Yutang He

1.1k total citations
45 papers, 878 citations indexed

About

Yutang He is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yutang He has authored 45 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Yutang He's work include Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (15 papers) and Food composition and properties (12 papers). Yutang He is often cited by papers focused on Polysaccharides Composition and Applications (16 papers), Proteins in Food Systems (15 papers) and Food composition and properties (12 papers). Yutang He collaborates with scholars based in China and Taiwan. Yutang He's co-authors include Shengnan Wang, He Liu, Lina Yang, Danshi Zhu, Lijie Zhu, Hekai Zhao, Hong Song, Guoqiang Shao, Qinghua Li and Danni Qu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.

In The Last Decade

Yutang He

42 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yutang He China 15 563 275 169 134 118 45 878
Guilan Zhu China 16 719 1.3× 232 0.8× 234 1.4× 132 1.0× 139 1.2× 44 1.1k
Fenglian Chen China 16 526 0.9× 167 0.6× 278 1.6× 119 0.9× 123 1.0× 36 807
Hongmin Dong China 17 574 1.0× 240 0.9× 301 1.8× 81 0.6× 93 0.8× 31 876
Xichuan Zhai China 14 338 0.6× 302 1.1× 189 1.1× 119 0.9× 179 1.5× 19 879
Ruojie Zhang United States 19 870 1.5× 139 0.5× 274 1.6× 164 1.2× 242 2.1× 29 1.3k
Daiva Leskauskaitė Lithuania 19 606 1.1× 129 0.5× 181 1.1× 113 0.8× 112 0.9× 51 917
Maryam Khakbaz Heshmati Iran 16 697 1.2× 215 0.8× 127 0.8× 63 0.5× 216 1.8× 26 1.0k
Jia Xue China 18 668 1.2× 207 0.8× 181 1.1× 121 0.9× 103 0.9× 28 1.1k
Furong Hou China 17 719 1.3× 289 1.1× 252 1.5× 102 0.8× 271 2.3× 28 1.2k
Clitor J.F. Souza Brazil 14 608 1.1× 95 0.3× 161 1.0× 65 0.5× 133 1.1× 23 820

Countries citing papers authored by Yutang He

Since Specialization
Citations

This map shows the geographic impact of Yutang He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutang He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutang He more than expected).

Fields of papers citing papers by Yutang He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yutang He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutang He. The network helps show where Yutang He may publish in the future.

Co-authorship network of co-authors of Yutang He

This figure shows the co-authorship network connecting the top 25 collaborators of Yutang He. A scholar is included among the top collaborators of Yutang He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutang He. Yutang He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Guilan, Shengnan Wang, Hui Yang, et al.. (2025). Impact of oil volume fraction on stability of Pickering emulsion prepared by silica particles and soy hull polysaccharides. Journal of Food Engineering. 397. 112601–112601. 7 indexed citations
2.
Zhang, Guangchen, Jiaxin Xu, Yiqiao Wang, et al.. (2024). A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment. Food Bioscience. 61. 104196–104196. 6 indexed citations
3.
Zhang, Guangchen, Yiqiao Wang, Jiaxin Xu, et al.. (2024). Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice. International Journal of Biological Macromolecules. 278(Pt 4). 134849–134849. 2 indexed citations
4.
Yang, Lina, Siyu Zhang, Ning Zhang, et al.. (2024). Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation. Food Chemistry. 468. 142513–142513. 10 indexed citations
5.
Zhang, Minghao, et al.. (2024). An investigation of a strengthening polysaccharide interfacial membrane strategy utilizing an anionic polysaccharide-alkaline ligand interfacial assembly for all-liquid printing. International Journal of Biological Macromolecules. 274(Pt 2). 133487–133487. 2 indexed citations
6.
Li, Li, Lina Yang, Yutang He, et al.. (2024). The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells. International Journal of Biological Macromolecules. 266(Pt 1). 131261–131261. 6 indexed citations
7.
Zhang, Guangchen, Xiuqi Wang, Yiqiao Wang, et al.. (2024). Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice. Journal of Food Science. 89(9). 5517–5530. 3 indexed citations
8.
Yang, Hui, Shengnan Wang, Shengnan Wang, et al.. (2023). Storage stability and interfacial rheology analysis of high-internal-phase emulsions stabilized by soy hull polysaccharide. Food Chemistry. 418. 135956–135956. 48 indexed citations
9.
Yang, Hui, Shengnan Wang, Hong Song, et al.. (2023). Storage Stability and Interfacial Rheology Analysis of High-Internal-Phase Emulsions Stabilized by Soy Hull Polysaccharide. SSRN Electronic Journal. 1 indexed citations
10.
He, Yutang, et al.. (2023). Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice. Journal of the Science of Food and Agriculture. 103(10). 4850–4857. 7 indexed citations
11.
Yang, Lina, Li Zhao, Ziyi Wang, et al.. (2021). The emulsifying stability of soy hull polysaccharides with different molecular weight obtained from membrane-separation technology. International Journal of Food Engineering. 17(9). 693–701. 7 indexed citations
12.
Zhu, Lijie, Xiuying Liu, Yangyang Xu, et al.. (2020). Soy glycinin-soyasaponin mixtures at oil–water interface: Interfacial behavior and O/W emulsion stability. Food Chemistry. 327. 127062–127062. 71 indexed citations
13.
Wang, Xiaolin, Yanjie Chen, Bo Wang, et al.. (2016). The effect on secondary structure and emulsibility of peanut protein under different dry heat treatment.. Shipin yu fajiao gongye. 42(5). 86–90. 1 indexed citations
14.
15.
He, Yutang, et al.. (2011). Stability analysis and the processing technology of almond milk beverage. Food Science and Technology International. 54–57. 1 indexed citations
16.
He, Yutang, et al.. (2005). Phylogenetic analysis on SLG and SRK genes in Brassica and Raphanus. Agricultural Sciences in China. 4(1). 7–14. 5 indexed citations
17.
He, Yutang. (2004). Cloning of S-locus gene by PCR walking in Brassica campestris L.. 1 indexed citations
18.
He, Yutang. (2003). Anatomic and genetic studies on multicapsular character in Brassica campestris L. 6 indexed citations
19.
He, Yutang, et al.. (2002). Genetic diversity of germplasm resources of Brassica campestris L. in China by RAPD markers. Zuo wu xue bao. 28(5). 607–703. 8 indexed citations
20.
He, Yutang, et al.. (2002). Preliminary development of core collection of Brassica campestris in Shanxi Province. 24(1). 6–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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