Lara Manzocco

7.9k total citations · 1 hit paper
157 papers, 6.0k citations indexed

About

Lara Manzocco is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Lara Manzocco has authored 157 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Food Science, 41 papers in Biotechnology and 32 papers in Animal Science and Zoology. Recurrent topics in Lara Manzocco's work include Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (36 papers) and Microbial Inactivation Methods (35 papers). Lara Manzocco is often cited by papers focused on Proteins in Food Systems (41 papers), Food Chemistry and Fat Analysis (36 papers) and Microbial Inactivation Methods (35 papers). Lara Manzocco collaborates with scholars based in Italy, Spain and Germany. Lara Manzocco's co-authors include Maria Cristina Nicoli, Sonia Calligaris, Monica Anese, Stella Plazzotta, C.R. Lerici, Dino Mastrocola, Michela Maifreni, Manuel Pinelo, Agnese Panozzo and Marı́a José Núñez and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lara Manzocco

151 papers receiving 5.7k citations

Hit Papers

Review of non-enzymatic b... 2000 2026 2008 2017 2000 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Review of non-enzymatic browning and antioxidant capacity in processed foods
    2000 686 citations Lara Manzocco, Sonia Calligaris et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lara Manzocco Italy 42 3.2k 1.6k 1.4k 976 835 157 6.0k
Maria Cristina Nicoli Italy 45 3.9k 1.2× 2.4k 1.6× 1.8k 1.2× 967 1.0× 1.1k 1.4× 149 7.3k
Monica Anese Italy 39 2.6k 0.8× 1.8k 1.1× 1.2k 0.9× 648 0.7× 805 1.0× 113 5.2k
Danijela Bursać Kovačević Croatia 45 3.1k 1.0× 2.3k 1.4× 1.9k 1.4× 791 0.8× 954 1.1× 132 7.0k
Muhammad Kamran Khan Pakistan 24 1.9k 0.6× 1.3k 0.8× 1.1k 0.7× 765 0.8× 592 0.7× 108 4.4k
Mohamed Koubaa France 44 2.5k 0.8× 1.2k 0.7× 1.4k 1.0× 885 0.9× 860 1.0× 115 5.9k
María J. Esteve Spain 39 2.1k 0.7× 1.7k 1.1× 1.1k 0.8× 1.4k 1.5× 873 1.0× 102 4.8k
Anne‐Sylvie Fabiano‐Tixier France 25 2.6k 0.8× 2.0k 1.3× 1.3k 0.9× 806 0.8× 689 0.8× 52 5.9k
Serkan Selli Türkiye 43 3.0k 1.0× 2.0k 1.3× 1.9k 1.4× 335 0.3× 707 0.8× 187 5.3k
Ana Frígola Spain 38 2.1k 0.7× 1.7k 1.1× 1.2k 0.8× 1.4k 1.5× 873 1.0× 97 4.7k
Ankit Patras United States 32 2.6k 0.8× 2.4k 1.5× 1.7k 1.2× 2.0k 2.0× 669 0.8× 70 5.4k

Countries citing papers authored by Lara Manzocco

Since Specialization
Citations

This map shows the geographic impact of Lara Manzocco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Manzocco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Manzocco more than expected).

Fields of papers citing papers by Lara Manzocco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lara Manzocco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Manzocco. The network helps show where Lara Manzocco may publish in the future.

Co-authorship network of co-authors of Lara Manzocco

This figure shows the co-authorship network connecting the top 25 collaborators of Lara Manzocco. A scholar is included among the top collaborators of Lara Manzocco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Manzocco. Lara Manzocco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Plazzotta, Stella, Daniel Alexander Méndez, Andreas Liese, et al.. (2025). Conversion of natural tissues and food waste into aerogels and their application in oleogelation. Green Chemistry. 27(17). 4713–4731. 2 indexed citations
2.
Plazzotta, Stella, et al.. (2025). Whey protein cryogel particles enable tunable design of multiphase systems: from oleogels to structured emulsions. Food Hydrocolloids. 172. 111932–111932.
3.
Plazzotta, Stella, et al.. (2024). Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads. Food Research International. 196. 115029–115029. 6 indexed citations
4.
Alinovi, Marcello, Eleonora Carini, Luisa Barba, et al.. (2024). Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems. Current Research in Food Science. 8. 100700–100700. 1 indexed citations
5.
Plazzotta, Stella, et al.. (2024). Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads. Journal of Food Engineering. 391. 112413–112413. 4 indexed citations
6.
Plazzotta, Stella, et al.. (2024). Hybrid aerogels of spirulin and whey proteins as novel cellular solids. LWT. 213. 117078–117078. 1 indexed citations
7.
Alongi, Marilisa, et al.. (2024). Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew. Food Packaging and Shelf Life. 46. 101403–101403. 3 indexed citations
8.
Plazzotta, Stella, et al.. (2024). Cellulose cryogel particles for oil structuring: Mixture properties and digestibility. Food Hydrocolloids. 157. 110470–110470. 7 indexed citations
9.
10.
Schroeter, Baldur, et al.. (2023). Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability. Food Hydrocolloids. 142. 108758–108758. 30 indexed citations
11.
Plazzotta, Stella, et al.. (2023). Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships. Food Hydrocolloids. 140. 108631–108631. 45 indexed citations
12.
Alongi, Marilisa, Stella Plazzotta, Paolo Lucci, et al.. (2023). Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility. Food Research International. 173(10). 113239–113239. 17 indexed citations
13.
Manzocco, Lara, et al.. (2023). Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage. LWT. 187. 115380–115380. 2 indexed citations
14.
Plazzotta, Stella, et al.. (2022). Steering protein and lipid digestibility by oleogelation with protein aerogels. Food & Function. 13(20). 10601–10609. 18 indexed citations
15.
Manzocco, Lara, et al.. (2021). Hyperbaric Storage of Food: Applications, Challenges, and Perspectives. Food Engineering Reviews. 14(1). 20–30. 15 indexed citations
16.
Melchior, Sofia, et al.. (2021). High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins. Food and Bioproducts Processing. 131. 77–85. 64 indexed citations
17.
Manzocco, Lara, et al.. (2017). EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE. Italian Journal of Food Science. 29(2). 2 indexed citations
18.
Panozzo, Agnese, Lien Lemmens, Ann Van Loey, et al.. (2013). Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes. Food Chemistry. 141(4). 4094–4100. 63 indexed citations
19.
Gamboa‐Gómez, Claudia I., Diego Hernández‐Saavedra, José Alberto Gallegos‐Infante, et al.. (2013). Polyphenolic content and antioxidant activity of leaf extracts from Quercus durifolia, Quercus eduardii, Quercus sideroxyla and Quercus resinosa. Journal of Medicinal Plants Research. 4(35). 2564–2573. 2 indexed citations
20.
Lerici, C.R., Maria Cristina Nicoli, & Lara Manzocco. (1996). Influence of water activity on ethanol vapour pressure in food model systems.. 35(1). 13–16. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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