Tracey Hollowood
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Sensory Systems top 1%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- Joanne HortAndrew J. TaylorRobert LinforthLouise HewsonDavid J. CookJ. M. DavidsonChristopher R. FellowsRuth Greenaway
- Topics
- Sensory Analysis and Statistical Methods (18 papers)Biochemical Analysis and Sensing Techniques (16 papers)Olfactory and Sensory Function Studies (11 papers)
- Partner nations
- United KingdomNetherlandsIreland
In The Last Decade
Tracey Hollowood
25 papers receiving 915 citations
Peers
Comparison fields: 5 of 92
- Food Science 601
- Nutrition and Dietetics 575
- Sensory Systems 358
- Biomedical Engineering 151
- Animal Science and Zoology 147
Countries citing papers authored by Tracey Hollowood
This map shows the geographic impact of Tracey Hollowood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tracey Hollowood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tracey Hollowood more than expected).
Fields of papers citing papers by Tracey Hollowood
This network shows the impact of papers produced by Tracey Hollowood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tracey Hollowood. The network helps show where Tracey Hollowood may publish in the future.
Co-authorship network of co-authors of Tracey Hollowood
This figure shows the co-authorship network connecting the top 25 collaborators of Tracey Hollowood. A scholar is included among the top collaborators of Tracey Hollowood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tracey Hollowood. Tracey Hollowood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 45 | |
| 4 | 18 | |
| 5 | 33 | |
| 6 | 3 | |
| 7 | 49 | |
| 8 | 58 | |
| 9 | 4 | |
| 10 | 53 | |
| 11 | 19 | |
| 12 | 13 | |
| 13 | 39 | |
| 14 | 31 | |
| 15 | 15 | |
| 16 | 46 | |
| 17 | 42 | |
| 18 | Relating taste, aroma and mouthfeel stimuli to overall flavour perception. | 6 |
| 19 | 193 | |
| 20 | 112 |
About Tracey Hollowood
Tracey Hollowood is a scholar working on Sensory Systems, Tourism, Leisure and Hospitality Management and Food Science, having authored 25 papers that have together received 971 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (18 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Olfactory and Sensory Function Studies (11 papers). The work is most often cited by research in Sensory Systems (358 citations), Nutrition and Dietetics (575 citations) and Food Science (601 citations). Tracey Hollowood has collaborated with scholars based in United Kingdom, Netherlands and Ireland. Frequent co-authors include Joanne Hort, Andrew J. Taylor, Robert Linforth, Louise Hewson, David J. Cook, J. M. Davidson, Christopher R. Fellows, Ruth Greenaway, Andrew Taylor and Qian Yang. Their work appears in journals such as Journal of Neurophysiology, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.