Franc Čuš

1.0k total citations
51 papers, 765 citations indexed

About

Franc Čuš is a scholar working on Food Science, Plant Science and Industrial and Manufacturing Engineering. According to data from OpenAlex, Franc Čuš has authored 51 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 12 papers in Industrial and Manufacturing Engineering. Recurrent topics in Franc Čuš's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers) and Manufacturing Process and Optimization (10 papers). Franc Čuš is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers) and Manufacturing Process and Optimization (10 papers). Franc Čuš collaborates with scholars based in Slovenia, Slovakia and Italy. Franc Čuš's co-authors include Helena Baša Česnik, B. Muršec, A. Gregorčič, Špela Velikonja Bolta, M. Janžekovič, P. Vindiš, Peter Raspor, Valentina Gečevska, J. Balič and M. Brus and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Materials Processing Technology and Food Control.

In The Last Decade

Franc Čuš

50 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Franc Čuš Slovenia 16 373 245 102 97 94 51 765
Rujun Zhou China 13 312 0.8× 226 0.9× 66 0.6× 99 1.0× 73 0.8× 52 1000
Vanee Chonhenchob Thailand 22 299 0.8× 378 1.5× 46 0.5× 152 1.6× 24 0.3× 56 1.2k
Samuel Mercier Canada 15 683 1.8× 278 1.1× 35 0.3× 93 1.0× 19 0.2× 26 1.1k
Alemayehu Ambaw South Africa 20 459 1.2× 675 2.8× 50 0.5× 67 0.7× 23 0.2× 35 1.1k
Yves Arcand Canada 20 730 2.0× 218 0.9× 94 0.9× 141 1.5× 59 0.6× 32 1.6k
Nirundorn Matan Thailand 19 315 0.8× 389 1.6× 222 2.2× 118 1.2× 33 0.4× 68 950
Hany S. El‐Mesery China 22 870 2.3× 379 1.5× 35 0.3× 101 1.0× 27 0.3× 85 1.4k
G. Clemente Spain 23 722 1.9× 278 1.1× 34 0.3× 153 1.6× 21 0.2× 69 1.5k
Daniel Onwude Nigeria 26 1.7k 4.4× 655 2.7× 41 0.4× 157 1.6× 40 0.4× 78 2.5k
Jaime Zufía Spain 17 270 0.7× 78 0.3× 58 0.6× 78 0.8× 37 0.4× 31 727

Countries citing papers authored by Franc Čuš

Since Specialization
Citations

This map shows the geographic impact of Franc Čuš's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franc Čuš with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franc Čuš more than expected).

Fields of papers citing papers by Franc Čuš

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franc Čuš. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franc Čuš. The network helps show where Franc Čuš may publish in the future.

Co-authorship network of co-authors of Franc Čuš

This figure shows the co-authorship network connecting the top 25 collaborators of Franc Čuš. A scholar is included among the top collaborators of Franc Čuš based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franc Čuš. Franc Čuš is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Šuklje, Katja & Franc Čuš. (2021). Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria. OENO One. 55(3). 245–260. 4 indexed citations
2.
Župerl, Uroš & Franc Čuš. (2015). Fixture analysis module, an essential element of the intelligent fixturing system. University of Maribor digital library (University of Maribor). 2 indexed citations
3.
Lisjak, Klemen, et al.. (2013). The Influence of Yeast Strain Combinations on the Quality of Sauvignon Blanc Wine. Food Science and Technology Research. 19(1). 7–15. 5 indexed citations
4.
Čuš, Franc, et al.. (2013). The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine. SHILAP Revista de lepidopterología. 14 indexed citations
5.
Čuš, Franc, et al.. (2011). Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures. SHILAP Revista de lepidopterología. 6 indexed citations
6.
Gečevska, Valentina, et al.. (2011). Enterprise : performance and business processes. University of Maribor digital library (University of Maribor). 3 indexed citations
7.
Gečevska, Valentina, Paolo Chiabert, Zoran Anišić, Franco Lombardi, & Franc Čuš. (2010). Product lifecycle management through innovative and competitive business environment. SHILAP Revista de lepidopterología. 3 indexed citations
8.
Janžekovič, M., et al.. (2010). The art equipment for measuring the horse’s heart rate. Journal of Achievements of Materials and Manufacturing Engineering. 41. 180–186. 10 indexed citations
9.
Vindiš, P., B. Muršec, Črtomir Rozman, M. Janžekovič, & Franc Čuš. (2009). Mini digester and biogas production from plant biomass. Journal of Achievements of Materials and Manufacturing Engineering. 35. 191–196. 11 indexed citations
10.
Janžekovič, M., et al.. (2009). Mastitis detection based on electric conductivity of milk. Journal of Achievements of Materials and Manufacturing Engineering. 34(1). 39–46. 32 indexed citations
11.
Muršec, B., P. Vindiš, M. Janžekovič, M. Brus, & Franc Čuš. (2009). Analysis of different substrates for processing into biogas. Journal of Achievements of Materials and Manufacturing Engineering. 37. 652–659. 24 indexed citations
12.
Stajnko, D., M. Janžekovič, M. Brus, & Franc Čuš. (2009). The effect of direct seeding on the soil resistance and the silage corn yield. Journal of Achievements of Materials and Manufacturing Engineering. 35. 184–190. 2 indexed citations
13.
Janžekovič, M., B. Muršec, P. Vindiš, & Franc Čuš. (2008). Justification of replacement of pasteurization equipment in dairy. Journal of Achievements of Materials and Manufacturing Engineering. 26. 191–194. 1 indexed citations
14.
Vindiš, P., B. Muršec, Črtomir Rozman, M. Janžekovič, & Franc Čuš. (2008). Biogas production with the use of mini digester. Journal of Achievements of Materials and Manufacturing Engineering. 28. 99–102. 18 indexed citations
15.
Balič, J. & Franc Čuš. (2007). Intelligent modelling in manufacturing. Journal of Achievements of Materials and Manufacturing Engineering. 24. 340–349. 4 indexed citations
16.
Vindiš, P., B. Muršec, M. Janžekovič, & Franc Čuš. (2007). Processing of soybean meal into concentrates and testing for Genetically Modified Organism (GMO). Journal of Achievements of Materials and Manufacturing Engineering. 20. 507–510. 13 indexed citations
17.
Gečevska, Valentina, et al.. (2006). Intelligent approach for optimal modeling of manufacturing systems. PORTO Publications Open Repository TOrino (Politecnico di Torino). 8 indexed citations
18.
Čuš, Franc. (2004). effect of different scion/rootstock combinations on yield properties of cv. `Cabernet Sauvignon`. Acta agriculturae Slovenica. 83(1). 8 indexed citations
19.
Raspor, Peter, et al.. (2002). Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must. SHILAP Revista de lepidopterología. 19 indexed citations
20.
Čuš, Franc & Janez Kopač. (1998). Inclusion of geometrical shape of cutter into optimization of milling process.. 52. 604–610. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026