Ana Jeromel
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Luna Maslov BandićSandi OrlićDarko PreinerIvana TomazSulejman RedžepovićBernard KozinaLucilla IacuminMarko Karoglan
- Topics
- Fermentation and Sensory Analysis (52 papers)Horticultural and Viticultural Research (51 papers)Phytochemicals and Antioxidant Activities (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- CroatiaItalyBosnia and Herzegovina
In The Last Decade
Ana Jeromel
57 papers receiving 524 citations
Peers
Comparison fields: 5 of 50
- Food Science 493
- Plant Science 356
- Biochemistry 211
- Molecular Biology 92
- Tourism, Leisure and Hospitality Management 80
Countries citing papers authored by Ana Jeromel
This map shows the geographic impact of Ana Jeromel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Jeromel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Jeromel more than expected).
Fields of papers citing papers by Ana Jeromel
This network shows the impact of papers produced by Ana Jeromel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Jeromel. The network helps show where Ana Jeromel may publish in the future.
Co-authorship network of co-authors of Ana Jeromel
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Jeromel. A scholar is included among the top collaborators of Ana Jeromel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Jeromel. Ana Jeromel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | Suvremeni trendovi vinogradarsko-vinarske proizvodnje u Hrvatskoj | 1 |
| 6 | 7 | |
| 7 | Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization | 1 |
| 8 | Organic Acid Composition in Croatian Predicate Wines | 9 |
| 9 | Aminoacids Profile of cv. Kraljevina (Vitis vinifera L.) Clones Candidates | 1 |
| 10 | Influence of grape ripeness of Rhine Riesling on the composition of polyphenolic compounds in must and wine | 3 |
| 11 | Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four locations in north-western Istria. | 1 |
| 12 | Study of phenolic composition and antioxidant capacity of Croatian macerated white wines. | 5 |
| 13 | Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine | 12 |
| 14 | IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS | 1 |
| 15 | Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines | 19 |
| 16 | DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA | 2 |
| 17 | CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION | 12 |
| 18 | EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION | 4 |
| 19 | Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines | 35 |
| 20 | CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS | 1 |
About Ana Jeromel
Ana Jeromel is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 61 papers that have together received 540 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (24 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (80 citations), Biochemistry (211 citations) and Food Science (493 citations). Ana Jeromel has collaborated with scholars based in Croatia, Italy and Bosnia and Herzegovina. Frequent co-authors include Luna Maslov Bandić, Sandi Orlić, Darko Preiner, Ivana Tomaz, Sulejman Redžepović, Bernard Kozina, Lucilla Iacumin, Marko Karoglan, Martina Skendrović Babojelić and Igor Lukić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.