710 total citations 61 papers, 540 citations indexed
About
Ana Jeromel is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Ana Jeromel has authored 61 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 51 papers in Plant Science and 24 papers in Biochemistry. Recurrent topics in Ana Jeromel's work include Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (24 papers). Ana Jeromel is often cited by papers focused on Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (51 papers) and Phytochemicals and Antioxidant Activities (24 papers). Ana Jeromel collaborates with scholars based in Croatia, Italy and Bosnia and Herzegovina. Ana Jeromel's co-authors include Luna Maslov Bandić, Sandi Orlić, Darko Preiner, Ivana Tomaz, Sulejman Redžepović, Bernard Kozina, Lucilla Iacumin, Marko Karoglan, Martina Skendrović Babojelić and Igor Lukić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
In The Last Decade
Ana Jeromel
57 papers
receiving
524 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
This map shows the geographic impact of Ana Jeromel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Jeromel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Jeromel more than expected).
This network shows the impact of papers produced by Ana Jeromel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Jeromel. The network helps show where Ana Jeromel may publish in the future.
Co-authorship network of co-authors of Ana Jeromel
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Jeromel.
A scholar is included among the top collaborators of Ana Jeromel based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ana Jeromel. Ana Jeromel is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Preiner, Darko, et al.. (2021). Suvremeni trendovi vinogradarsko-vinarske proizvodnje u Hrvatskoj. University of Zagreb University Computing Centre (SRCE). 21(3). 323–332.1 indexed citations
Karoglan, Marko, et al.. (2019). Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization. Journal of Agricultural Science and Technology. 21(6). 1507–1520.1 indexed citations
8.
Bandić, Luna Maslov, et al.. (2015). Organic Acid Composition in Croatian Predicate Wines. Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra). 80(2). 113–117.9 indexed citations
9.
Bandić, Luna Maslov, et al.. (2015). Aminoacids Profile of cv. Kraljevina (Vitis vinifera L.) Clones Candidates. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 80(2). 109–112.1 indexed citations
10.
Jeromel, Ana, et al.. (2015). Influence of grape ripeness of Rhine Riesling on the composition of polyphenolic compounds in must and wine. Journal of Food Agriculture & Environment. 13(1). 29–35.3 indexed citations
11.
Ćustić, Mirjana Herak, et al.. (2015). Status of Fe, Zn and Mn in cv. Istrian Malvasia (Vitis vinifera L.) leaf from four locations in north-western Istria.. 38(4). 6–13.1 indexed citations
12.
Jeromel, Ana, et al.. (2014). Study of phenolic composition and antioxidant capacity of Croatian macerated white wines.. 64(4). 171–180.5 indexed citations
13.
Bandić, Luna Maslov, et al.. (2011). Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine. Journal of Food Agriculture & Environment. 9. 29–33.12 indexed citations
14.
Karoglan, Marko, et al.. (2010). IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS. SHILAP Revista de lepidopterología.1 indexed citations
15.
Maletić, Edi, Jasminka Karoglan Kontić, Darko Preiner, et al.. (2009). Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines. Journal of Food Agriculture & Environment. 7(1). 48–51.19 indexed citations
16.
Orlić, Sandi, Ana Jeromel, Marko Karoglan, et al.. (2008). DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA. SHILAP Revista de lepidopterología.2 indexed citations
17.
Jeromel, Ana, et al.. (2008). CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION. SHILAP Revista de lepidopterología.12 indexed citations
18.
Jeromel, Ana, et al.. (2008). EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION. SHILAP Revista de lepidopterología.4 indexed citations
19.
Kozina, Bernard, et al.. (2008). Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines. Journal of Food Agriculture & Environment. 6(1). 28–33.35 indexed citations
20.
Jeromel, Ana, et al.. (2007). CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS. SHILAP Revista de lepidopterología. 8(2). 195–204.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.