressure in food model systems. | 1 |
About Lara Manzocco
Lara Manzocco is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 157 papers that have together received 6.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (36 papers) and Microbial Inactivation Methods (35 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (3.2k citations) and Biotechnology (976 citations). Lara Manzocco has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Maria Cristina Nicoli, Sonia Calligaris, Monica Anese, Stella Plazzotta, C.R. Lerici, Dino Mastrocola, Michela Maifreni, Agnese Panozzo, Manuel Pinelo and Marı́a José Núñez. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.