Reinhard Eder

1.1k total citations
63 papers, 856 citations indexed

About

Reinhard Eder is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Reinhard Eder has authored 63 papers receiving a total of 856 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 36 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Reinhard Eder's work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (21 papers). Reinhard Eder is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (21 papers). Reinhard Eder collaborates with scholars based in Austria, Montenegro and Germany. Reinhard Eder's co-authors include Silvia Wendelin, Urška Vrhovšek, Stephan Hann, Herbert Michlmayr, Christina Schümann, Gunda Koellensperger, László Abrankó, Klaus D. Kulbe, K. Kaack and M. Hughes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Reinhard Eder

59 papers receiving 811 citations

Peers

Reinhard Eder
R. Zironi Italy
Maria Anastasiadi United Kingdom
Vanda Pereira Portugal
Michikatsu Sato Japan
A. Amati Italy
Pascal Poupard France
Benoît Biais France
Jean‐Paul Mazauric France
Priyadarshini Gadgil United States
Vívian Maria Burin Brazil
R. Zironi Italy
Reinhard Eder
Citations per year, relative to Reinhard Eder Reinhard Eder (= 1×) peers R. Zironi

Countries citing papers authored by Reinhard Eder

Since Specialization
Citations

This map shows the geographic impact of Reinhard Eder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reinhard Eder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reinhard Eder more than expected).

Fields of papers citing papers by Reinhard Eder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reinhard Eder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reinhard Eder. The network helps show where Reinhard Eder may publish in the future.

Co-authorship network of co-authors of Reinhard Eder

This figure shows the co-authorship network connecting the top 25 collaborators of Reinhard Eder. A scholar is included among the top collaborators of Reinhard Eder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reinhard Eder. Reinhard Eder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eder, Reinhard, et al.. (2025). Comparison of Phenolic Composition, Ripeness Parameters and Antioxidative Capacity of 33 Table Grape Cultivars. Applied Fruit Science. 67(1). 1 indexed citations
2.
3.
Šala, Martin, Vid Simon Šelih, Andreja Vanzo, et al.. (2023). New Insight on the Formation of 2-Aminoacetophenone in White Wines. Applied Sciences. 13(14). 8472–8472. 2 indexed citations
4.
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Forneck, Astrid, et al.. (2019). Suitability of flavan‐3‐ol analysis to differentiate grapes from Vranac, Kratošija and Cabernet Sauvignon (Vitis viniferaL.) grown in Montenegro. Australian Journal of Grape and Wine Research. 25(4). 376–383. 4 indexed citations
6.
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Forneck, Astrid, et al.. (2014). Varietal differentiation of grapes cv. 'Vranac', 'Kratosija' and 'Cabernet Sauvignon' from Montenegro according to their polyphenolic composition.. 64(1). 9–19. 4 indexed citations
8.
Eder, Reinhard, et al.. (2014). Determination of pyranoanthocyanine and malvidin-3-glucoside content in red wine of different vintages via LC-MS/ESI.. 64(4). 183–192. 4 indexed citations
9.
Eder, Reinhard, et al.. (2012). Influence of different oak chips on aroma compounds in wine.. Journal of Microbiology Biotechnology and Food Sciences. 1(4). 957–971. 10 indexed citations
10.
Eder, Reinhard. (2012). Application of chitosan and chitin-glucan for the protection of must and wine.. 62. 108–116. 2 indexed citations
11.
Fiechter, Gregor, et al.. (2012). Sensory and chemical characteristics of wines from the variety 'Grüner Veltliner' in connection with the sur lie method. 62(1). 21–30.
12.
Eder, Reinhard, et al.. (2012). Detection of residues of chicken ovalbumin and casein in wine by means of Enzyme-linked Immunosorbent Assay (ELISA) immediately after fining and during storage.. 62(1). 10–12. 2 indexed citations
13.
Hermann, Gerrit, et al.. (2012). Analysis of (poly-)phenols in commercially available red wines by means of LC-MS.. 62(1). 13–20. 1 indexed citations
14.
Knapp, Walter, et al.. (2010). Sensory description and determination of the perception threshold of volatile phenols and isovalerian acid.. 60(2). 268–277. 1 indexed citations
15.
Eder, Reinhard, et al.. (2010). Quarantine nematodes in Swiss vegetable growing.. Agrarforschung Schweiz. 340–345. 1 indexed citations
16.
Eder, Reinhard, et al.. (2009). Determination of enzymatic activities of commercial enzyme preparations.. 59(1). 8–14. 1 indexed citations
17.
Höhn, H., et al.. (2007). Régulation du psylle du poirier. Revue suisse de viticulture, arboriculture et horticulture. 39(3). 169–176. 2 indexed citations
18.
Wendelin, Silvia, et al.. (2004). Uber die Eignung des Gehalts an Shikimisaure im Wein als Authentizitatsparameter. 54. 234–238. 1 indexed citations
19.
Vrhovšek, Urška, Silvia Wendelin, & Reinhard Eder. (1997). Effects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine. American Journal of Enology and Viticulture. 48(2). 214–219. 61 indexed citations
20.
Vrhovšek, Urška, et al.. (1997). Quantitative Bestimmung von Hydroxyzimtsäuren und Hydroxyzimtsäurederivaten (Hydroxycinnamaten) in Weissweinen mittels HPLC. 47(5). 164–172. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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