Jinap Selamat
About
In The Last Decade
Jinap Selamat
328 papers receiving 11.5k citations
Peers
Comparison fields: 5 of 174
- Food Science 4.7k
- Plant Science 3.9k
- Molecular Biology 2.2k
- Biomedical Engineering 1.5k
- Animal Science and Zoology 1.4k
Countries citing papers authored by Jinap Selamat
This map shows the geographic impact of Jinap Selamat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinap Selamat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinap Selamat more than expected).
Fields of papers citing papers by Jinap Selamat
This network shows the impact of papers produced by Jinap Selamat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinap Selamat. The network helps show where Jinap Selamat may publish in the future.
Co-authorship network of co-authors of Jinap Selamat
This figure shows the co-authorship network connecting the top 25 collaborators of Jinap Selamat. A scholar is included among the top collaborators of Jinap Selamat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinap Selamat. Jinap Selamat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 4 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. | 1 |
| 11 | 22 | |
| 12 | 13 | |
| 13 | Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth | 0 |
| 14 | Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter | 18 |
| 15 | Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper | 6 |
| 16 | Allergens derived from shrimp. | 2 |
| 17 | Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction | 6 |
| 18 | Consumers' demand and willingness to pay for rice attributes in Malaysia. | 20 |
| 19 | Demand for Food Safety Attributes for Vegetables in Malaysia | 6 |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.