Lorena Butinar

1.2k total citations
27 papers, 857 citations indexed

About

Lorena Butinar is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Lorena Butinar has authored 27 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Lorena Butinar's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Lorena Butinar is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Lorena Butinar collaborates with scholars based in Slovenia, Croatia and United States. Lorena Butinar's co-authors include Nina Gunde‐Cimerman, Isabel Spencer‐Martins, Polona Zalar, Jens C. Frisvad, Aharon Oren, Susana S. Santos, Silva Sonjak, Ana Plemenitaš, Branka Mozetič Vodopivec and Paolo Sivilotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Lorena Butinar

24 papers receiving 822 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lorena Butinar Slovenia 14 377 341 229 214 172 27 857
Mário Gadanho Portugal 20 731 1.9× 525 1.5× 224 1.0× 206 1.0× 454 2.6× 34 1.2k
Martina Turk Slovenia 17 560 1.5× 427 1.3× 165 0.7× 165 0.8× 230 1.3× 24 1.0k
Tamás Török United States 18 350 0.9× 249 0.7× 303 1.3× 132 0.6× 84 0.5× 44 896
Julián Rafael Dib Argentina 17 302 0.8× 296 0.9× 98 0.4× 254 1.2× 157 0.9× 36 778
Martín Moliné Argentina 14 357 0.9× 178 0.5× 77 0.3× 202 0.9× 105 0.6× 24 725
Ciro Sannino Italy 17 277 0.7× 254 0.7× 426 1.9× 132 0.6× 51 0.3× 35 784
Peipei Li China 15 283 0.8× 560 1.6× 81 0.4× 226 1.1× 106 0.6× 58 1.0k
Janja Zajc Slovenia 18 510 1.4× 628 1.8× 169 0.7× 194 0.9× 397 2.3× 29 1.2k
Jishun Li China 17 248 0.7× 558 1.6× 89 0.4× 78 0.4× 159 0.9× 47 915
José Alberto Narváez-Zapata Mexico 16 263 0.7× 230 0.7× 184 0.8× 57 0.3× 79 0.5× 58 781

Countries citing papers authored by Lorena Butinar

Since Specialization
Citations

This map shows the geographic impact of Lorena Butinar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Butinar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Butinar more than expected).

Fields of papers citing papers by Lorena Butinar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorena Butinar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Butinar. The network helps show where Lorena Butinar may publish in the future.

Co-authorship network of co-authors of Lorena Butinar

This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Butinar. A scholar is included among the top collaborators of Lorena Butinar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Butinar. Lorena Butinar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fay, Justin C., James E. Miller, Sofia Dashko, et al.. (2025). Distribution of yeast species and their resistance to copper and sulfite across arboreal and viticulture habitats. FEMS Yeast Research. 26.
3.
Martelanc, Mitja, Davide Slaghenaufi, Katja Šuklje, et al.. (2025). A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile. OENO One. 59(1). 1 indexed citations
4.
Martelanc, Mitja, et al.. (2024). Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions. Beverages. 10(2). 24–24. 3 indexed citations
5.
Martelanc, Mitja, et al.. (2024). Chemical composition of apple cider: a comparative study of Norwegian and French ciders. Acta Horticulturae. 303–310. 1 indexed citations
6.
Martelanc, Mitja, et al.. (2023). Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger. Fermentation. 9(9). 824–824. 7 indexed citations
7.
Butinar, Lorena, P. Stefanov, Jack S. Summers, et al.. (2022). Iron Phosphide Precatalyst for Electrocatalytic Degradation of Rhodamine B Dye and Removal of Escherichia coli from Simulated Wastewater. Catalysts. 12(3). 269–269. 9 indexed citations
8.
Martelanc, Mitja, et al.. (2021). Preparation of porous α-Fe2O3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye. Journal of environmental chemical engineering. 9(4). 105495–105495. 23 indexed citations
9.
Ćurko, Natka, Karin Kovačević Ganić, Lorena Butinar, et al.. (2020). Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants. European Food Research and Technology. 246(6). 1141–1152. 13 indexed citations
10.
11.
Dashko, Sofia, et al.. (2016). Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations. Frontiers in Microbiology. 7. 215–215. 19 indexed citations
12.
Butinar, Lorena, Martina Mohorčič, Valérie Deyris, et al.. (2015). Prevalence and specificity of Baeyer–Villiger monooxygenases in fungi. Phytochemistry. 117. 144–153. 15 indexed citations
13.
Dashko, Sofia, Nerve Zhou, Tinkara Tinta, et al.. (2015). Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. Journal of Industrial Microbiology & Biotechnology. 42(7). 997–1010. 44 indexed citations
14.
Sivilotti, Paolo, et al.. (2011). Controlling microbial infection by managing grapevine canopy.. 984–987. 1 indexed citations
15.
Butinar, Lorena, et al.. (2011). Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments. Microbial Ecology. 61(4). 832–843. 37 indexed citations
16.
Butinar, Lorena, Jens C. Frisvad, & Nina Gunde‐Cimerman. (2011). Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia. FEMS Microbiology Ecology. 77(1). 186–199. 50 indexed citations
17.
Mohorčič, Martina, Ivan Jerman, Mateja Starbek Zorko, et al.. (2010). Surface with antimicrobial activity obtained through silane coating with covalently bound polymyxin B. Journal of Materials Science Materials in Medicine. 21(10). 2775–2782. 32 indexed citations
18.
Butinar, Lorena, Isabel Spencer‐Martins, & Nina Gunde‐Cimerman. (2006). Yeasts in high Arctic glaciers: the discovery of a new habitat for eukaryotic microorganisms. Antonie van Leeuwenhoek. 91(3). 277–289. 133 indexed citations
19.
Butinar, Lorena, Susana S. Santos, Isabel Spencer‐Martins, Aharon Oren, & Nina Gunde‐Cimerman. (2005). Yeast diversity in hypersaline habitats. FEMS Microbiology Letters. 244(2). 229–234. 172 indexed citations
20.
Butinar, Lorena, Polona Zalar, Jens C. Frisvad, & Nina Gunde‐Cimerman. (2004). The genus Eurotiumâ members of indigenous fungal community in hypersaline waters of salterns. FEMS Microbiology Ecology. 51(2). 155–166. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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