Li Liang

3.0k total citations · 1 hit paper
143 papers, 2.3k citations indexed

About

Li Liang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Li Liang has authored 143 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 33 papers in Molecular Biology and 31 papers in Plant Science. Recurrent topics in Li Liang's work include Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Chemistry and Fat Analysis (10 papers). Li Liang is often cited by papers focused on Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Chemistry and Fat Analysis (10 papers). Li Liang collaborates with scholars based in China, United States and Hong Kong. Li Liang's co-authors include Yue Su, Jixian Zhang, Xin Xu, Xiaofang Liu, Guoyan Liu, Chaoting Wen, David Julian McClements, Xingguo Wang, Qingzhe Jin and Youdong Li and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Li Liang

131 papers receiving 2.2k citations

Hit Papers

Structural characterizati... 2019 2026 2021 2023 2019 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Li Liang China 26 808 565 549 537 354 143 2.3k
Xudong Gao China 30 597 0.7× 799 1.4× 660 1.2× 371 0.7× 216 0.6× 55 2.4k
Ning Zheng-xiang China 30 612 0.8× 740 1.3× 1.1k 2.0× 352 0.7× 361 1.0× 81 2.6k
Caihuan Huang China 25 704 0.9× 373 0.7× 281 0.5× 241 0.4× 294 0.8× 59 1.9k
Weicheng Hu China 33 593 0.7× 922 1.6× 1.2k 2.1× 269 0.5× 292 0.8× 141 3.1k
Yutang Wang China 31 720 0.9× 600 1.1× 849 1.5× 286 0.5× 99 0.3× 94 2.5k
Ye Zou China 37 1.3k 1.6× 799 1.4× 1.2k 2.1× 463 0.9× 286 0.8× 89 3.5k
Weimin Zhang China 23 750 0.9× 559 1.0× 362 0.7× 373 0.7× 91 0.3× 65 2.0k
Irina Ioannou France 23 821 1.0× 619 1.1× 469 0.9× 328 0.6× 122 0.3× 56 2.1k
Dingkun Zhang China 27 393 0.5× 377 0.7× 772 1.4× 222 0.4× 222 0.6× 157 2.3k
Zhi‐Jing Ni China 30 1.0k 1.3× 771 1.4× 786 1.4× 449 0.8× 119 0.3× 84 2.7k

Countries citing papers authored by Li Liang

Since Specialization
Citations

This map shows the geographic impact of Li Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Liang more than expected).

Fields of papers citing papers by Li Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Liang. The network helps show where Li Liang may publish in the future.

Co-authorship network of co-authors of Li Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Li Liang. A scholar is included among the top collaborators of Li Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li Liang. Li Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cui, Na, Tingting Fan, Li Liang, et al.. (2025). Brain-targeted delivery of Acetyl-11-Keto-β-Boswellic acid with enhanced anti-inflammatory efficacy via blood-brain barrier peptide shuttle PepH3. Chemical Engineering Journal. 509. 160664–160664. 2 indexed citations
2.
Mesquita, Thássio, Rodrigo Miguel‐dos‐Santos, Mario Fournier, et al.. (2025). Upregulated FoxO1 promotes arrhythmogenesis in mice with heart failure and preserved ejection fraction. Nature Communications. 16(1). 1184–1184. 2 indexed citations
3.
Liu, Guoyan, Xiaowei Xu, Xiaowei Xu, et al.. (2025). Pre-drying strategies for French fries: Enhancing quality and reducing PAH4 migration. Food and Bioproducts Processing. 151. 222–230.
4.
Wen, Chaoting, Zhiqiang Ye, Guoyan Liu, et al.. (2025). Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted With Subcritical Water Enhanced With Deep Eutectic Solvent. Chemistry & Biodiversity. 22(6). e202402658–e202402658. 1 indexed citations
5.
Li, Fukai, Min Wang, Zhou Jian, et al.. (2024). A novel sustainable photo/chemical magnetic nanomaterial effectively mitigates the allergenicity of phospholipase A2. Food Chemistry. 461. 140851–140851. 2 indexed citations
7.
Liang, Li, et al.. (2024). Bletilla striata polysaccharide alleviates chronic obstructive pulmonary disease via modulating gut microbiota and NR1H4 expression in mice. Microbial Pathogenesis. 193. 106767–106767. 5 indexed citations
8.
Wang, Yilun, Shicheng Dai, Ziteng Lian, et al.. (2024). Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake. International Journal of Biological Macromolecules. 277(Pt 3). 134315–134315. 16 indexed citations
9.
Liu, Guoyan, Xu Zhang, Jie Zhu, et al.. (2024). Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier. Food Research International. 178. 113988–113988. 6 indexed citations
11.
Liang, Li, et al.. (2024). Synergistic treatment of pH and ultrasound promotes the formation of insoluble soy protein hydrolysate nanofibrils. Food Chemistry. 470. 142659–142659. 5 indexed citations
14.
Li, Jinpeng & Li Liang. (2023). Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability. Food Hydrocolloids. 150. 109686–109686. 41 indexed citations
16.
Liu, Guoyan, Xinguo Sun, Yinyin Wu, et al.. (2022). A new perspective on the benzo(a)pyrene generated in tea seeds during roasting. Food Additives & Contaminants Part A. 39(3). 440–450. 4 indexed citations
17.
Huang, Yiteng, et al.. (2020). <p>Berberine Attenuates Arterial Plaque Formation in Atherosclerotic Rats with Damp-Heat Syndrome via Regulating Autophagy</p>. Drug Design Development and Therapy. Volume 14. 2449–2460. 20 indexed citations
18.
Liu, Zhanqi, et al.. (2019). Extraction process study and antioxidant evaluation of new-typed osmanthus wine.. Shipin yanjiu yu kaifa. 40(4). 118–124. 1 indexed citations
19.
Liu, Jianhui, et al.. (2015). Anti- Helicobacter pylori activity of bioactive components isolated from Hericium erinaceus. Journal of Ethnopharmacology. 183. 54–58. 41 indexed citations
20.
Yuan, Bin, Jianmin Sun, Chunmei Hou, et al.. (2000). Study of time response of fission neutrons induced apoptosis in murine thymocytes and its molecular mechanism. Lund University Publications (Lund University). 24(3). 184–184. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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