C. Coetzee

429 total citations
12 papers, 326 citations indexed

About

C. Coetzee is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, C. Coetzee has authored 12 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in C. Coetzee's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). C. Coetzee is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). C. Coetzee collaborates with scholars based in South Africa, Slovenia and Portugal. C. Coetzee's co-authors include W.J. du Toit, A. C. Silva Ferreira, Klemen Lisjak, Laura Nicolau, Paul A. Kilmartin, Katja Šuklje, Astrid Buica, Dan Jacobson, Guy Emerton and Daniel Jacobson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Analytical and Bioanalytical Chemistry.

In The Last Decade

C. Coetzee

12 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Coetzee South Africa	9	310	222	108	41	38	12	326
Marcela Medel‐Marabolí Chile	12	302 1.0×	207 0.9×	120 1.1×	43 1.0×	28 0.7×	25	339
Jean Pierre Rosier Brazil	8	274 0.9×	196 0.9×	162 1.5×	30 0.7×	21 0.6×	10	327
Rubén del Barrio‐Galán Spain	14	416 1.3×	331 1.5×	197 1.8×	57 1.4×	35 0.9×	27	439
Alex Schulkin Australia	10	282 0.9×	199 0.9×	119 1.1×	35 0.9×	19 0.5×	12	315
Loretta Panero Italy	13	308 1.0×	244 1.1×	146 1.4×	40 1.0×	15 0.4×	25	362
Alice Barker Australia	9	338 1.1×	226 1.0×	102 0.9×	57 1.4×	21 0.6×	11	359
Margaux Cameleyre France	10	359 1.2×	182 0.8×	109 1.0×	32 0.8×	47 1.2×	12	396
Tengzhen Ma China	10	233 0.8×	175 0.8×	68 0.6×	46 1.1×	28 0.7×	18	308
Wes Pearson Australia	11	318 1.0×	213 1.0×	103 1.0×	64 1.6×	17 0.4×	14	347
Luigi Picariello Italy	14	407 1.3×	322 1.5×	241 2.2×	57 1.4×	25 0.7×	30	463

Countries citing papers authored by C. Coetzee

Since Specialization

Citations

This map shows the geographic impact of C. Coetzee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Coetzee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Coetzee more than expected).

Fields of papers citing papers by C. Coetzee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Coetzee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Coetzee. The network helps show where C. Coetzee may publish in the future.

Co-authorship network of co-authors of C. Coetzee

This figure shows the co-authorship network connecting the top 25 collaborators of C. Coetzee. A scholar is included among the top collaborators of C. Coetzee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Coetzee. C. Coetzee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Coetzee, C., et al.. (2022). Sparging of white wine. Australian Journal of Grape and Wine Research. 28(3). 450–458. 3 indexed citations

Coetzee, C., Margreth Tadie, & C. Dorfling. (2020). Evaluating the effect of molecular properties of polyacrylamide reagents on deposit growth in copper electrowinning. Hydrometallurgy. 195. 105407–105407. 7 indexed citations

Coetzee, C., Astrid Buica, & W.J. du Toit. (2018). Research Note: The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications. South African Journal of Enology and Viticulture. 32(2). 6 indexed citations

Coetzee, C., et al.. (2018). Investigation of Thiol Levels in Young Commercial South African Sauvignon blanc and Chenin blanc Wines Using Propiolate Derivatization and GC-MS/MS. South African Journal of Enology and Viticulture. 39(2). 9 indexed citations

Langen, J., et al.. (2016). Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry. 408(10). 2425–2439. 9 indexed citations

Fracassetti, Daniela, C. Coetzee, Andreja Vanzo, Davide Ballabio, & W.J. du Toit. (2016). Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics. South African Journal of Enology and Viticulture. 34(2). 15 indexed citations

Coetzee, C., et al.. (2016). Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine. Journal of Agricultural and Food Chemistry. 64(42). 7979–7993. 29 indexed citations

Coetzee, C., et al.. (2016). Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine. Australian Journal of Grape and Wine Research. 22(2). 197–204. 16 indexed citations

Coetzee, C., et al.. (2015). Sensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compounds. Australian Journal of Grape and Wine Research. 21(2). 179–188. 25 indexed citations

10.

Coetzee, C. & W.J. du Toit. (2015). Sauvignon Blanc Wine: Contribution of Ageing and Oxygen on Aromatic and Non-aromatic Compounds and Sensory Composition : A Review. South African Journal of Enology and Viticulture. 36(3). 32 indexed citations

11.

Coetzee, C., Klemen Lisjak, Laura Nicolau, Paul A. Kilmartin, & W.J. du Toit. (2013). Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition. Flavour and Fragrance Journal. 28(3). 155–167. 43 indexed citations

12.

Coetzee, C. & W.J. du Toit. (2011). A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols. Food Research International. 45(1). 287–298. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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