Astrid Buica
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Wessel du ToitJosé Luis Aleixandre-TudóW.J. du ToitFlorian F. BauerH.H. NieuwoudtJosé Luis AleixandreMaria A. StanderJohn P. Moore
- Topics
- Fermentation and Sensory Analysis (51 papers)Horticultural and Viticultural Research (30 papers)Sensory Analysis and Statistical Methods (21 papers)
- Partner nations
- South AfricaSwedenDenmark
In The Last Decade
Astrid Buica
53 papers receiving 760 citations
Peers
Comparison fields: 5 of 73
- Food Science 635
- Plant Science 438
- Biochemistry 229
- Molecular Biology 116
- Biomedical Engineering 88
Countries citing papers authored by Astrid Buica
This map shows the geographic impact of Astrid Buica's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Astrid Buica with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Astrid Buica more than expected).
Fields of papers citing papers by Astrid Buica
This network shows the impact of papers produced by Astrid Buica. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Astrid Buica. The network helps show where Astrid Buica may publish in the future.
Co-authorship network of co-authors of Astrid Buica
This figure shows the co-authorship network connecting the top 25 collaborators of Astrid Buica. A scholar is included among the top collaborators of Astrid Buica based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Astrid Buica. Astrid Buica is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 13 | |
| 6 | 29 | |
| 7 | 6 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 23 | |
| 12 | 3 | |
| 13 | 41 | |
| 14 | 20 | |
| 15 | 10 | |
| 16 | 35 | |
| 17 | 29 | |
| 18 | 22 | |
| 19 | 12 | |
| 20 | 19 |
About Astrid Buica
Astrid Buica is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 54 papers that have together received 770 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (51 papers), Horticultural and Viticultural Research (30 papers) and Sensory Analysis and Statistical Methods (21 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (78 citations), Biochemistry (229 citations) and Food Science (635 citations). Astrid Buica has collaborated with scholars based in South Africa, Sweden and Denmark. Frequent co-authors include Wessel du Toit, José Luis Aleixandre-Tudó, W.J. du Toit, Florian F. Bauer, H.H. Nieuwoudt, José Luis Aleixandre, Maria A. Stander, John P. Moore, Anscha J.J. Zietsman and Julia Schückel. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.