Benny Lewille
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Organic Chemistry
- Animal Science and Zoology
- Co-authors
- Koen DewettinckAns LesafferAshok R. PatelWinnok H. De VosNathalie De ClercqMohd Dona Bin SintangLien VermeirDavy Van de Walle
- Topics
- Proteins in Food Systems (5 papers)Food Chemistry and Fat Analysis (4 papers)Botanical Research and Applications (3 papers)
In The Last Decade
Benny Lewille
9 papers receiving 455 citations
Peers
Comparison fields: 5 of 52
- Food Science 417
- Nutrition and Dietetics 93
- Materials Chemistry 71
- Organic Chemistry 42
- Animal Science and Zoology 35
Countries citing papers authored by Benny Lewille
This map shows the geographic impact of Benny Lewille's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benny Lewille with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benny Lewille more than expected).
Fields of papers citing papers by Benny Lewille
This network shows the impact of papers produced by Benny Lewille. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benny Lewille. The network helps show where Benny Lewille may publish in the future.
Co-authorship network of co-authors of Benny Lewille
This figure shows the co-authorship network connecting the top 25 collaborators of Benny Lewille. A scholar is included among the top collaborators of Benny Lewille based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benny Lewille. Benny Lewille is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 110 | |
| 4 | 163 | |
| 5 | 83 | |
| 6 | Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying | 18 |
| 7 | Freeze-drying qualities and state diagram of pulp and peel freeze-dried dragon fruits (Hylocereus spp.) | 1 |
| 8 | 52 | |
| 9 | 24 |
About Benny Lewille
Benny Lewille is a scholar working on Food Science, Ecology, Evolution, Behavior and Systematics and Animal Science and Zoology, having authored 9 papers that have together received 465 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (4 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Food Science (417 citations), Nutrition and Dietetics (93 citations) and Molecular Medicine (18 citations). Benny Lewille has collaborated with scholars based in Belgium, Brazil and China. Frequent co-authors include Koen Dewettinck, Ans Lesaffer, Ashok R. Patel, Winnok H. De Vos, Nathalie De Clercq, Mohd Dona Bin Sintang, Lien Vermeir, Davy Van de Walle, Vera Van Hoed and Frédéric Depypere. Their work appears in journals such as Langmuir, Chemical Engineering Journal and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.