Lorena Butinar

1.2k total citations
27 papers, 857 citations indexed

About

Lorena Butinar is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Lorena Butinar has authored 27 papers receiving a total of 857 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Lorena Butinar's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Lorena Butinar is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Lorena Butinar collaborates with scholars based in Slovenia, Croatia and United States. Lorena Butinar's co-authors include Nina Gunde‐Cimerman, Isabel Spencer‐Martins, Polona Zalar, Jens C. Frisvad, Aharon Oren, Susana S. Santos, Silva Sonjak, Ana Plemenitaš, Branka Mozetič Vodopivec and Paolo Sivilotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Lorena Butinar

24 papers receiving 822 citations

Peers

Countries citing papers authored by Lorena Butinar

Since Specialization

Citations

This map shows the geographic impact of Lorena Butinar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorena Butinar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorena Butinar more than expected).

Fields of papers citing papers by Lorena Butinar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lorena Butinar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorena Butinar. The network helps show where Lorena Butinar may publish in the future.

Co-authorship network of co-authors of Lorena Butinar

This figure shows the co-authorship network connecting the top 25 collaborators of Lorena Butinar. A scholar is included among the top collaborators of Lorena Butinar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorena Butinar. Lorena Butinar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems	Foods	Mitja Martelanc, Lorena Butinar et al.	0
2	Distribution of yeast species and their resistance to copper and sulfite across arboreal and viticulture habitats	FEMS Yeast Research	Justin C. Fay, James E. Miller et al.	0
3	A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile	OENO One	Mitja Martelanc, Davide Slaghenaufi et al.	1
4	Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions	Beverages	Mitja Martelanc, Guillaume Antalick et al.	3
5	Chemical composition of apple cider: a comparative study of Norwegian and French ciders	Acta Horticulturae	Mitja Martelanc, Lorena Butinar et al.	1
6	Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger	Fermentation	Mitja Martelanc, Ahmad Hosseini et al.	7
7	Iron Phosphide Precatalyst for Electrocatalytic Degradation of Rhodamine B Dye and Removal of Escherichia coli from Simulated Wastewater	Catalysts	Lorena Butinar, P. Stefanov et al.	9
8	Preparation of porous α-Fe2O3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye	Journal of environmental chemical engineering	Mitja Martelanc, Lorena Butinar et al.	23
9	Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants	European Food Research and Technology	Natka Ćurko, Karin Kovačević Ganić et al.	13
10	The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption	LWT	Lorena Butinar, Alen Albreht et al.	29
11	Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations	Frontiers in Microbiology	Sofia Dashko, Ping Liu et al.	19
12	Prevalence and specificity of Baeyer–Villiger monooxygenases in fungi	Phytochemistry	Lorena Butinar, Martina Mohorčič et al.	15
13	Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla	Journal of Industrial Microbiology & Biotechnology	Sofia Dashko, Nerve Zhou et al.	44
14	Controlling microbial infection by managing grapevine canopy.		Paolo Sivilotti, Lorena Butinar et al.	1
15	Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments	Microbial Ecology	Lorena Butinar, Nina Gunde‐Cimerman et al.	37
16	Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia	FEMS Microbiology Ecology	Lorena Butinar, Jens C. Frisvad et al.	50
17	Surface with antimicrobial activity obtained through silane coating with covalently bound polymyxin B	Journal of Materials Science Materials in Medicine	Martina Mohorčič, Ivan Jerman et al.	32
18	Yeasts in high Arctic glaciers: the discovery of a new habitat for eukaryotic microorganisms	Antonie van Leeuwenhoek	Lorena Butinar, Isabel Spencer‐Martins et al.	133
19	Yeast diversity in hypersaline habitats	FEMS Microbiology Letters	Lorena Butinar, Susana S. Santos et al.	172
20	The genus Eurotiumâ members of indigenous fungal community in hypersaline waters of salterns	FEMS Microbiology Ecology	Lorena Butinar, Polona Zalar et al.	82

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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