Andrew C. Clark
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Pathology and Forensic Medicine top 5%
- Molecular Biology
- Co-authors
- Geoffrey R. ScollaryLeigh M. SchmidtkeCélia BarrilPaul D. PrenzlerNikolaos KontoudakisJohn BlackmanEric WilkesXinyi Zhang
- Topics
- Fermentation and Sensory Analysis (55 papers)Horticultural and Viticultural Research (33 papers)Phytochemicals and Antioxidant Activities (28 papers)
In The Last Decade
Andrew C. Clark
67 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 91
- Food Science 1.4k
- Plant Science 928
- Biochemistry 729
- Pathology and Forensic Medicine 235
- Molecular Biology 209
Countries citing papers authored by Andrew C. Clark
This map shows the geographic impact of Andrew C. Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew C. Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew C. Clark more than expected).
Fields of papers citing papers by Andrew C. Clark
This network shows the impact of papers produced by Andrew C. Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew C. Clark. The network helps show where Andrew C. Clark may publish in the future.
Co-authorship network of co-authors of Andrew C. Clark
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew C. Clark. A scholar is included among the top collaborators of Andrew C. Clark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew C. Clark. Andrew C. Clark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 12 | |
| 8 | 48 | |
| 9 | 27 | |
| 10 | 11 | |
| 11 | 27 | |
| 12 | 30 | |
| 13 | 43 | |
| 14 | 29 | |
| 15 | 24 | |
| 16 | 48 | |
| 17 | 53 | |
| 18 | 45 | |
| 19 | 26 | |
| 20 | 15 |
About Andrew C. Clark
Andrew C. Clark is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 70 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (55 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (28 papers). The work is most often cited by research in Biochemistry (729 citations), Food Science (1.4k citations) and Tourism, Leisure and Hospitality Management (106 citations). Andrew C. Clark has collaborated with scholars based in Australia, Greece and Ukraine. Frequent co-authors include Geoffrey R. Scollary, Leigh M. Schmidtke, Célia Barril, Paul D. Prenzler, Nikolaos Kontoudakis, John Blackman, Eric Wilkes, Xinyi Zhang, Claudio Riponi and Francesca Sonni. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.