Sanja Radeka

663 total citations
39 papers, 518 citations indexed

About

Sanja Radeka is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Sanja Radeka has authored 39 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 32 papers in Plant Science and 20 papers in Biochemistry. Recurrent topics in Sanja Radeka's work include Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (20 papers). Sanja Radeka is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (31 papers) and Phytochemicals and Antioxidant Activities (20 papers). Sanja Radeka collaborates with scholars based in Croatia, Italy and Slovenia. Sanja Radeka's co-authors include Igor Lukić, Marijan Bubola, Ivana Horvat, Barbara Sladonja, Irena Budić-Leto, Urška Vrhovšek, Srećko Tomas, Borislav Miličević, Mara Banović and Klemen Lisjak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sanja Radeka

37 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sanja Radeka Croatia 14 465 344 230 78 50 39 518
Borimir Vojnoski North Macedonia 10 391 0.8× 278 0.8× 285 1.2× 60 0.8× 43 0.9× 13 484
Ana Jeromel Croatia 14 493 1.1× 356 1.0× 211 0.9× 92 1.2× 80 1.6× 61 540
Pedro Miguel Izquierdo-Cañas Spain 12 344 0.7× 243 0.7× 202 0.9× 71 0.9× 32 0.6× 27 442
Azahara López‐Toledano Spain 12 419 0.9× 330 1.0× 263 1.1× 42 0.5× 27 0.5× 22 471
Jacinto Darias-Martı́n Spain 12 479 1.0× 388 1.1× 386 1.7× 63 0.8× 44 0.9× 14 579
Roser Canals Spain 8 553 1.2× 463 1.3× 302 1.3× 62 0.8× 73 1.5× 9 588
E. Gómez García‐Carpintero Spain 14 451 1.0× 359 1.0× 250 1.1× 46 0.6× 63 1.3× 15 474
Luigi Picariello Italy 14 407 0.9× 322 0.9× 241 1.0× 51 0.7× 57 1.1× 30 463
Yves Cadot France 12 421 0.9× 420 1.2× 247 1.1× 159 2.0× 75 1.5× 17 639
Fabio Finato Italy 9 421 0.9× 346 1.0× 160 0.7× 51 0.7× 70 1.4× 11 437

Countries citing papers authored by Sanja Radeka

Since Specialization
Citations

This map shows the geographic impact of Sanja Radeka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanja Radeka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanja Radeka more than expected).

Fields of papers citing papers by Sanja Radeka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sanja Radeka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanja Radeka. The network helps show where Sanja Radeka may publish in the future.

Co-authorship network of co-authors of Sanja Radeka

This figure shows the co-authorship network connecting the top 25 collaborators of Sanja Radeka. A scholar is included among the top collaborators of Sanja Radeka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanja Radeka. Sanja Radeka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stanzer, Damir, Zoran Zorić, Kristina Radošević, et al.. (2024). Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production. Beverages. 10(2). 41–41.
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Radeka, Sanja, et al.. (2023). PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING. SHILAP Revista de lepidopterología. 70(1). 145–167. 3 indexed citations
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Lukić, Igor, et al.. (2023). Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types. Journal of Food Composition and Analysis. 126. 105889–105889. 3 indexed citations
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Bubola, Marijan, et al.. (2022). Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition. Plants. 11(24). 3571–3571. 4 indexed citations
10.
Lukić, Igor, Sanja Radeka, Irena Budić-Leto, Marijan Bubola, & Urška Vrhovšek. (2019). Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts. Food Chemistry. 300. 125251–125251. 62 indexed citations
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Česnik, Helena Baša, et al.. (2016). Plant protection product residues in white grapes and wines of “Malvasia Istriana” produced in Istria. Food Additives and Contaminants Part B. 9(4). 256–260. 9 indexed citations
13.
Lukić, Igor, et al.. (2015). Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest. Food Chemistry. 196. 1048–1057. 52 indexed citations
14.
Radeka, Sanja, et al.. (2012). Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.). SHILAP Revista de lepidopterología. 13 indexed citations
15.
Lukić, Igor, et al.. (2012). Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates. Journal of the Institute of Brewing. 118(3). 285–294. 16 indexed citations
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Lukić, Igor, et al.. (2011). Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology.. Food Technology and Biotechnology. 49(2). 214–227. 9 indexed citations
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Lukić, Igor, et al.. (2010). Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of Agricultural and Food Chemistry. 58(12). 7351–7360. 23 indexed citations
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Radeka, Sanja, et al.. (2008). Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela. SHILAP Revista de lepidopterología. 34 indexed citations
19.
Radeka, Sanja, et al.. (2005). "Terroir" and quality of grape and wine of Istrian Malvasia. 58(2). 141–153. 1 indexed citations
20.
Lukić, Igor, et al.. (2005). Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. Journal of Chromatography A. 1101(1-2). 238–244. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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