Célia Barril
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Paul D. PrenzlerAndrew C. ClarkGeoffrey R. ScollaryDanny R. BedgoodBruno HolzapfelJason SmithAmanda R. WalkerLeigh M. Schmidtke
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (21 papers)Phytochemicals and Antioxidant Activities (15 papers)
In The Last Decade
Célia Barril
32 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Food Science 573
- Plant Science 545
- Biochemistry 334
- Molecular Biology 209
- Animal Science and Zoology 90
Countries citing papers authored by Célia Barril
This map shows the geographic impact of Célia Barril's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Célia Barril with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Célia Barril more than expected).
Fields of papers citing papers by Célia Barril
This network shows the impact of papers produced by Célia Barril. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Célia Barril. The network helps show where Célia Barril may publish in the future.
Co-authorship network of co-authors of Célia Barril
This figure shows the co-authorship network connecting the top 25 collaborators of Célia Barril. A scholar is included among the top collaborators of Célia Barril based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Célia Barril. Célia Barril is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Climate change: A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis | 2 |
| 2 | 16 | |
| 3 | 13 | |
| 4 | 33 | |
| 5 | 8 | |
| 6 | 18 | |
| 7 | 11 | |
| 8 | 12 | |
| 9 | 226 | |
| 10 | 30 | |
| 11 | 8 | |
| 12 | 5 | |
| 13 | 36 | |
| 14 | 57 | |
| 15 | 11 | |
| 16 | 53 | |
| 17 | 143 | |
| 18 | 26 | |
| 19 | 25 | |
| 20 | 15 |
About Célia Barril
Célia Barril is a scholar working on Biochemistry, Food Science and Plant Science, having authored 34 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). The work is most often cited by research in Biochemistry (334 citations), Food Science (573 citations) and Tourism, Leisure and Hospitality Management (40 citations). Célia Barril has collaborated with scholars based in Australia, Ukraine and Germany. Frequent co-authors include Paul D. Prenzler, Andrew C. Clark, Geoffrey R. Scollary, Danny R. Bedgood, Bruno Holzapfel, Jason Smith, Amanda R. Walker, Leigh M. Schmidtke, Alain Deloire and Douglas N. Rutledge. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.