Zelmari Coetzee
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Biochemistry top 10%
- Co-authors
- Alain DeloireSuzy Y. RogiersR. WalkerStephen D. TyermanKatja ŠukljeGuillaume AntalickLeigh M. SchmidtkeKlemen Lisjak
- Topics
- Horticultural and Viticultural Research (12 papers)Fermentation and Sensory Analysis (10 papers)Wine Industry and Tourism (4 papers)
- Partner nations
- AustraliaSouth AfricaSlovenia
In The Last Decade
Zelmari Coetzee
12 papers receiving 406 citations
Peers
Comparison fields: 5 of 43
- Plant Science 387
- Food Science 303
- Molecular Biology 118
- Tourism, Leisure and Hospitality Management 80
- Biochemistry 63
Countries citing papers authored by Zelmari Coetzee
This map shows the geographic impact of Zelmari Coetzee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zelmari Coetzee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zelmari Coetzee more than expected).
Fields of papers citing papers by Zelmari Coetzee
This network shows the impact of papers produced by Zelmari Coetzee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zelmari Coetzee. The network helps show where Zelmari Coetzee may publish in the future.
Co-authorship network of co-authors of Zelmari Coetzee
This figure shows the co-authorship network connecting the top 25 collaborators of Zelmari Coetzee. A scholar is included among the top collaborators of Zelmari Coetzee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zelmari Coetzee. Zelmari Coetzee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 131 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 80 | |
| 6 | 22 | |
| 7 | 35 | |
| 8 | Manipulating light in the fruit zone improves wine quality | 1 |
| 9 | 59 | |
| 10 | Site and vintage response of malic and tartaric acid in Vitis vinifera L. cv’s Cabernet Sauvignon and Sauvignon blanc | 1 |
| 11 | 46 | |
| 12 | 17 |
About Zelmari Coetzee
Zelmari Coetzee is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 12 papers that have together received 419 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (10 papers) and Wine Industry and Tourism (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (80 citations), Food Science (303 citations) and Biochemistry (63 citations). Zelmari Coetzee has collaborated with scholars based in Australia, South Africa and Slovenia. Frequent co-authors include Alain Deloire, Suzy Y. Rogiers, R. Walker, Stephen D. Tyerman, Katja Šuklje, Guillaume Antalick, Leigh M. Schmidtke, Klemen Lisjak, Melané A. Vivier and Helena Baša Česnik. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.