Franc Čuš

50 papers receiving 703 citations

Peers

Franc Čuš
Comparison fields: 5 of 105
  • Tourism, Leisure and Hospitality Management 45
  • Food Science 373
  • Biochemistry 49
  • Building and Construction 102
  • Insect Science 94
Replace G. Clemente with:
G. Clemente Spain
Gwilym A. Williams Ireland
Jaime Zufía Spain
Ildefonso Caro Spain
Maria Aparecida Azevedo Pereira da Silva Brazil
Jelena Pejin Serbia
Thierry Tran France
Johanna Blomqvist Sweden
Rossana Sidari Italy
Samuel Mercier Canada
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Citations per field
00.5×
G. Clemente · 1×
Citations per year

Countries citing papers authored by Franc Čuš

Since Specialization
Citations

This map shows the geographic impact of Franc Čuš's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franc Čuš with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franc Čuš more than expected).

Fields of papers citing papers by Franc Čuš

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franc Čuš. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franc Čuš. The network helps show where Franc Čuš may publish in the future.

Co-authors

The 25 scholars most cited alongside Franc Čuš, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Franc Čuš Line = papers co-authored together Franc Čuš links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201085
2
The impact of mesophilic and thermophilic anaerobic digestion on biogas production
200972
3 200960
4 200845
5 200840
6
Mastitis detection based on electric conductivity of milk
200932
7 201032
8 201129
9 200328
10 202126
11
Analysis of different substrates for processing into biogas
200924
12 200124
13
High speed end-milling optimisation using Particle Swarm Intelligence
200723
14 202120
15
Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
200219
16
Biogas production with the use of mini digester
200818
17
The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine
201314
18 202014
19
Processing of soybean meal into concentrates and testing for Genetically Modified Organism (GMO)
200713
20 201313

About Franc Čuš

Franc Čuš is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Industrial and Manufacturing Engineering, Equine and Animal Science and Zoology, having authored 51 papers that have together received 765 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers), Manufacturing Process and Optimization (10 papers), Meat and Animal Product Quality (5 papers), Engineering Technology and Methodologies (4 papers), Anaerobic Digestion and Biogas Production (4 papers), Wine Industry and Tourism (4 papers) and Pesticide Residue Analysis and Safety (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (45 citations), Food Science (373 citations), Biochemistry (49 citations), Building and Construction (102 citations) and Insect Science (94 citations). Franc Čuš has collaborated with scholars based in Slovenia, Slovakia and Italy. Frequent co-authors include Helena Baša Česnik, B. Muršec, A. Gregorčič, Špela Velikonja Bolta, M. Janžekovič, P. Vindiš, Peter Raspor, Valentina Gečevska, J. Balič and M. Brus. Their work appears in journals such as Food Control, Journal of Materials Processing Technology, Journal of Achievements of Materials and Manufacturing Engineering, International Journal of Food Science & Technology and OENO One.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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