W.J. du Toit
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Co-authors
- C. CoetzeeIsak S. PretoriusMaret du ToitFlorian F. BauerAline Lonvaud‐FunelH.H. NieuwoudtMaria A. StanderJosé Luis Aleixandre-Tudó
- Topics
- Fermentation and Sensory Analysis (53 papers)Horticultural and Viticultural Research (44 papers)Phytochemicals and Antioxidant Activities (21 papers)
- Partner nations
- South AfricaSloveniaAustralia
In The Last Decade
W.J. du Toit
55 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 78
- Food Science 1.4k
- Plant Science 978
- Biochemistry 507
- Molecular Biology 321
- Tourism, Leisure and Hospitality Management 174
Countries citing papers authored by W.J. du Toit
This map shows the geographic impact of W.J. du Toit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.J. du Toit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.J. du Toit more than expected).
Fields of papers citing papers by W.J. du Toit
This network shows the impact of papers produced by W.J. du Toit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.J. du Toit. The network helps show where W.J. du Toit may publish in the future.
Co-authorship network of co-authors of W.J. du Toit
This figure shows the co-authorship network connecting the top 25 collaborators of W.J. du Toit. A scholar is included among the top collaborators of W.J. du Toit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.J. du Toit. W.J. du Toit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 13 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 41 | |
| 6 | 35 | |
| 7 | 2 | |
| 8 | 77 | |
| 9 | 11 | |
| 10 | 29 | |
| 11 | 25 | |
| 12 | 12 | |
| 13 | 18 | |
| 14 | 30 | |
| 15 | 46 | |
| 16 | 29 | |
| 17 | 15 | |
| 18 | 128 | |
| 19 | The occurrence, control and esoteric effect of acetic acid bacteria in winemaking | 51 |
| 20 | Parasitoids of the Heart-Shaped (Pyriform) Scale. Protopulvinaria pyriformis (Cockerell) (Hemiptera: Coccidae) on Avocados in South Africa | 3 |
About W.J. du Toit
W.J. du Toit is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 56 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (53 papers), Horticultural and Viticultural Research (44 papers) and Phytochemicals and Antioxidant Activities (21 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (174 citations), Biochemistry (507 citations) and Food Science (1.4k citations). W.J. du Toit has collaborated with scholars based in South Africa, Slovenia and Australia. Frequent co-authors include C. Coetzee, Isak S. Pretorius, Maret du Toit, Florian F. Bauer, Aline Lonvaud‐Funel, H.H. Nieuwoudt, Maria A. Stander, José Luis Aleixandre-Tudó, Klemen Lisjak and Astrid Buica. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.