Alain Deloire

3.4k total citations
85 papers, 2.3k citations indexed

About

Alain Deloire is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Alain Deloire has authored 85 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Plant Science, 52 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Alain Deloire's work include Horticultural and Viticultural Research (72 papers), Fermentation and Sensory Analysis (52 papers) and Plant Physiology and Cultivation Studies (18 papers). Alain Deloire is often cited by papers focused on Horticultural and Viticultural Research (72 papers), Fermentation and Sensory Analysis (52 papers) and Plant Physiology and Cultivation Studies (18 papers). Alain Deloire collaborates with scholars based in France, Australia and South Africa. Alain Deloire's co-authors include Alain Carbonneau, Hernán Ojeda, Elena Kraeva, Claude Andary, Katja Šuklje, Zelmari Coetzee, Guillaume Antalick, Leigh M. Schmidtke, P.A. Myburgh and Ignacio Serra and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alain Deloire

80 papers receiving 2.2k citations

Peers

Alain Deloire

PS

FS

MB

TLHM

GPC

Zhanwu Dai France

E. Peterlunger Italy

Suzy Y. Rogiers Australia

Peter R. Clingeleffer Australia

Nathalie Ollat France

B. G. Coombe Australia

O. Failla Italy

Mark R. Thomas Australia

Johann Martínez‐Lüscher United States

P. B. Lombard United States

Zhanwu Dai France

Alain Deloire

2.8k ×1.3

PS

1.2k ×0.9

FS

1.2k ×1.7

MB

249 ×0.6

TLHM

432 ×1.3

GPC

Citations per year, relative to Alain Deloire Alain Deloire (= 1×) peers Zhanwu Dai

Countries citing papers authored by Alain Deloire

Since Specialization

Citations

This map shows the geographic impact of Alain Deloire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Deloire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Deloire more than expected).

Fields of papers citing papers by Alain Deloire

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alain Deloire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Deloire. The network helps show where Alain Deloire may publish in the future.

Co-authorship network of co-authors of Alain Deloire

This figure shows the co-authorship network connecting the top 25 collaborators of Alain Deloire. A scholar is included among the top collaborators of Alain Deloire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Deloire. Alain Deloire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Zhang, Yanxia, et al.. (2023). Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries. Foods. 12(23). 4191–4191. 5 indexed citations

2.

Schmidtke, Leigh M., Guillaume Antalick, Katja Šuklje, et al.. (2020). Cultivar, site or harvest date: the gordian knot of wine terroir. Metabolomics. 16(5). 52–52. 16 indexed citations

3.

Šuklje, Katja, et al.. (2018). Vitis vinifera berry metabolic composition during maturation: Implications of defoliation. Physiologia Plantarum. 164(2). 120–133. 8 indexed citations

4.

Smith, Jason, et al.. (2017). Implications of the Presence of Maturing Fruit on Carbohydrate and Nitrogen Distribution in Grapevines under Postveraison Water Constraints. Journal of the American Society for Horticultural Science. 142(2). 71–84. 18 indexed citations

5.

Young, Philip R., Hans A. Eyéghè-Bickong, Erik Alexandersson, et al.. (2015). Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure. PLANT PHYSIOLOGY. 170(3). 1235–1254. 80 indexed citations

6.

Antalick, Guillaume, Sophie Tempère, Katja Šuklje, et al.. (2015). Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine. Journal of Agricultural and Food Chemistry. 63(41). 9103–9111. 33 indexed citations

7.

Deloire, Alain. (2013). Wine aroma and grapevine berry ripening: how to capture the complexity. 11. 2 indexed citations

8.

Deloire, Alain. (2005). Microclimat des grappes et maturation du raisin. 122(7). 151–157. 5 indexed citations

9.

Deloire, Alain, et al.. (2005). Microclimate of bunches and maturation of grapes. 122(7). 151–157. 2 indexed citations

10.

Deloire, Alain, et al.. (2004). Determinación y control del estado hídrico de la vid: efectos morfológicos y fisiológicos de la restricción hídrica en vides. 27–43. 7 indexed citations

11.

Deloire, Alain, et al.. (2004). La vigne et l'eau. 38(1). 1–14. 7 indexed citations

12.

Deloire, Alain, et al.. (2004). Estimation de l' état hydrique de la vigne par la mesure de la température foliare: Un outil au service des professionnels. 121(23). 539–542. 2 indexed citations

13.

Deloire, Alain, et al.. (2003). Terroirs et état hydrique du grenache noir : Premiers résultats. 120(17). 367–373. 3 indexed citations

14.

Wang, Zheng, et al.. (2003). LA VIGNE ET L'EAU. 120(4). 79–90. 4 indexed citations

15.

Ojeda, Hernán, Claude Andary, Elena Kraeva, Alain Carbonneau, & Alain Deloire. (2002). Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz. American Journal of Enology and Viticulture. 53(4). 261–267. 373 indexed citations

16.

Deloire, Alain, et al.. (2002). Paysages viticoles et architecture de la vigne. 119(17). 367–374. 1 indexed citations

17.

Deloire, Alain, et al.. (2001). Quelques éléments historiques de l' évolution des architectures de vigne (première partie). 118(7). 155–161. 1 indexed citations

18.

Deloire, Alain, Elena Kraeva, & Claude Andary. (2000). Natural defences of the vine.. 117(11). 254–262. 1 indexed citations

19.

Dussert, Stéphane, et al.. (1991). Cryopreservation of grape embryogenic cell suspensions : 1. Influence of pretreatment, freezing and thawing conditions. Cryoletters. 16 indexed citations

20.

Deloire, Alain, et al.. (1979). Visualization of "external" conduction in bryophytes by means of a fluorescent tracer. Journal of The Hattori Botanical Laboratory. 61–65. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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