Cuie Tang
- Food Science top 2%
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 4
- Polysaccharides Composition and Applications 3
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
- Animal Science and Zoology top 10%
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- Pickering emulsions and particle stabilization 7
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- Phytochemistry and biological activity of medicinal plants 3
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- Protein Hydrolysis and Bioactive Peptides 3
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- Chromatography in Natural Products 3
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- Surfactants and Colloidal Systems 2
- Co-authors
- Bin LiDengfeng PengZhida SunBijun XieJing LiJinchu YangYan LiWenqiang Wang
- Journals
- Journal of Functional Foods (4 papers)Food Hydrocolloids (4 papers)Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesIran
In The Last Decade
Cuie Tang
23 papers receiving 676 citations
Peers
Comparison fields: 5 of 85
- Food Science 441
- Nutrition and Dietetics 164
- Biochemistry 56
- Biomaterials 87
- Animal Science and Zoology 53
Countries citing papers authored by Cuie Tang
This map shows the geographic impact of Cuie Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuie Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuie Tang more than expected).
Fields of papers citing papers by Cuie Tang
This network shows the impact of papers produced by Cuie Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuie Tang. The network helps show where Cuie Tang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cuie Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 9 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 40 | |
| 7 | 2023 | 41 | |
| 8 | 2023 | 10 | |
| 9 | 2023 | 5 | |
| 10 | 2022 | 55 | |
| 11 | 2022 | 9 | |
| 12 | 2022 | 14 | |
| 13 | 2021 | 26 | |
| 14 | 2020 | 32 | |
| 15 | 2020 | 62 | |
| 16 | 2019 | 23 | |
| 17 | 2017 | 74 | |
| 18 | 2017 | 100 | |
| 19 | 2015 | 44 | |
| 20 | In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimers. | 2014 | 3 |
About Cuie Tang
Cuie Tang is a scholar working on Food Science, Analytical Chemistry, Animal Science and Zoology, Periodontics and Biochemistry, having authored 24 papers that have together received 682 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (7 papers), Food Chemistry and Fat Analysis (4 papers), Phytochemistry and biological activity of medicinal plants (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Chromatography in Natural Products (3 papers), Polysaccharides Composition and Applications (3 papers) and Surfactants and Colloidal Systems (2 papers). The work is most often cited by research in Food Science (441 citations), Nutrition and Dietetics (164 citations), Biochemistry (56 citations), Biomaterials (87 citations) and Animal Science and Zoology (53 citations). Cuie Tang has collaborated with scholars based in China, United States and Iran. Frequent co-authors include Bin Li, Dengfeng Peng, Zhida Sun, Bijun Xie, Jing Li, Jinchu Yang, Yan Li, Jing Li, Wenqiang Wang and Qian Shen. Their work appears in journals such as Journal of Functional Foods, Food Hydrocolloids, Food Chemistry, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.