Tanghao Li

471 total citations
23 papers, 362 citations indexed

About

Tanghao Li is a scholar working on Food Science, Molecular Biology and Immunology and Allergy. According to data from OpenAlex, Tanghao Li has authored 23 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Immunology and Allergy. Recurrent topics in Tanghao Li's work include Proteins in Food Systems (12 papers), Food Allergy and Anaphylaxis Research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Tanghao Li is often cited by papers focused on Proteins in Food Systems (12 papers), Food Allergy and Anaphylaxis Research (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Tanghao Li collaborates with scholars based in China, United Kingdom and Saudi Arabia. Tanghao Li's co-authors include Guanhao Bu, Lijian Leng, Hailong Li, Fusheng Chen, Hao Zhan, Haoyi Peng, Xiao‐Quan Yang, Zhili Wan, Zequn Yang and Kaining Han and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tanghao Li

21 papers receiving 358 citations

Peers

Tanghao Li

Saeed Rahimi Yazdi Denmark

H. G. Keßler Germany

M. Dharini India

Duo Liang China

Plaimein Amnuaycheewa Thailand

R.J. Bennett New Zealand

Liangtao Lv China

Vinod K. Jindal Thailand

Renjie Fu China

Saeed Rahimi Yazdi Denmark

Tanghao Li

262 ×2.1

110 ×1.2

58 ×0.7

15 ×0.2

52 ×0.9

Citations per year, relative to Tanghao Li Tanghao Li (= 1×) peers Saeed Rahimi Yazdi

Countries citing papers authored by Tanghao Li

Since Specialization

Citations

This map shows the geographic impact of Tanghao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanghao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanghao Li more than expected).

Fields of papers citing papers by Tanghao Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tanghao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanghao Li. The network helps show where Tanghao Li may publish in the future.

Co-authorship network of co-authors of Tanghao Li

This figure shows the co-authorship network connecting the top 25 collaborators of Tanghao Li. A scholar is included among the top collaborators of Tanghao Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanghao Li. Tanghao Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xin, Ying, et al.. (2025). Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality. Ultrasonics Sonochemistry. 120. 107437–107437.

Leng, Lijian, Tanghao Li, Jiaxin Gao, et al.. (2025). Machine-learning-aided prediction of the biological compositions and building block profiles of biomass using only their elemental compositions. Chemical Engineering Journal. 507. 160512–160512. 2 indexed citations

Li, Tanghao, Kaining Han, Jian Guo, et al.. (2025). Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization. Journal of Agricultural and Food Chemistry. 73(44). 28375–28385. 1 indexed citations

Han, Kaining, Guangxin Feng, Tanghao Li, et al.. (2025). Soybean 7S protein/calcium phosphate complexes for enhanced probiotic delivery and gut microbial regulation. Food Bioscience. 68. 106383–106383. 1 indexed citations

Han, Kaining, et al.. (2025). Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling. Foods. 14(12). 2070–2070.

Li, Tanghao, et al.. (2024). Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase. Food Hydrocolloids. 155. 110202–110202. 27 indexed citations

Li, Tanghao, et al.. (2024). Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network. Food Chemistry. 469. 142520–142520. 5 indexed citations

Li, Tanghao, et al.. (2024). Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model. Journal of the Science of Food and Agriculture. 104(11). 6531–6540. 5 indexed citations

Feng, Guangxin, Gaoshang Wang, Tanghao Li, et al.. (2024). Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function. Langmuir. 40(36). 18977–18987. 3 indexed citations

10.

Li, Tanghao, et al.. (2024). Enhanced foaming and surface properties of soybean glycinin via hydrothermal treatment at acidic conditions. Food Hydrocolloids. 156. 110282–110282. 3 indexed citations

11.

Li, Tanghao, Kaining Han, Guangxin Feng, et al.. (2023). Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein. Journal of Agricultural and Food Chemistry. 71(6). 2999–3009. 9 indexed citations

12.

Han, Kaining, Guangxin Feng, Tanghao Li, et al.. (2023). Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis. Molecular Nutrition & Food Research. 67(17). e2200883–e2200883. 10 indexed citations

13.

Bu, Guanhao & Tanghao Li. (2022). High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestion. Journal of the Science of Food and Agriculture. 102(10). 4025–4034. 7 indexed citations

14.

Leng, Lijian, Tanghao Li, Mikhail S. Vlaskin, et al.. (2022). Nitrogen heterocycles in bio-oil produced from hydrothermal liquefaction of biomass: A review. Fuel. 335. 126995–126995. 40 indexed citations

15.

Han, Kaining, Guangxin Feng, Tanghao Li, et al.. (2022). Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier. Journal of Agricultural and Food Chemistry. 70(28). 8776–8787. 28 indexed citations

16.

Bu, Guanhao, et al.. (2020). The separation and identification of the residual antigenic fragments in soy protein hydrolysates. Journal of Food Biochemistry. 44(3). e13144–e13144. 12 indexed citations

17.

Li, Tanghao, et al.. (2020). Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin. Food Chemistry. 346. 128962–128962. 64 indexed citations

18.

Bu, Guanhao, et al.. (2020). Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies. International Journal of Biological Macromolecules. 154. 724–731. 15 indexed citations

19.

Bu, Guanhao, Tanghao Li, Yifei Zhao, & Fusheng Chen. (2020). Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin. European Food Research and Technology. 246(5). 1065–1072. 21 indexed citations

20.

Li, Chen, Guanhao Bu, Fusheng Chen, & Tanghao Li. (2020). Preparation and structural characterization of peanut peptide–zinc chelate. CyTA - Journal of Food. 18(1). 409–416. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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