Robert Linforth

6.3k total citations
143 papers, 4.5k citations indexed

About

Robert Linforth is a scholar working on Food Science, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Robert Linforth has authored 143 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 39 papers in Biomedical Engineering and 36 papers in Nutrition and Dietetics. Recurrent topics in Robert Linforth's work include Fermentation and Sensory Analysis (35 papers), Advanced Chemical Sensor Technologies (33 papers) and Meat and Animal Product Quality (28 papers). Robert Linforth is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Advanced Chemical Sensor Technologies (33 papers) and Meat and Animal Product Quality (28 papers). Robert Linforth collaborates with scholars based in United Kingdom, Australia and France. Robert Linforth's co-authors include Andrew J. Taylor, Ian D. Fisk, Andrew Taylor, David J. Cook, I. B. Taylor, Tracey Hollowood, Konstantinos Gkatzionis, Ni Yang, Joanne Hort and W. Russell Bowman and has published in prestigious journals such as Energy & Environmental Science, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Robert Linforth

143 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Linforth United Kingdom 40 2.1k 1.1k 1.0k 875 871 143 4.5k
Keith R. Cadwallader United States 45 2.9k 1.3× 1.2k 1.0× 1.3k 1.3× 916 1.0× 827 0.9× 132 5.1k
Gary A. Reineccius United States 39 3.5k 1.7× 773 0.7× 808 0.8× 807 0.9× 693 0.8× 175 5.1k
Gregory R. Ziegler United States 41 2.9k 1.4× 1.6k 1.4× 458 0.4× 619 0.7× 809 0.9× 158 5.5k
Daodong Pan China 52 2.4k 1.1× 1.8k 1.6× 3.7k 3.6× 1.5k 1.7× 703 0.8× 271 7.7k
Gilles Féron France 35 1.2k 0.6× 1.2k 1.1× 773 0.8× 705 0.8× 281 0.3× 129 3.3k
Christophe Blecker Belgium 44 2.7k 1.3× 1.3k 1.1× 1.5k 1.5× 752 0.9× 1.2k 1.4× 197 6.8k
Luís G. Dias Portugal 30 1.1k 0.5× 454 0.4× 499 0.5× 1.0k 1.2× 428 0.5× 94 3.2k
Yin Zhang China 33 919 0.4× 722 0.6× 1.2k 1.2× 894 1.0× 322 0.4× 133 3.3k
Carolyn F. Ross United States 36 2.3k 1.1× 865 0.8× 429 0.4× 390 0.4× 1.5k 1.7× 151 4.1k
Jinxuan Cao China 49 2.1k 1.0× 935 0.8× 2.8k 2.7× 1.2k 1.3× 388 0.4× 221 6.7k

Countries citing papers authored by Robert Linforth

Since Specialization
Citations

This map shows the geographic impact of Robert Linforth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Linforth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Linforth more than expected).

Fields of papers citing papers by Robert Linforth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Linforth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Linforth. The network helps show where Robert Linforth may publish in the future.

Co-authorship network of co-authors of Robert Linforth

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Linforth. A scholar is included among the top collaborators of Robert Linforth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Linforth. Robert Linforth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ayed, Charfedinne, Qian Yang, Craig J. Sturrock, et al.. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chemistry. 354. 129579–129579. 8 indexed citations
2.
Linforth, Robert, et al.. (2019). Dynamic Aroma Release from Complex Food Emulsions. Journal of Agricultural and Food Chemistry. 67(33). 9325–9334. 14 indexed citations
3.
Gkatzionis, Konstantinos, et al.. (2019). Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese. Food Chemistry. 287. 222–231. 19 indexed citations
4.
Yang, Ni, et al.. (2019). Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol. Food Chemistry. 295. 449–455. 12 indexed citations
5.
Devanthi, Putu Virgina Partha, Robert Linforth, Helen Onyeaka, & Konstantinos Gkatzionis. (2017). Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Food Chemistry. 240. 1–8. 104 indexed citations
6.
Linforth, Robert, et al.. (2015). Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity. Food Chemistry. 190. 442–447. 56 indexed citations
7.
Gkatzionis, Konstantinos, et al.. (2014). Diversity and activities of yeasts from different parts of a Stilton cheese. International Journal of Food Microbiology. 177. 109–116. 33 indexed citations
8.
Price, Elliott J., Robert Linforth, Christine E. R. Dodd, et al.. (2013). Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. Food Chemistry. 145. 464–472. 28 indexed citations
9.
Linforth, Robert, et al.. (2013). Flavour generation during commercial barley and malt roasting operations: A time course study. Food Chemistry. 145. 378–387. 78 indexed citations
10.
11.
Alderson, P. G., et al.. (2007). Behavioural Responses of Tribolium castaneum (Herbst) to Volatiles Identified from Dry Cocoa Beans. Pakistan Journal of Biological Sciences. 10(20). 3549–3556. 7 indexed citations
12.
Alderson, P. G., et al.. (2007). The Growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on Feed Media Dosed with Flavour Volatiles Found in Dry Cocoa Beans. Pakistan Journal of Biological Sciences. 10(8). 1301–1304. 6 indexed citations
13.
Kovács, Katalin, et al.. (2006). Redirection of carotenoid metabolism for the efficient production of taxadiene [taxa-4(5),11(12)-diene] in transgenic tomato fruit. Transgenic Research. 16(1). 121–126. 58 indexed citations
14.
Garratt, Lee C., Robert Linforth, Andrew J. Taylor, et al.. (2005). Metabolite fingerprinting in transgenic lettuce. Plant Biotechnology Journal. 3(2). 165–174. 22 indexed citations
15.
Linforth, Robert, et al.. (2003). Studies of retronasal flavour delivery.. 143–147. 2 indexed citations
16.
Linforth, Robert, et al.. (2003). Factors affecting dynamic flavour release from emulsions.. 212–215. 1 indexed citations
17.
Linforth, Robert, et al.. (2003). Flavour retention and release from starch solutions.. 103–106. 4 indexed citations
18.
Taylor, Andrew J., et al.. (2001). In vivo measurement of flavour release from mixed phase gels. Biomolecular Engineering. 17(4-5). 143–150. 28 indexed citations
19.
Taylor, Andrew J., et al.. (2000). Monitoring aroma generation by the Maillard reaction in real time.. Czech Journal of Food Sciences. 18. 289–290. 3 indexed citations
20.
Linforth, Robert & Albert A. Taylor. (1998). Volatile Release from Mint-Flavored Sweets.. 23(3). 47–48. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Keith R. Cadwallader Breakdown of academic impact, for papers by Gary A. Reineccius Breakdown of academic impact, for papers by Gregory R. Ziegler Breakdown of academic impact, for papers by Daodong Pan Breakdown of academic impact, for papers by Gilles Féron Breakdown of academic impact, for papers by Christophe Blecker Breakdown of academic impact, for papers by Luís G. Dias Breakdown of academic impact, for papers by Yin Zhang Breakdown of academic impact, for papers by Carolyn F. Ross Breakdown of academic impact, for papers by Jinxuan Cao
Rankless by CCL
2026