Markus Stieger

9.1k total citations · 2 hit papers
160 papers, 7.0k citations indexed

About

Markus Stieger is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Markus Stieger has authored 160 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 78 papers in Nutrition and Dietetics and 38 papers in Sensory Systems. Recurrent topics in Markus Stieger's work include Sensory Analysis and Statistical Methods (73 papers), Biochemical Analysis and Sensing Techniques (65 papers) and Olfactory and Sensory Function Studies (37 papers). Markus Stieger is often cited by papers focused on Sensory Analysis and Statistical Methods (73 papers), Biochemical Analysis and Sensing Techniques (65 papers) and Olfactory and Sensory Function Studies (37 papers). Markus Stieger collaborates with scholars based in Netherlands, France and Italy. Markus Stieger's co-authors include Fred van de Velde, Hui Shan Tan, Walter Richtering, Jan Skov Pedersen, Elke Scholten, Peter Lindner, J.C.M. van Trijp, A.R.H. Fischer, Johannes H.F. Bult and Guido Sala and has published in prestigious journals such as Nature Communications, The Journal of Chemical Physics and PLoS ONE.

In The Last Decade

Markus Stieger

153 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Rheology Handbook - For users of rotational and oscillatory rheometers

2002 576 citations Markus Stieger profile →
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

2015 378 citations Markus Stieger et al. Food Quality and Preference profile →

Peers

Countries citing papers authored by Markus Stieger

Since Specialization

Citations

This map shows the geographic impact of Markus Stieger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Stieger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Stieger more than expected).

Fields of papers citing papers by Markus Stieger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus Stieger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Stieger. The network helps show where Markus Stieger may publish in the future.

Co-authorship network of co-authors of Markus Stieger

This figure shows the co-authorship network connecting the top 25 collaborators of Markus Stieger. A scholar is included among the top collaborators of Markus Stieger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus Stieger. Markus Stieger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro 2025 ·Food Chemistry ·Zhen Liu, Ciarán G. Forde, Markus Stieger, Josep Rubert	0
2	Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues 2025 ·Food Research International ·Dan Liu, Anja E.M. Janssen, Paul A.M. Smeets, Markus Stieger	1
3	Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties 2025 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), Elke Scholten, Ciarán G. Forde, Markus Stieger	0
4	Decoupling texture from nutritional composition in sugar and fat reduced pound cake: A physico-chemical approach to bakery formulations 2025 ·Food Research International ·Stefano Renzetti, (unknown), Markus Stieger, R.G.M. van der Sman	0
5	Unveiling plant protein astringency perception through neural and cellular responses 2025 ·Scientific Reports ·(unknown), Melanie Rose Burke, Markus Stieger, Yunqing Wang, Christine Boesch, Melvin Holmes, Anwesha Sarkar	0
6	Boosting juiciness and flavor perception of meat analogue patties by altering hydration level and particle size of textured vegetable proteins 2025 ·Food Hydrocolloids ·(unknown), (unknown), Panyue Zhang, Rosa Codina, (unknown), Guido Sala, Elke Scholten, Markus Stieger	0
7	The Effect of Eating Rate of Ultra‐Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled Trial 2025 ·Nutrition Bulletin ·Marlou Lasschuijt, (unknown), (unknown), Zhen Liu, Josep Rubert, Markus Stieger, Kees de Graaf, Ciarán G. Forde	1
8	Impact of microstructure of whey protein gels on in vitro gastric protein digestion is sustained after oral structural breakdown by mastication 2024 ·Food Hydrocolloids ·Dan Liu, Anja E.M. Janssen, Paul A.M. Smeets, Markus Stieger	4
9	Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods 2024 ·Journal of Agricultural and Food Chemistry ·(unknown), Michele Pedrotti, (unknown), Iuliia Khomenko, Franco Biasioli, Markus Stieger	3
10	Can humans smell tastants? 2024 ·Chemical Senses ·(unknown), Markus Stieger, Sanne Boesveldt	0
11	Can flavour and texture defects of plant-based burger patties be mitigated by combining them with a bun and tomato sauce? 2023 ·Food Quality and Preference ·(unknown), (unknown), Joanne Hort, Markus Stieger	9
12	Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods 2023 ·Journal of Food Science ·(unknown), (unknown), Franco Biasioli, Markus Stieger	4
13	Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters 2022 ·Food & Function ·(unknown), (unknown), Ai Ting Goh, (unknown), (unknown), Pey Sze Teo, Markus Stieger, Ciarán G. Forde	15
14	Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity 2022 ·Food & Function ·(unknown), (unknown), Franco Biasioli, Markus Stieger	13
15	Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses 2021 ·Current Research in Food Science ·(unknown), Ai Ting Goh, (unknown), (unknown), (unknown), Markus Stieger, Ciarán G. Forde	24
16	Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue 2021 ·Current Research in Food Science ·(unknown), Markus Stieger, Elke Scholten, Isabelle Souchon, Vincent Mathieu	7
17	Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters 2021 ·Food Research International ·(unknown), (unknown), Rossella Di Monaco, Markus Stieger	3
18	Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods 2020 ·Food & Function ·(unknown), (unknown), Christopher J. Vinyard, Verónica Galindo‐Cuspinera, Vincenzo Fogliano, Markus Stieger, Elke Scholten	22
19	Coupling in vivo MS nose-space analysis and sensory methods to investigate flavor release and perception 2019 ·Socio-Environmental Systems Modeling ·Michele Pedrotti, (unknown), Iuliia Khomenko, (unknown), Elke Scholten, Vincenzo Fogliano, Markus Stieger, Brian Franco	1
20	Effects of Visual Priming on Taste-Odor Interaction 2011 ·PLoS ONE ·Marije van Beilen, (unknown), Remco J. Renken, Markus Stieger, (unknown), Frans W. Cornelissen, Valesca Kooijman	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact