M. Ng

709 total citations
4 papers, 443 citations indexed

About

M. Ng is a scholar working on Food Science, Social Psychology and Experimental and Cognitive Psychology. According to data from OpenAlex, M. Ng has authored 4 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Social Psychology and 2 papers in Experimental and Cognitive Psychology. Recurrent topics in M. Ng's work include Sensory Analysis and Statistical Methods (4 papers), Multisensory perception and integration (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). M. Ng is often cited by papers focused on Sensory Analysis and Statistical Methods (4 papers), Multisensory perception and integration (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). M. Ng collaborates with scholars based in United Kingdom, Spain and France. M. Ng's co-authors include Carolina Chaya, Joanne Hort, John Lawlor, Louise Hewson and André A. Fenton and has published in prestigious journals such as Food Quality and Preference and Journal of the American Society of Brewing Chemists.

In The Last Decade

M. Ng

4 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Ng United Kingdom 4 404 232 145 114 86 4 443
S. Gutjar Netherlands 4 399 1.0× 188 0.8× 172 1.2× 116 1.0× 114 1.3× 7 495
Michael A. Nestrud United States 7 334 0.8× 185 0.8× 94 0.6× 87 0.8× 67 0.8× 8 379
David M.H. Thomson United Kingdom 11 462 1.1× 209 0.9× 99 0.7× 123 1.1× 131 1.5× 17 560
Danielle van Hout Netherlands 14 447 1.1× 256 1.1× 147 1.0× 107 0.9× 120 1.4× 29 548
Christopher Crocker Iceland 7 275 0.7× 142 0.6× 78 0.5× 78 0.7× 83 1.0× 16 353
Klaus Dürrschmid Austria 10 286 0.7× 226 1.0× 96 0.7× 62 0.5× 48 0.6× 14 479
J.M. Sieffermann France 7 392 1.0× 234 1.0× 65 0.4× 101 0.9× 49 0.6× 7 480
Thierry Worch Netherlands 17 504 1.2× 189 0.8× 92 0.6× 75 0.7× 112 1.3× 30 636
Barbara Vad Andersen Denmark 13 226 0.6× 133 0.6× 104 0.7× 60 0.5× 47 0.5× 30 457
Cecilia Barreiro Uruguay 8 577 1.4× 299 1.3× 69 0.5× 104 0.9× 53 0.6× 8 658

Countries citing papers authored by M. Ng

Since Specialization
Citations

This map shows the geographic impact of M. Ng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ng more than expected).

Fields of papers citing papers by M. Ng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ng. The network helps show where M. Ng may publish in the future.

Co-authorship network of co-authors of M. Ng

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ng. A scholar is included among the top collaborators of M. Ng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ng. M. Ng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

4 of 4 papers shown
1.
Chaya, Carolina, et al.. (2015). Measuring the Emotional Response to Beer and the Relative Impact of Sensory and Packaging Cues. Journal of the American Society of Brewing Chemists. 73(1). 49–60. 38 indexed citations
2.
Ng, M., Carolina Chaya, & Joanne Hort. (2013). The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations. Food Quality and Preference. 29(2). 146–156. 99 indexed citations
3.
Ng, M., Carolina Chaya, & Joanne Hort. (2012). Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies. Food Quality and Preference. 28(1). 193–205. 230 indexed citations
4.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S. Gutjar Breakdown of academic impact, for papers by Michael A. Nestrud Breakdown of academic impact, for papers by David M.H. Thomson Breakdown of academic impact, for papers by Danielle van Hout Breakdown of academic impact, for papers by Christopher Crocker Breakdown of academic impact, for papers by Klaus Dürrschmid Breakdown of academic impact, for papers by J.M. Sieffermann Breakdown of academic impact, for papers by Thierry Worch Breakdown of academic impact, for papers by Barbara Vad Andersen Breakdown of academic impact, for papers by Cecilia Barreiro
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2026