Fenglian Chen

1.1k total citations
36 papers, 807 citations indexed

About

Fenglian Chen is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Fenglian Chen has authored 36 papers receiving a total of 807 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 21 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Fenglian Chen's work include Food composition and properties (20 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Fenglian Chen is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Fenglian Chen collaborates with scholars based in China, Russia and Poland. Fenglian Chen's co-authors include Chengcheng Gao, Xiaozhi Tang, Na Zhang, Jing Han, Yang Yang, Shi Yan-guo, Yan Zhang, Bing Wang, Huanan Guan and Xin Bian and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Fenglian Chen

33 papers receiving 798 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fenglian Chen China 16 526 278 167 123 119 36 807
Lianzhou Jiang China 10 570 1.1× 192 0.7× 94 0.6× 153 1.2× 86 0.7× 15 724
Shuxin Ye China 15 490 0.9× 226 0.8× 187 1.1× 142 1.2× 53 0.4× 41 869
Kentaro Matsumiya Japan 18 667 1.3× 210 0.8× 107 0.6× 103 0.8× 165 1.4× 51 850
Zhiyong He China 17 653 1.2× 176 0.6× 107 0.6× 232 1.9× 128 1.1× 54 965
Edy Subroto Indonesia 17 449 0.9× 193 0.7× 143 0.9× 197 1.6× 49 0.4× 75 878
Jianhui Xiao China 15 413 0.8× 405 1.5× 151 0.9× 170 1.4× 38 0.3× 41 806
Jiabao Zheng China 19 629 1.2× 314 1.1× 162 1.0× 218 1.8× 78 0.7× 26 1.0k
Yangyue Ding China 16 382 0.7× 301 1.1× 121 0.7× 93 0.8× 62 0.5× 46 701
Yejun Zhong China 20 676 1.3× 488 1.8× 281 1.7× 105 0.9× 113 0.9× 30 1.0k
Lijun Yin China 15 532 1.0× 121 0.4× 160 1.0× 110 0.9× 175 1.5× 24 739

Countries citing papers authored by Fenglian Chen

Since Specialization
Citations

This map shows the geographic impact of Fenglian Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fenglian Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fenglian Chen more than expected).

Fields of papers citing papers by Fenglian Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fenglian Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fenglian Chen. The network helps show where Fenglian Chen may publish in the future.

Co-authorship network of co-authors of Fenglian Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Fenglian Chen. A scholar is included among the top collaborators of Fenglian Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fenglian Chen. Fenglian Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Hongqin, Lirui Sun, Shuai Zhang, et al.. (2025). Molecular mechanism of taurine promotes the interaction between rice starch and soy lecithin. International Journal of Biological Macromolecules. 310(Pt 3). 143240–143240. 1 indexed citations
2.
Yang, Wei, Huining Zhang, Haoyu Li, et al.. (2025). Thermodynamic drivers of rice glutenin Assembly: Multiscale analysis of Hierarchical structure and intermolecular bonding. Journal of Cereal Science. 125. 104251–104251.
3.
Xing, Wenjing, et al.. (2024). Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products. Antioxidants. 13(6). 665–665. 6 indexed citations
4.
Zhu, Pengyu, Chunmin Ma, Yang Yang, et al.. (2024). Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methods. Food Chemistry. 442. 138615–138615. 19 indexed citations
5.
Zhang, Huining, Bing Wang, Xiao Hu, et al.. (2024). Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough. Foods. 13(18). 2929–2929. 1 indexed citations
6.
Hao, Yanling, Ying Sun, Pin Yang, et al.. (2023). A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread. Food Hydrocolloids. 148. 109459–109459. 11 indexed citations
7.
Xu, Yue, Yang Yang, Chunmin Ma, et al.. (2023). Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates. Food Research International. 173(Pt 2). 113473–113473. 44 indexed citations
8.
Chen, Yu, et al.. (2023). Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels. International Journal of Biological Macromolecules. 253(Pt 8). 127618–127618. 17 indexed citations
9.
10.
11.
Yang, Yang, Fenglian Chen, Jing Fan, et al.. (2022). Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion. Foods. 11(24). 4018–4018. 18 indexed citations
12.
Fan, Jing, Yang Yang, Chunmin Ma, et al.. (2022). The effects and cell barrier mechanism of main dietary nutrients on intestinal barrier. Current Opinion in Food Science. 48. 100942–100942. 17 indexed citations
13.
Yang, Yang, Likun Ren, Xin Bian, et al.. (2021). Effects of germination time on the structural, physicochemical and functional properties of brown rice. International Journal of Food Science & Technology. 57(4). 1902–1910. 19 indexed citations
14.
Chen, Fenglian, Yang Yang, Bin Tan, et al.. (2021). Effects of japonica rice flour on the mesoscopic and microscopic properties of wheat dough protein. International Journal of Food Science & Technology. 57(4). 1875–1887. 7 indexed citations
15.
Yang, Yang, Fenglian Chen, Bing Wang, et al.. (2021). Soybean protein isolate‐rice starch interactions during the simulated gluten‐free rice bread making process. International Journal of Food Science & Technology. 57(4). 2093–2103. 20 indexed citations
16.
Ren, Likun, Yang Yang, Huanan Guan, et al.. (2021). Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation. Journal of Food Science. 86(5). 1845–1860. 1 indexed citations
17.
Wang, Bing, Yang Yang, Xin Bian, et al.. (2021). Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate. Microbial Cell Factories. 20(1). 213–213. 8 indexed citations
18.
Yang, Yang, Bing Wang, Yu Fu, et al.. (2020). HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu. Food Chemistry. 346. 128880–128880. 152 indexed citations
19.
Yan-guo, Shi, Yang Yang, Wojciech Piekoszewski, et al.. (2019). Influence of four different coagulants on the physicochemical properties, textural characteristics and flavour of tofu. International Journal of Food Science & Technology. 55(3). 1218–1229. 44 indexed citations
20.
Chen, Fenglian. (2013). Relationship Between Wheat Quality and Physicochemical Properties of Extruded Expansion Product. Zhongguo nongye Kexue. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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